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Julia Child presents
the Chicken Sisters

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Miss Broiler, Miss Fryer,

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Miss Roaster, Miss Caponette,

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Miss Stewer and old Madam Hen.

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But we're spotlighting
Miss Roaster of the Year.

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Manage to get
in between the vertebrae.

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Give it a big tie.
Good and tight.

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Slice right down.

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It should have
a butter massage.

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It gets right into that skin,

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and it gives it
a lovely flavor,

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and it helps it brown nicely.

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<i>French food is just wonderful.</i>

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<i>I hadn't been turned on </i>
by anything

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<i>until I really got </i>
into French food.

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You can poach it
or you can roast it

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the old-fashioned way
in the oven,

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or you can
roast it on the spit.

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I find that if people
aren't interested in food,

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I'm not very much
interested in them.

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They seem to lack something
in the way of personality.

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I'm gonna turn
this chicken around

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so that whenever you think
of roast chicken,

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you think of it this way.

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<i>I just love that food.</i>

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I could eat nothing but that
the rest of my life.

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<i>She's one of </i>
the most distinctive

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<i>personalities that television </i>
has presented, ever.

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<i>Julia Child.</i>

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<i>PRUD'HOMME: </i>
Julia was more than a cook.

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<i>She was a cultural force.</i>

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She changed America.

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<i>I think Julia introduced us</i>

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<i>to a world of food.</i>

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She made it look like
it was fun.

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Today, you have
rock star chefs.

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<i>Julia is the first.</i>

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<i>She's Madonna.</i>

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<i>Like, she's the first </i>
that does all of that.

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<i>Julia was a pop icon.</i>

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I'm Julia Child.

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You could say "Julia,"

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<i>and everybody knew </i>
it was Julia Child.

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I didn't start

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on television
till I was in my 50s.

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Just by chance,
I got onto television.

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I seemed to be the right woman
at the right time.

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...behind me in this
unassuming concrete building,

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filled with the tools

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of a remarkable industry
called television.

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<i>I was a producer-director </i>
of WGBH,

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the public television station
in the Boston viewing area.

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<i>I was there in the office, </i>
and the phone rang.

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And it was a woman

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with this kind of
a gasping, strange,

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very, very distinctive voice.

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And she said,

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"I would like to request

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a hot plate be provided

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for Mr. Duhamel's program
that I will appear on tonight."

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It was the book review program
calledI've Been Reading.

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<i>She was going to talk </i>
about her book,

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Mastering the Art
of French Cooking.

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I said, "I'll pass
that along, madam,

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but I just have to say
that it's highly unusual."

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MALE ANNOUNCER
<i>This series is presented by </i>
WGBH-TV Boston.

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<i>Few people in those days</i>

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<i>watched educational television.</i>

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<i>How can we find </i>
the size of the Earth?

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<i>We had some distinguished</i>

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<i>faculty members who would </i>
explain high-energy physics

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00:05:04,173 --> 00:05:06,218
<i>and high-energy literature.</i>

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The Wrath of Achilles

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<i>an introduction to</i>
<i>The Iliad.</i>

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All readers of <i>The Iliad</i>
<i>have felt the deep contrast</i>

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between the bleak camp life
of the Greeks

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and the warm
domestic atmosphere

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of the scenes inside Troy.

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I mean, there was
some pretty heavy going.

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<i>So I pointed out to her</i>

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<i>that we don't really do much </i>
in terms of demonstrations.

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<i>She said, "Well, I will </i>
still need that hot plate."

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<i>She made a proper omelet</i>

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<i>in a proper omelet pan </i>
that night.

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<i>And the host was blown away </i>
by its lightness and its taste.

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<i>You have to understand, </i>
in those days,

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<i>no one had an omelet pan </i>
in metro Boston.

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If you were to say,
"Go out and get some leeks,"

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we wouldn't know what--
Where to start.

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Or a garlic press.

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MALE ANNOUNCER
<i>Smart mother.</i>

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<i>Plenty of time when you keep </i>
Swanson TV Brand Dinners

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<i>in the freezer.</i>

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<i>No more than 25 minutes,</i>

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<i>serve a meal that rivals </i>
real home cooking.

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- <i>Taste pretty good?
- Delicious.</i>

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<i>American food was focused on</i>

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<i>convenience foods-- </i>
Frozen items, canned items.

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- -that were all being advertised

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and touted
as great ways to save time.

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<i>Everywhere,</i>

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<i>there was packaged, </i>
processed, frozen,

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<i>under-plastic, in-boxes food.</i>

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It was all very...
not recognizable.

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FEMALE ANNOUNCER
<i>Just pop them </i>
into the frying pan

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<i>with a little water</i>

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<i>to produce mouthwatering </i>
fried potatoes in minutes.

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People discovered
"canned soup as sauce."

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<i>Pour it over the chicken, </i>
fish, whatever,

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<i>and that was your sauce.</i>

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<i>Americans were eating</i>

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<i>Jell-O salads,</i>

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<i>and it might have </i>
chopped-up carrots

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<i>with marshmallows in them.</i>

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It was pretty awful.

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People used a lot of Spam.

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<i>It would not be unusual </i>
to go to a dinner party

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<i>where there was grilled Spam</i>

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<i>with slices of pineapple </i>
on top of it.

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<i>We ate without much style,</i>

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flair and imagination.

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<i>So when Julia did her omelet</i>

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<i>on that first example </i>
of her cooking on television,

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<i>the phone began to ring,</i>

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<i>and the station </i>
actually got a pulse.

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<i>"What a sketch. </i>
What a take on French cooking.

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<i>Boy, I think I'm gonna buy </i>
her book when it comes out."

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<i>It was all positive,</i>

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<i>and it gave </i>
the station management

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<i>the idea that maybe </i>
a TV series could arise

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<i>from this appearance.</i>

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<i>I was summoned to the office, </i>
and they said,

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<i>"We'd like to try </i>
two or three programs

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<i>featuring Julia Child cooking.</i>

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<i>We'll make three pilots."</i>

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Hello. I'm Julia Child.

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Welcome to <i>The French Chef,</i>

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and the first show on
our series on French cooking.

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We're gonna make
boeuf bourguignon--

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beef stew in red wine.

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And it's a wonderful show
to begin our series on

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because it shows you

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so many useful things
about French cooking.

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From all the stews I've made...

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<i>When I did</i> The French Chef,

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<i>I'm interested </i>
in people who make

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<i>beautiful food </i>
that tastes good.

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And I'm not gonna crowd
the pan either.

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That's another
extremely important thing,

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because if the pan
gets crowded,

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then the meat steams.

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<i>My point is </i>
to make cooking easy for people

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<i>so that they can enjoy it </i>
and do it.

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It should be, and is,
I think, everybody's pleasure.

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I think you should have
no fear of cooking.

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That's terribly important,

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that you must be
a fearless cook.

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And the more you learn
how to cook,

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the easier it is
and the more fun it is.

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That gives me a sense of,
"I belong. I'm here."

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<i>Cooking is about</i>

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<i>bringing people to the table.</i>

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And once you surround yourself
with people you love,

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that's how you connect with
each other: by sharing food.

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<i>Food, for me,</i>

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<i>is really a window </i>
into our own identity.

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<i>It looks back at the history </i>
that was here before us.

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<i>It really tells us who we are.</i>

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If you want to taste who I am,
taste this.

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<i>I was born </i>
in Pasadena, California,

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<i>August 15, 1912.</i>

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<i>It was a lovely, </i>
lovely place to grow up.

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00:11:02,749 --> 00:11:06,143
<i>Pasadena was like paradise.</i>

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00:11:06,317 --> 00:11:12,628
<i>My grandparents had this </i>
big old rambling house with

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00:11:12,802 --> 00:11:14,456
an entire walled garden

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00:11:14,630 --> 00:11:18,416
that had avocados, lemon trees.

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It was just beautiful.

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<i>She was the oldest </i>
of three children.

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00:11:25,859 --> 00:11:29,601
<i>There was Julia and then John</i>

182
00:11:29,776 --> 00:11:32,213
<i>and then my mother, Dorothy.</i>

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00:11:32,387 --> 00:11:35,695
<i>We used to hang onto </i>
bicycles, and we rode all over,

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00:11:35,869 --> 00:11:39,089
<i>and we just had a good time </i>
horsing around.

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00:11:39,263 --> 00:11:42,614
<i>She was 6'3", John 6'4".</i>

186
00:11:42,789 --> 00:11:44,704
<i>My mother was 6'5".</i>

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<i>And Grandma Caro's reaction</i>

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00:11:47,445 --> 00:11:49,621
to having these
three enormous children was,

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"Good heavens!

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00:11:51,406 --> 00:11:54,626
I've produced 18 feet
of children." Heh, heh.

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00:11:54,801 --> 00:11:58,282
<i>We had very sensible, </i>
New England-type food

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00:11:58,456 --> 00:12:00,415
<i>'cause my mother </i>
came from New England.

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00:12:00,589 --> 00:12:03,853
<i>Roasts and fresh peas </i>
and mashed potatoes.

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00:12:04,027 --> 00:12:05,768
<i>But nobody discussed food </i>
a great deal

195
00:12:05,942 --> 00:12:08,858
<i>because it just wasn't done.</i>

196
00:12:09,032 --> 00:12:13,950
<i>In that white, </i>
Anglo-Saxon society,

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00:12:14,124 --> 00:12:16,126
<i>there were proper things </i>
you talked about,

198
00:12:16,300 --> 00:12:18,085
<i>and there were things </i>
you did not discuss.

199
00:12:18,259 --> 00:12:20,696
<i>Anything to do with sexuality.</i>

200
00:12:20,870 --> 00:12:23,133
<i>You didn't discuss politics.</i>

201
00:12:23,307 --> 00:12:26,006
<i>You definitely did not </i>
discuss money with people.

202
00:12:26,180 --> 00:12:27,659
<i>She told people</i>

203
00:12:27,834 --> 00:12:29,923
<i>that she was middle-class.</i>

204
00:12:30,097 --> 00:12:32,664
But they had to be
really wealthy.

205
00:12:32,839 --> 00:12:35,537
<i>The fact that </i>
she never cooked--

206
00:12:35,711 --> 00:12:37,844
<i>I don't think </i>
that her mother cooked.

207
00:12:38,018 --> 00:12:40,020
I think the cook cooked.

208
00:12:48,898 --> 00:12:50,726
I was entered at Smith College.

209
00:12:50,900 --> 00:12:52,032
<i>And in those days,</i>

210
00:12:52,206 --> 00:12:54,948
<i>women weren't taken </i>
very seriously

211
00:12:55,122 --> 00:12:58,516
<i>as anything </i>
but just broodmares.

212
00:12:58,690 --> 00:13:00,170
<i>You could get married,</i>

213
00:13:00,344 --> 00:13:01,693
<i>but you didn't go in </i>
for a career

214
00:13:01,868 --> 00:13:03,434
<i>'cause there weren't any.</i>

215
00:13:03,608 --> 00:13:07,221
<i>I wasn't preparing myself </i>
for anything.

216
00:13:07,395 --> 00:13:11,791
<i>I was leading, really, </i>
a leisurely, butterfly life.

217
00:13:21,844 --> 00:13:25,456
<i>I graduated in 1934.</i>

218
00:13:30,244 --> 00:13:33,203
<i>My mother became ill.</i>

219
00:13:33,377 --> 00:13:35,727
<i>She died </i>
when she was around 60.

220
00:13:35,902 --> 00:13:40,254
<i>I went back to Pasadena, </i>
took care of my father.

221
00:13:42,778 --> 00:13:45,694
<i>Julia's father, </i>
John McWilliams,

222
00:13:45,868 --> 00:13:50,960
<i>was very strict </i>
and very conservative.

223
00:13:51,134 --> 00:13:53,397
<i>I think Julia loved him </i>
very much,

224
00:13:53,571 --> 00:13:55,008
<i>but it was hard </i>
to get close to him.

225
00:13:57,575 --> 00:14:01,275
Her father really believed
that like should marry like

226
00:14:01,449 --> 00:14:05,192
<i>and that Julia </i>
should become a traditional,

227
00:14:05,366 --> 00:14:07,890
<i>upper-middle-class, </i>
well-married woman.

228
00:14:09,718 --> 00:14:11,285
PRUD'HOMME:
<i>Most of the women</i>

229
00:14:11,459 --> 00:14:13,113
<i>in Julia's circle </i>
were getting married,

230
00:14:13,287 --> 00:14:15,289
<i>and she wasn't.</i>

231
00:14:15,463 --> 00:14:17,682
She was always a bridesmaid,
never a bride.

232
00:14:17,857 --> 00:14:21,077
<i>Julia's father, </i>
he wanted her to marry

233
00:14:21,251 --> 00:14:25,386
<i>the scion of </i>
the<i>Los Angeles Times </i>family,

234
00:14:25,560 --> 00:14:27,692
and Julia
didn't want to do that.

235
00:14:27,867 --> 00:14:29,564
<i>If I had to marry</i>

236
00:14:29,738 --> 00:14:31,871
<i>a conservative banker </i>
or lawyer,

237
00:14:32,045 --> 00:14:33,568
<i>I would have </i>
played golf and tennis,

238
00:14:33,742 --> 00:14:36,527
<i>and I probably would've been </i>
an alcoholic.

239
00:14:36,701 --> 00:14:40,009
PRUD'HOMME:
<i>She was proposed to, </i>
but she declined.

240
00:14:40,183 --> 00:14:42,794
<i>Julia broke with her father,</i>

241
00:14:42,969 --> 00:14:44,492
<i>and she stood up to him.</i>

242
00:14:46,407 --> 00:14:47,756
PRUD'HOMME:
<i>She had these kind of</i>

243
00:14:47,930 --> 00:14:50,237
<i>romantic dreams </i>
for what her life might be.

244
00:14:50,411 --> 00:14:53,240
<i>She was really pining </i>
for adventure.

245
00:14:53,414 --> 00:14:55,895
<i>America is at war.</i>

246
00:14:56,069 --> 00:14:59,072
<i>Its battle cry penetrate to </i>
the four corners of the Earth.

247
00:14:59,246 --> 00:15:01,552
<i>Army, Navy and Marine </i>
recruiting stations

248
00:15:01,726 --> 00:15:03,728
<i>bulge to overflowing.</i>

249
00:15:03,903 --> 00:15:05,469
<i>Every day, </i>
new legions are being called

250
00:15:05,643 --> 00:15:07,602
<i>to active duty, </i>
afloat and ashore.

251
00:15:10,257 --> 00:15:11,649
<i>Wasn't until World War II</i>

252
00:15:11,823 --> 00:15:14,348
<i>that everything really changed.</i>

253
00:15:14,522 --> 00:15:16,959
<i>Everyone was dying </i>
to do something.

254
00:15:17,133 --> 00:15:19,657
<i>You wanted to get in and help.</i>

255
00:15:19,831 --> 00:15:23,618
<i>So I joined up.</i>

256
00:15:23,792 --> 00:15:26,360
<i>I had nothing to offer </i>
except I could type.

257
00:15:26,534 --> 00:15:30,190
<i>So I ended up doing office-- </i>
Menial office work,

258
00:15:30,364 --> 00:15:34,194
<i>and eventually got into the </i>
Office of Strategic Services,

259
00:15:34,368 --> 00:15:37,066
<i>the OSS, </i>
which was the precursor

260
00:15:37,240 --> 00:15:40,069
<i>of the CIA, </i>
or Special Intelligence.

261
00:15:40,243 --> 00:15:41,897
<i>I did want to be a spy,</i>

262
00:15:42,071 --> 00:15:43,681
<i>and I thought I'd be </i>
a very good one

263
00:15:43,855 --> 00:15:46,641
<i>because no one would think </i>
that someone as tall as I

264
00:15:46,815 --> 00:15:49,035
<i>would possibly be a spy.</i>

265
00:15:49,209 --> 00:15:50,297
She was not a spy.

266
00:15:50,471 --> 00:15:52,299
She did work with spies,

267
00:15:52,473 --> 00:15:55,606
<i>working with top secret files </i>
as a clerk typist.

268
00:16:01,525 --> 00:16:04,093
The OSS began to recruit people

269
00:16:04,267 --> 00:16:06,878
<i>to go to the Far East, </i>
so I volunteered.

270
00:16:09,055 --> 00:16:10,491
<i>With Julia,</i>

271
00:16:10,665 --> 00:16:13,842
<i>World War II </i>
made a big difference.

272
00:16:14,016 --> 00:16:16,932
<i>It was freedom.</i>

273
00:16:17,106 --> 00:16:20,892
She never looked back
with any wistfulness

274
00:16:21,067 --> 00:16:24,548
on the conservative,

275
00:16:24,722 --> 00:16:28,117
rather narrow life
that she had lived until then.

276
00:16:45,134 --> 00:16:47,310
<i>We sailed to Ceylon.</i>

277
00:16:47,484 --> 00:16:49,138
<i>It's a mountainous island.</i>

278
00:16:52,098 --> 00:16:54,839
<i>Charming and fascinating </i>
in those early days.

279
00:16:55,014 --> 00:16:58,539
<i>Kind of exotic.</i>

280
00:16:58,713 --> 00:17:01,368
<i>And that's... </i>
That's where I met Paul.

281
00:17:14,076 --> 00:17:16,948
<i>We were building </i>
the Burma Road at that point,

282
00:17:17,123 --> 00:17:19,255
<i>going to China.</i>

283
00:17:19,429 --> 00:17:23,042
<i>And Paul, he was in charge </i>
of maps and diagrams.

284
00:17:23,216 --> 00:17:24,782
<i>He was a graphics artist.</i>

285
00:17:26,480 --> 00:17:29,135
<i>Paul was a polymath.</i>

286
00:17:29,309 --> 00:17:31,180
<i>He did not go to college.</i>

287
00:17:31,354 --> 00:17:33,400
<i>He was self-taught.</i>

288
00:17:33,574 --> 00:17:35,793
<i>But he was </i>
a very, very bright guy.

289
00:17:35,967 --> 00:17:38,883
PRUD'HOMME:
<i>Paul was 10 years </i>
older than Julia.

290
00:17:39,058 --> 00:17:41,799
<i>He had experienced life </i>
in a way that she hadn't.

291
00:18:21,012 --> 00:18:22,753
PRUD'HOMME:
<i>After Sri Lanka, </i>
they were posted

292
00:18:22,927 --> 00:18:25,016
<i>to Kunming in China.</i>

293
00:18:25,191 --> 00:18:27,584
<i>When she met Paul,</i>

294
00:18:27,758 --> 00:18:34,156
<i>she felt she really knew </i>
so little about civilization

295
00:18:34,330 --> 00:18:37,768
and just enjoying the world.

296
00:19:08,799 --> 00:19:12,934
<i>Paul was a gifted photographer,</i>

297
00:19:13,108 --> 00:19:18,722
<i>and he gradually introduced </i>
Julia to artworks

298
00:19:18,896 --> 00:19:22,422
<i>and the way people lived </i>
and to food.

299
00:19:24,075 --> 00:19:26,077
We were able to go out and eat

300
00:19:26,252 --> 00:19:29,124
<i>in the restaurants, </i>
and that food was delicious.

301
00:19:41,354 --> 00:19:44,008
<i>I'm sure it was a revelation.</i>

302
00:19:44,183 --> 00:19:50,363
<i>Paul helped open up </i>
another world, other worlds.

303
00:20:01,417 --> 00:20:04,203
<i>Try and imagine </i>
what it must have been like

304
00:20:04,377 --> 00:20:08,946
<i>for her to discover food </i>
and love and everything else

305
00:20:09,120 --> 00:20:11,122
<i>all at the same time.</i>

306
00:20:11,297 --> 00:20:15,953
What a whoosh of joy and life
it must have been for her.

307
00:20:34,581 --> 00:20:36,409
<i>Unconditional surrender</i>

308
00:20:36,583 --> 00:20:38,933
and the return of happier days.

309
00:20:39,107 --> 00:20:41,718
<i>After the bomb dropped,</i>

310
00:20:41,892 --> 00:20:44,330
<i>the war ended </i>
really immediately.

311
00:20:44,504 --> 00:20:48,595
<i>We went back home </i>
and decided we'd get married.

312
00:20:48,769 --> 00:20:51,728
<i>So we had a nice wedding.</i>

313
00:20:51,902 --> 00:20:55,428
PRUD'HOMME:
Paul Child and John McWilliams

314
00:20:55,602 --> 00:20:57,473
<i>were at either ends </i>
of the spectrum.

315
00:20:57,647 --> 00:20:59,954
<i>Julia's father would </i>
dismiss Paul as an artist

316
00:21:00,128 --> 00:21:03,523
and a liberal
who cared about food and wine.

317
00:21:03,697 --> 00:21:08,005
<i>Paul would dismiss Big John </i>
as a conservative businessman.

318
00:21:08,179 --> 00:21:10,965
<i>Julia's father </i>
was very Republican.

319
00:21:11,139 --> 00:21:15,230
<i>When Julia married Paul, </i>
she became a Democrat.

320
00:21:15,404 --> 00:21:17,406
My grandfather was, "What?"

321
00:21:20,017 --> 00:21:21,236
That's not supposed to happen.

322
00:21:23,151 --> 00:21:24,718
<i>After the war,</i>

323
00:21:24,892 --> 00:21:27,851
<i>the diplomatic corps </i>
sent people abroad.

324
00:21:28,025 --> 00:21:31,464
<i>And Paul spoke </i>
beautiful French,

325
00:21:31,638 --> 00:21:35,206
<i>so he was sent over to Paris.</i>

326
00:21:35,381 --> 00:21:37,861
<i>And that was where </i>
our wonderful life together

327
00:21:38,035 --> 00:21:39,428
<i>really began.</i>

328
00:21:54,313 --> 00:21:58,447
<i>We drove through this </i>
beautiful French countryside.

329
00:21:58,621 --> 00:22:00,449
<i>I was just beside myself </i>
with excitement,

330
00:22:00,623 --> 00:22:03,539
seeing these ancient buildings
and old churches.

331
00:22:03,713 --> 00:22:05,324
<i>And we landed in Rouen.</i>

332
00:22:14,855 --> 00:22:19,120
<i>I remember my first meal there.</i>

333
00:22:19,294 --> 00:22:22,645
We had a beautiful first lunch
at La Couronne.

334
00:22:25,431 --> 00:22:28,912
<i>They have this delicious </i>
filet of sole with butter.

335
00:22:29,086 --> 00:22:31,872
<i>It was my first French food, </i>
and I never got over it.

336
00:22:32,046 --> 00:22:33,830
Sole meunière.

337
00:22:34,004 --> 00:22:36,050
If you have a sole meunière...

338
00:22:43,362 --> 00:22:44,972
<i>First, you need a big sole.</i>

339
00:22:45,146 --> 00:22:47,278
<i>Thick filet.</i>

340
00:22:47,453 --> 00:22:50,151
<i>You melt butter,</i>

341
00:22:50,325 --> 00:22:53,154
<i>and when the butter </i>
start to make little bubbles,

342
00:22:53,328 --> 00:22:55,243
<i>you put your sole </i>
on both sides.

343
00:23:05,253 --> 00:23:07,516
<i>And the flesh is transparent.</i>

344
00:23:07,690 --> 00:23:09,213
<i>It's absolutely delicate.</i>

345
00:23:09,388 --> 00:23:11,520
<i>It's one of </i>
the finest things in life.

346
00:23:15,350 --> 00:23:19,267
<i>You just add some salt-- </i>
Very few salt.

347
00:23:19,441 --> 00:23:21,487
<i>- -and some drops of lemon.</i>

348
00:23:21,661 --> 00:23:23,358
Just a fish.

349
00:23:23,532 --> 00:23:24,446
Perfect fish in butter.

350
00:23:32,062 --> 00:23:34,717
<i>C'est parfait.</i> It's perfect.

351
00:23:34,891 --> 00:23:37,067
And she said, <i>"Voilà. Voilà.</i>

352
00:23:37,241 --> 00:23:40,419
I found my way with a sole."

353
00:23:51,386 --> 00:23:53,954
<i>It was just </i>
absolutely delicious.

354
00:23:54,128 --> 00:23:55,912
<i>And as soon as </i>
I got into France

355
00:23:56,086 --> 00:23:58,045
<i>and realized </i>
what it was all about,

356
00:23:58,219 --> 00:23:59,873
<i>it came upon me that</i>

357
00:24:00,047 --> 00:24:02,353
<i>that was what I'd been </i>
looking for all my life.

358
00:24:02,528 --> 00:24:05,792
<i>One taste of that food, </i>
and I never turned back.

359
00:24:11,058 --> 00:24:14,061
<i>We settle in the top floor </i>
of an old private house

360
00:24:14,235 --> 00:24:16,629
<i>in Paris.</i>

361
00:25:10,247 --> 00:25:12,511
<i>They take food so seriously,</i>

362
00:25:12,685 --> 00:25:15,078
<i>and that's what really got </i>
to me when I got over there,

363
00:25:15,252 --> 00:25:18,995
<i>that the waiter is so much </i>
interested in what you order.

364
00:25:19,169 --> 00:25:21,345
<i>It's a very serious business.</i>

365
00:25:21,520 --> 00:25:26,220
SIMON

366
00:25:54,640 --> 00:25:58,339
<i>She didn't care </i>
about fancy things

367
00:25:58,513 --> 00:26:00,384
<i>like Louis Quatorze.</i>

368
00:26:00,559 --> 00:26:03,126
<i>And what a lot of people love </i>
about France is froufrou

369
00:26:03,300 --> 00:26:04,998
<i>and all that.</i>

370
00:26:05,172 --> 00:26:09,263
<i>But she loved the way of life </i>
and the food.

371
00:26:46,126 --> 00:26:47,910
PRUD'HOMME:
<i>In the summer of 1950,</i>

372
00:26:48,084 --> 00:26:49,999
<i>Julia invited her father</i>

373
00:26:50,173 --> 00:26:52,872
<i>and her stepmother </i>
to come to France.

374
00:26:53,046 --> 00:26:54,700
Paul and Julia did their best
to take them

375
00:26:54,874 --> 00:26:56,484
on a trip around the country,

376
00:26:56,658 --> 00:26:58,399
show them
some of their favorite places.

377
00:26:58,573 --> 00:27:00,357
<i>But John would spend </i>
a lot of his time

378
00:27:00,531 --> 00:27:01,968
<i>complaining about the French</i>

379
00:27:02,142 --> 00:27:03,796
<i>and didn't understand </i>
the culture,

380
00:27:03,970 --> 00:27:06,102
<i>didn't understand the food, </i>
and didn't really want to.

381
00:27:22,858 --> 00:27:24,730
<i>I decided </i>
that I would really like

382
00:27:24,904 --> 00:27:27,515
<i>to do serious delving </i>
into cuisines,

383
00:27:27,689 --> 00:27:30,213
<i>so I enrolled </i>
in the Cordon Bleu.

384
00:27:30,387 --> 00:27:32,128
<i>The Cordon Bleu,</i>

385
00:27:32,302 --> 00:27:35,871
<i>it's the oldest </i>
cooking school in Paris

386
00:27:36,045 --> 00:27:39,135
<i>with the top, top chefs-- </i>
Professional chefs.

387
00:27:39,309 --> 00:27:43,357
<i>- -and we glorify </i>
the artistry of cooking.

388
00:27:43,531 --> 00:27:47,448
You have to understand that
French look to their cooks

389
00:27:47,622 --> 00:27:50,669
and always has been looking
to their cooks as artists.

390
00:27:50,843 --> 00:27:54,847
<i>They had classes for </i>
the GIs on the Bill of Rights.

391
00:27:55,021 --> 00:27:57,632
<i>Because of the GI Bill,</i>

392
00:27:57,806 --> 00:28:00,504
<i>all the soldiers who had </i>
come back from World War II

393
00:28:00,679 --> 00:28:04,813
<i>had the right to be funded </i>
to go back to civilian life.

394
00:28:04,987 --> 00:28:08,948
<i>So Julia was in fact </i>
with 11 GIs,

395
00:28:09,122 --> 00:28:12,168
<i>being trained by Max Bugnard, </i>
a fantastic chef.

396
00:28:14,388 --> 00:28:17,521
Let's face it: Max Bugnard,
as very many, uh...

397
00:28:17,696 --> 00:28:20,481
chefs-- Uh, male chefs,

398
00:28:20,655 --> 00:28:22,265
<i>was thinking,</i>

399
00:28:22,439 --> 00:28:25,312
<i>"She was the only female </i>
with the 11 GIs.

400
00:28:25,486 --> 00:28:27,227
<i>Was she going to be serious?</i>

401
00:28:27,401 --> 00:28:29,838
<i>Could she even be </i>
a true professional?"

402
00:28:32,145 --> 00:28:33,712
<i>In France,</i>

403
00:28:33,886 --> 00:28:35,757
<i>cooking was a world of men.</i>

404
00:28:38,804 --> 00:28:41,328
SIMON

405
00:29:02,915 --> 00:29:05,482
In my youth, I always heard

406
00:29:05,656 --> 00:29:08,224
a woman cannot be a chef

407
00:29:08,398 --> 00:29:12,838
<i>because, uh, in kitchens, </i>
pans and pots are heavy.

408
00:29:26,765 --> 00:29:28,201
<i>It was just fascinating</i>

409
00:29:28,375 --> 00:29:31,160
<i>to see how much </i>
there was to learn.

410
00:29:31,334 --> 00:29:34,337
<i>The more I got into it, </i>
the more I loved it

411
00:29:34,511 --> 00:29:38,254
<i>and the more I appreciated it </i>
as a true art form

412
00:29:38,428 --> 00:29:40,126
<i>that you could spend </i>
your life over.

413
00:29:40,300 --> 00:29:41,780
We French love codifying.

414
00:29:46,393 --> 00:29:48,395
<i>The last 200, 300 years,</i>

415
00:29:48,569 --> 00:29:53,052
<i>France codified </i>
the technical skills

416
00:29:53,226 --> 00:29:54,444
<i>and the fundamentals </i>
of cuisine.

417
00:29:56,664 --> 00:30:00,146
It's like architecture
or, um, in music:

418
00:30:00,320 --> 00:30:02,017
you have to know
your fundamentals,

419
00:30:02,191 --> 00:30:04,193
and then you can play with it.

420
00:30:04,367 --> 00:30:05,934
<i>A lot of it's handwork </i>
that you have to develop

421
00:30:06,108 --> 00:30:08,850
<i>how to chop rapidly</i>

422
00:30:09,024 --> 00:30:10,330
<i>or the perfect dicing </i>
of things.

423
00:30:10,504 --> 00:30:12,506
<i>All that takes practice.</i>

424
00:30:12,680 --> 00:30:16,553
<i>It really requires </i>
every aspect of your psyche

425
00:30:16,727 --> 00:30:18,773
<i>and imagination and creativity.</i>

426
00:30:18,947 --> 00:30:20,514
<i>Nothing was too much trouble</i>

427
00:30:20,688 --> 00:30:22,951
<i>if it's gonna produce </i>
a beautiful result.

428
00:30:28,565 --> 00:30:31,307
<i>I would go to the Cordon Bleu </i>
at 7 in the morning

429
00:30:31,481 --> 00:30:33,657
<i>and finished at around 11.</i>

430
00:30:33,832 --> 00:30:37,096
<i>And then I would rush home </i>
and prepare a fancy lunch

431
00:30:37,270 --> 00:30:39,228
<i>for my husband Paul.</i>

432
00:31:19,616 --> 00:31:21,444
<i>God knows it's a love affair</i>

433
00:31:21,618 --> 00:31:22,837
<i>with Paul.</i>

434
00:31:23,011 --> 00:31:25,622
<i>I say it was obvious.</i>

435
00:31:25,796 --> 00:31:28,234
He was smaller than Julia,

436
00:31:28,408 --> 00:31:33,195
but he was looking at her
with eyes, <i>magnifique,</i>

437
00:31:33,369 --> 00:31:36,590
and, uh, and she would...
"Paul?"

438
00:31:36,764 --> 00:31:39,245
She was always asking,
you know?

439
00:31:39,419 --> 00:31:40,986
It was like--
How's a pigeon do?

440
00:31:41,160 --> 00:31:43,031
"Oh-coo," you know. "Paul?"

441
00:32:15,107 --> 00:32:18,240
<i>Cooking, it's an expression </i>
of what you learn

442
00:32:18,414 --> 00:32:20,939
<i>and what you see, </i>
what you smell,

443
00:32:21,113 --> 00:32:24,594
<i>what you are able to do </i>
with your fingers.

444
00:32:24,768 --> 00:32:27,423
<i>And when you cook, </i>
you give your love.

445
00:32:29,164 --> 00:32:31,427
It's more than
to feed your body.

446
00:32:31,601 --> 00:32:36,650
It's, um... Have pleasure.

447
00:32:36,824 --> 00:32:39,000
SIMON

448
00:32:56,322 --> 00:32:57,627
<i>With Julia and Paul,</i>

449
00:32:57,801 --> 00:33:00,413
<i>clearly you read </i>
between the lines.

450
00:33:00,587 --> 00:33:02,328
I mean, he comes home,
she makes him a great lunch,

451
00:33:02,502 --> 00:33:03,894
and they obviously
go to bed every day.

452
00:33:32,967 --> 00:33:35,361
<i>Julia's advice </i>
for a good marriage

453
00:33:35,535 --> 00:33:38,059
<i>was to maintain the three Fs. </i>

454
00:33:38,233 --> 00:33:41,367
You had to feed your man,
you had to fuck your man,

455
00:33:41,541 --> 00:33:42,672
and you had
to flatter your man.

456
00:33:46,285 --> 00:33:50,028
<i>Everyone we knew in </i>
France was interested in food.

457
00:33:50,202 --> 00:33:53,248
<i>Most discussions </i>
were about food, really.

458
00:33:55,642 --> 00:33:57,600
<i>Julia met Simca</i>

459
00:33:57,774 --> 00:34:00,560
<i>at a party, and they found</i>

460
00:34:00,734 --> 00:34:03,041
many, many things
that they could share.

461
00:34:03,215 --> 00:34:07,741
<i>Simca, Simone Beck, </i>
she was a very good cook.

462
00:34:07,915 --> 00:34:13,094
We met and we just immediately
became bosom friends.

463
00:34:13,268 --> 00:34:16,358
<i>I had some American friends </i>
who wanted to learn cooking.

464
00:34:16,532 --> 00:34:17,968
<i>So they said, </i>
"Will you teach us?"

465
00:34:18,143 --> 00:34:20,754
<i>And I thought, "Heavens, </i>
I'm not ready for that."

466
00:34:20,928 --> 00:34:22,712
<i>But Simca was.</i>

467
00:34:22,886 --> 00:34:25,237
<i>And then she also had </i>
her colleague and friend

468
00:34:25,411 --> 00:34:27,630
<i>Louisette Bertholle.</i>

469
00:34:27,804 --> 00:34:31,504
<i>So we started our little </i>
cooking school in our kitchen,

470
00:34:31,678 --> 00:34:35,986
<i>which had room enough </i>
so we could have six pupils.

471
00:34:40,469 --> 00:34:42,993
<i>Simca and Louisette </i>
had been doing a book

472
00:34:43,168 --> 00:34:45,431
<i>on French cooking </i>
for Americans,

473
00:34:45,605 --> 00:34:48,086
<i>and they needed </i>
an American collaborator.

474
00:34:48,260 --> 00:34:51,350
They needed an American view.

475
00:34:51,524 --> 00:34:52,873
American attitude.

476
00:34:53,047 --> 00:34:56,877
So we started writing our book.

477
00:34:57,051 --> 00:34:58,400
<i>The goal of the book was</i>

478
00:34:58,574 --> 00:35:00,794
<i>to make French cooking </i>
for Americans

479
00:35:00,968 --> 00:35:02,230
with American products

480
00:35:02,404 --> 00:35:04,102
so that you could
replicate it here.

481
00:35:04,276 --> 00:35:08,062
<i>Simca, her partner, </i>
found that difficult

482
00:35:08,236 --> 00:35:10,673
<i>'cause Simca felt </i>
it should only be done

483
00:35:10,847 --> 00:35:14,068
<i>the French way, regardless.</i>

484
00:35:14,242 --> 00:35:17,550
<i>My aunt Simca </i>
was a very willful woman.

485
00:35:20,814 --> 00:35:22,250
"You don't do it like that!

486
00:35:22,424 --> 00:35:24,165
No. That's not how you do it.

487
00:35:24,339 --> 00:35:25,210
You do it like this!"

488
00:35:26,776 --> 00:35:28,691
<i>It sounded like orders,</i>

489
00:35:28,865 --> 00:35:31,172
<i>like she wanted </i>
to regiment everyone,

490
00:35:31,346 --> 00:35:34,132
<i>like a police officer.</i>

491
00:35:34,306 --> 00:35:37,352
Simca was not an easy woman.

492
00:35:37,526 --> 00:35:39,702
Nor was Julia.

493
00:35:39,876 --> 00:35:43,663
<i>They both had </i>
very strong opinions.

494
00:35:43,837 --> 00:35:45,273
<i>I had started in quite late</i>

495
00:35:45,447 --> 00:35:47,319
<i>when I started cooking,</i>

496
00:35:47,493 --> 00:35:50,713
<i>and I found that the recipes </i>
in all the books I had

497
00:35:50,887 --> 00:35:52,193
<i>were really not adequate.</i>

498
00:35:52,367 --> 00:35:54,413
<i>They didn't tell you enough.</i>

499
00:35:54,587 --> 00:35:57,938
<i>So I felt that we needed </i>
fuller explanations

500
00:35:58,112 --> 00:36:00,636
<i>so that if you followed </i>
one of those recipes,

501
00:36:00,810 --> 00:36:04,162
<i>it should turn out </i>
exactly right.

502
00:36:04,336 --> 00:36:06,816
<i>They would try </i>
the recipes again and again

503
00:36:06,990 --> 00:36:08,296
<i>to make sure they work.</i>

504
00:36:08,470 --> 00:36:10,516
<i>There were a lot of revisions.</i>

505
00:36:10,690 --> 00:36:13,083
<i>Julia was quite scientific.</i>

506
00:36:13,258 --> 00:36:16,304
<i>She was kind of like a chemist,</i>

507
00:36:16,478 --> 00:36:18,698
<i>doing the experiment </i>
over and over

508
00:36:18,872 --> 00:36:20,526
<i>and over again </i>
until she got it right.

509
00:36:20,700 --> 00:36:23,659
<i>She did not know </i>
how to take shortcuts

510
00:36:23,833 --> 00:36:25,966
<i>or to do things </i>
by half measures.

511
00:36:26,140 --> 00:36:27,881
<i>"Okay. </i>
It's not working this way.

512
00:36:28,055 --> 00:36:29,970
<i>We're gonna have to do it </i>
all over again."

513
00:36:30,144 --> 00:36:31,014
Do it all over again.

514
00:36:35,628 --> 00:36:37,717
<i>I sent a copy </i>
of this group of recipes

515
00:36:37,891 --> 00:36:40,633
<i>to a friend of mine </i>
at Houghton Mifflin.

516
00:36:40,807 --> 00:36:43,940
<i>And they offered us </i>
a contract for a book,

517
00:36:44,114 --> 00:36:46,334
<i>so we were delighted.</i>

518
00:36:46,508 --> 00:36:49,207
<i>Then Paul Child's career</i>

519
00:36:49,381 --> 00:36:52,514
<i>took them away to Marseille.</i>

520
00:36:52,688 --> 00:36:55,822
At the time, we didn't have
the means that we have now,

521
00:36:55,996 --> 00:36:57,737
email or anything.

522
00:36:57,911 --> 00:37:00,479
<i>So it was all by mail.</i>

523
00:37:00,653 --> 00:37:03,612
<i>Simca would type recipes,</i>

524
00:37:03,786 --> 00:37:06,485
<i>send them to Julia.</i>

525
00:37:06,659 --> 00:37:10,663
<i>Julia would send her own ideas,</i>

526
00:37:10,837 --> 00:37:11,794
<i>and back and forth.</i>

527
00:37:17,017 --> 00:37:18,801
<i>It was a tremendous </i>
amount of work.

528
00:37:18,975 --> 00:37:20,673
<i>It took 12 years </i>
to write the book.

529
00:37:29,464 --> 00:37:32,815
<i>She would type all of </i>
the recipes in triplicate,

530
00:37:32,989 --> 00:37:35,557
<i>and she would send one copy </i>
to my mother,

531
00:37:35,731 --> 00:37:37,951
<i>who was her younger sister,</i>

532
00:37:38,125 --> 00:37:41,607
to test out the recipes
as an American housewife.

533
00:37:41,781 --> 00:37:43,217
Her directions are as though
she's standing there

534
00:37:43,391 --> 00:37:45,350
in the kitchen with you,
holding your hand

535
00:37:45,524 --> 00:37:46,960
<i>each step of the way.</i>

536
00:38:08,503 --> 00:38:10,331
<i>The book was finished,</i>

537
00:38:10,505 --> 00:38:12,638
<i>and we sent it </i>
to Houghton Mifflin...

538
00:38:28,349 --> 00:38:30,786
<i>...and they rejected it.</i>

539
00:38:30,960 --> 00:38:32,875
<i>They said to her,</i>

540
00:38:33,049 --> 00:38:36,792
<i>"Nobody wants to read </i>
a treatise on French cooking.

541
00:38:36,966 --> 00:38:39,491
People want
a mix-and-stir cookbook.

542
00:38:39,665 --> 00:38:42,363
They want something
that's convenient."

543
00:38:42,537 --> 00:38:44,583
<i>Cookbooks at that moment </i>
in time,

544
00:38:44,757 --> 00:38:46,802
<i>they would not </i>
go particularly deep

545
00:38:46,976 --> 00:38:49,239
<i>in terms of explaining recipes.</i>

546
00:38:49,414 --> 00:38:51,633
<i>And Julia's book was</i>

547
00:38:51,807 --> 00:38:53,766
<i>a very different proposition</i>

548
00:38:53,940 --> 00:38:55,898
<i>than anyone </i>
had ever seen before.

549
00:38:57,857 --> 00:38:59,902
<i>That was very disappointing,</i>

550
00:39:00,076 --> 00:39:02,078
<i>to have Houghton Mifflin </i>
turn it down.

551
00:39:02,252 --> 00:39:04,254
<i>Terrible.</i>

552
00:39:04,429 --> 00:39:07,170
<i>She really had great hopes </i>
that it was gonna take off.

553
00:39:09,042 --> 00:39:10,913
PRUD'HOMME
<i>At the same time,</i>

554
00:39:11,087 --> 00:39:13,351
<i>Paul was deeply frustrated </i>
with the bureaucracy

555
00:39:13,525 --> 00:39:16,789
<i>and the petty politics </i>
in the U.S. embassy.

556
00:39:16,963 --> 00:39:18,573
<i>He was called back </i>
to Washington

557
00:39:18,747 --> 00:39:21,228
<i>and was accused of being </i>
a communist and a homosexual.

558
00:39:21,402 --> 00:39:24,144
<i>The accusations were untrue,</i>

559
00:39:24,318 --> 00:39:26,886
<i>but he was humiliated </i>
and furious,

560
00:39:27,060 --> 00:39:30,150
<i>and he ended up </i>
taking an early retirement.

561
00:39:30,324 --> 00:39:34,197
<i>In 1961, Julia and Paul </i>
moved into their house

562
00:39:34,372 --> 00:39:36,199
<i>in Cambridge, Massachusetts.</i>

563
00:39:36,374 --> 00:39:39,333
<i>Paul didn't have </i>
a career at that point.

564
00:39:39,507 --> 00:39:41,117
<i>I think they were </i>
a little mystified

565
00:39:41,291 --> 00:39:42,641
<i>as to what they'd do.</i>

566
00:39:47,123 --> 00:39:50,562
<i>An editor at Knopf </i>
by the name of Judith Jones

567
00:39:50,736 --> 00:39:52,738
<i>got the manuscript, read it,</i>

568
00:39:52,912 --> 00:39:55,828
<i>and in a memo, she wrote,</i>

569
00:39:56,002 --> 00:39:59,397
"Reading and studying this book
seems to me

570
00:39:59,571 --> 00:40:03,705
<i>as good as taking a basic </i>
course at the Cordon Bleu.

571
00:40:03,879 --> 00:40:07,143
I think this book
will become a classic."

572
00:40:07,317 --> 00:40:11,017
<i>Judith needs to convince </i>
Alfred A. Knopf,

573
00:40:11,191 --> 00:40:15,325
<i>the publisher, that this is </i>
a book that has merit.

574
00:40:15,500 --> 00:40:18,503
<i>Alfred was not convinced </i>
at the outset,

575
00:40:18,677 --> 00:40:21,201
<i>although Judith's passion </i>
for the project

576
00:40:21,375 --> 00:40:23,377
<i>led him to believe </i>
that this is a book

577
00:40:23,551 --> 00:40:25,292
<i>that they should </i>
take a flier on.

578
00:40:33,822 --> 00:40:36,042
The title that
they arrived at is

579
00:40:36,216 --> 00:40:39,132
<i>Mastering the Art </i>
of French Cooking.

580
00:40:39,306 --> 00:40:41,395
<i>When Judith presented </i>
that title to Alfred,

581
00:40:41,569 --> 00:40:43,397
<i>he said to her,</i>

582
00:40:43,571 --> 00:40:48,402
<i>"If anybody buys this book, </i>
I will eat my hat."

583
00:40:48,576 --> 00:40:52,275
<i>When the book came out, </i>
Simca came to the USA.

584
00:40:52,450 --> 00:40:55,888
<i>At that point, in 1961,</i>

585
00:40:56,062 --> 00:40:57,890
<i>I don't think </i>
there were many book tours.

586
00:40:58,064 --> 00:41:00,762
<i>But we decided </i>
to go around the country

587
00:41:00,936 --> 00:41:02,024
<i>to promote the book.</i>

588
00:41:04,026 --> 00:41:06,638
<i>I was invited </i>
to be in a book review program

589
00:41:06,812 --> 00:41:08,422
<i>in Boston.</i>

590
00:41:10,337 --> 00:41:13,209
<i>To liven things up, </i>
I made an omelet.

591
00:41:13,383 --> 00:41:17,823
<i>So that's how the idea </i>
of a cooking show started out.

592
00:41:17,997 --> 00:41:20,869
<i>From the first time </i>
she appeared on that show,

593
00:41:21,043 --> 00:41:24,177
<i>Julia was different </i>
from anything on television.

594
00:41:32,011 --> 00:41:33,839
<i>On television, women were</i>

595
00:41:34,013 --> 00:41:35,710
<i>basically part of </i>
the window dressing

596
00:41:35,884 --> 00:41:38,539
<i>young and attractive </i>
in a sexy way,

597
00:41:38,713 --> 00:41:41,934
<i>or everyday housewife type, </i>
but a housewife on steroids

598
00:41:42,108 --> 00:41:43,849
because nobody dressed
like that in reality

599
00:41:44,023 --> 00:41:45,111
to be in their homes.

600
00:41:45,285 --> 00:41:47,548
And you certainly
didn't see them

601
00:41:47,722 --> 00:41:51,204
telling people what to do
or teaching in any kind of way.

602
00:41:51,378 --> 00:41:53,162
They were objects.

603
00:41:54,642 --> 00:41:56,905
There are no clean socks.

604
00:41:57,079 --> 00:41:59,691
<i>The tradition was essentially</i>

605
00:41:59,865 --> 00:42:01,823
<i>that only the men </i>
were important.

606
00:42:01,997 --> 00:42:05,479
<i>Women were really to be </i>
in their place.

607
00:42:05,653 --> 00:42:06,654
<i>They were told,</i>

608
00:42:06,828 --> 00:42:09,222
<i>"Stay at home, be docile,</i>

609
00:42:09,396 --> 00:42:11,703
<i>and forget </i>
that you ever had a brain."

610
00:42:15,489 --> 00:42:17,752
<i>When we started</i>
<i>The French Chef,</i>

611
00:42:17,926 --> 00:42:20,450
<i>I think I was paid $50 a show</i>

612
00:42:20,625 --> 00:42:22,496
<i>because it was </i>
just an experiment.

613
00:42:22,670 --> 00:42:25,194
<i>The station executives </i>
wanted to see

614
00:42:25,368 --> 00:42:27,066
if this thing would fly.
And they said,

615
00:42:27,240 --> 00:42:30,678
"You know, not everything
we try is successful."

616
00:42:30,852 --> 00:42:34,073
<i>We had no studio space </i>
for the show,

617
00:42:34,247 --> 00:42:36,684
<i>and the Boston Gas Company </i>
came to the rescue,

618
00:42:36,858 --> 00:42:38,338
<i>and they said, "You know what?</i>

619
00:42:38,512 --> 00:42:40,296
<i>We have </i>
a demonstration kitchen.

620
00:42:40,470 --> 00:42:41,907
It's got a nice flat floor

621
00:42:42,081 --> 00:42:43,561
so you can roll your cameras
around on it."

622
00:42:43,735 --> 00:42:47,956
WGBH was kind of wild
and woolly.

623
00:42:48,130 --> 00:42:49,915
<i>Everything was </i>
pretty low budget.

624
00:42:50,089 --> 00:42:53,179
<i>They scraped by month to month.</i>

625
00:42:53,353 --> 00:42:56,182
<i>Only with this bus </i>
crammed with equipment

626
00:42:56,356 --> 00:42:58,663
<i>can we record </i>
on-the-spot reports for you.

627
00:42:58,837 --> 00:43:01,579
<i>Most of </i>
the major programming was done

628
00:43:01,753 --> 00:43:03,581
<i>out of a mobile unit</i>

629
00:43:03,755 --> 00:43:06,758
<i>that had a generator, </i>
three cameras and a cable.

630
00:43:06,932 --> 00:43:10,979
<i>We carried all the cameras up </i>
three flights of fire escape,

631
00:43:11,153 --> 00:43:15,027
<i>which, in the winter, </i>
was a daunting project.

632
00:43:15,201 --> 00:43:17,464
<i>We had big, heavy, </i>
awful cameras.

633
00:43:17,638 --> 00:43:19,422
I hated those cameras.

634
00:43:19,597 --> 00:43:21,947
<i>Tubes-- Literally, tubes </i>
would fall out on the floor.

635
00:43:24,427 --> 00:43:26,299
<i>There was a lot of </i>
creative work with duct tape

636
00:43:26,473 --> 00:43:28,170
<i>holding things together,</i>

637
00:43:28,344 --> 00:43:30,259
<i>patching things up </i>
that started to fall down

638
00:43:30,433 --> 00:43:32,087
<i>in the middle of things.</i>

639
00:43:32,261 --> 00:43:33,611
<i>I pointed out to her</i>

640
00:43:33,785 --> 00:43:35,917
<i>that we had no tape editing.</i>

641
00:43:36,091 --> 00:43:38,093
<i>We weren't to cut it </i>
in any way.

642
00:43:38,267 --> 00:43:40,095
<i>There was no teleprompter,</i>

643
00:43:40,269 --> 00:43:41,706
so we had to do it
in long takes.

644
00:43:51,977 --> 00:43:53,892
Welcome to <i>The French Chef.</i>

645
00:43:54,066 --> 00:43:55,545
I'm Julia Child.

646
00:43:55,720 --> 00:43:57,373
Today, we're cooking a goose.

647
00:43:57,547 --> 00:44:00,202
We're gonna use
the goose liver.

648
00:44:00,376 --> 00:44:02,291
And the goose liver
is enormous.

649
00:44:02,465 --> 00:44:05,120
A pale liver
is usually the best color,

650
00:44:05,294 --> 00:44:06,818
rather than the dark one.

651
00:44:06,992 --> 00:44:08,471
So we're gonna use this
in the stuffing.

652
00:44:08,646 --> 00:44:09,908
So we just chop it up.

653
00:44:12,084 --> 00:44:14,521
Then we're gonna
sauté it in butter.

654
00:44:16,436 --> 00:44:18,351
<i>The first shows </i>
were live on tape,

655
00:44:18,525 --> 00:44:20,440
<i>which gave it </i>
a kind of breathless quality

656
00:44:20,614 --> 00:44:22,355
<i>which was rather nice.</i>

657
00:44:22,529 --> 00:44:24,618
This should sauté for, oh,
just about a minute or two.

658
00:44:24,792 --> 00:44:26,968
<i>But whatever happened happened.</i>

659
00:44:27,142 --> 00:44:28,230
When you're ready
to cook them...

660
00:44:29,841 --> 00:44:30,929
I'm sticking on a bean.

661
00:44:32,713 --> 00:44:35,063
<i>She had to devise an outline</i>

662
00:44:35,237 --> 00:44:36,891
<i>of points </i>
that she wanted to cover,

663
00:44:37,065 --> 00:44:39,589
<i>but she didn't </i>
memorize anything.

664
00:44:39,764 --> 00:44:42,418
She prepared her work
meticulously.

665
00:44:42,592 --> 00:44:45,726
<i>She would type </i>
these things out, single space,

666
00:44:45,900 --> 00:44:47,423
<i>two or three pages</i>

667
00:44:47,597 --> 00:44:49,948
<i>of what happens after this </i>
and after that.

668
00:44:50,122 --> 00:44:51,689
And mix them all up.

669
00:44:51,863 --> 00:44:53,168
<i>They would do this </i>
to the chicken,

670
00:44:53,342 --> 00:44:55,518
- <i>would do that to the chicken.
- There.</i>

671
00:44:55,693 --> 00:44:57,869
<i>She knew </i>
what she was going to do,

672
00:44:58,043 --> 00:45:00,262
<i>and I was just really </i>
the traffic cop.

673
00:45:00,436 --> 00:45:02,221
Turn the blender on...

674
00:45:02,395 --> 00:45:04,527
<i>Julia was a master</i>

675
00:45:04,702 --> 00:45:08,618
<i>at getting everything together </i>
and then just letting it roll.

676
00:45:08,793 --> 00:45:10,882
...adding a little olive oil
till it gets thicker.

677
00:45:11,056 --> 00:45:13,841
<i>She could ad-lib endlessly.</i>

678
00:45:14,015 --> 00:45:16,626
...which is a smaller amount
of vinegar in the beginning.

679
00:45:16,801 --> 00:45:18,933
By about this time,
it'll be so thick.

680
00:45:19,107 --> 00:45:20,413
So in that case,
you thin it out

681
00:45:20,587 --> 00:45:21,936
with a little lemon juice.

682
00:45:22,110 --> 00:45:25,200
<i>I had the young producer </i>
Ruthie Lockwood.

683
00:45:25,374 --> 00:45:27,202
<i>She had a very good sense </i>
of drama,

684
00:45:27,376 --> 00:45:29,901
and she always said, "You want
to come on with a bang,

685
00:45:30,075 --> 00:45:31,946
<i>and you don't want to go out </i>
with a whimper."

686
00:45:32,120 --> 00:45:34,079
What's missing in this picture?

687
00:45:34,253 --> 00:45:35,863
The goose.

688
00:45:36,037 --> 00:45:39,519
And here it is,
all juicy and ready to eat.

689
00:45:39,693 --> 00:45:41,521
This is a dough
with yeast in it

690
00:45:41,695 --> 00:45:44,002
that I'm slapping around here.

691
00:45:44,176 --> 00:45:46,482
Look at this magnificent head.

692
00:45:46,656 --> 00:45:48,876
We're gonna do
bouillabaisse today.

693
00:45:49,050 --> 00:45:51,096
<i>It was often just one dish</i>

694
00:45:51,270 --> 00:45:53,359
<i>so that we could </i>
really go into detail.

695
00:45:53,533 --> 00:45:57,102
<i>They had to have food </i>
in different stages ready

696
00:45:57,276 --> 00:45:59,626
<i>the raw fish, </i>
the partially cooked fish,

697
00:45:59,800 --> 00:46:00,845
<i>the fully cooked fish.</i>

698
00:46:01,019 --> 00:46:03,673
There. Now that's ready to eat.

699
00:46:03,848 --> 00:46:06,894
<i>We used the heavy, nasty mic.</i>

700
00:46:07,068 --> 00:46:09,288
<i>In fact, it even had </i>
a little charge to it.

701
00:46:09,462 --> 00:46:11,638
<i>Occasionally, </i>
she would get a little shock.

702
00:46:11,812 --> 00:46:14,075
Every time I touched the stove,
the microphone would go:

703
00:46:15,685 --> 00:46:17,600
<i>If Paul wasn't busy,</i>

704
00:46:17,775 --> 00:46:19,602
<i>he'd be sharpening a knife </i>
or he would be

705
00:46:19,777 --> 00:46:21,256
<i>scrubbing some residue</i>

706
00:46:21,430 --> 00:46:23,345
<i>off of the bottom </i>
of an omelet pan.

707
00:46:23,519 --> 00:46:24,956
He was a big, big help.

708
00:46:25,130 --> 00:46:26,609
<i>We'd find that I didn't have</i>

709
00:46:26,784 --> 00:46:28,307
<i>any feeling for time</i>

710
00:46:28,481 --> 00:46:30,439
<i>and they're just </i>
galloping through it.

711
00:46:30,613 --> 00:46:34,574
<i>So we changed the system </i>
of having idiot cards.

712
00:46:34,748 --> 00:46:36,532
<i>I had little signs that said</i>

713
00:46:36,706 --> 00:46:38,491
<i>"slow down" and "speed it up."</i>

714
00:46:38,665 --> 00:46:39,797
"Sweat."

715
00:46:39,971 --> 00:46:42,538
<i>The producer, Ruth Lockwood--</i>

716
00:46:42,712 --> 00:46:45,367
<i>Bothered her that Julia </i>
would be dripping sweat

717
00:46:45,541 --> 00:46:47,543
<i>into the various dishes </i>
that she was working on.

718
00:46:47,717 --> 00:46:50,503
I've got my heat on so high,
I'm just getting boiled.

719
00:46:50,677 --> 00:46:52,244
I would hold the "sweat" thing,

720
00:46:52,418 --> 00:46:53,767
and Julia was supposed
to mop her brow

721
00:46:53,941 --> 00:46:57,423
<i>rather than continue to pour.</i>

722
00:46:57,597 --> 00:47:01,731
<i>Everybody in the crew enjoyed </i>
watching her prepare the food.

723
00:47:01,906 --> 00:47:05,257
<i>And we knew we were gonna get </i>
to eat it at the lunch break

724
00:47:05,431 --> 00:47:07,999
<i>and then again </i>
at the end of the day.

725
00:47:08,173 --> 00:47:10,262
- DIRECTOR: And how was the food?
- Oh, delicious.

726
00:47:10,436 --> 00:47:11,829
Of course.

727
00:47:12,003 --> 00:47:13,395
When you hold your knife,

728
00:47:13,569 --> 00:47:16,355
you take your thumb
and forefinger

729
00:47:16,529 --> 00:47:18,313
and grip the top
of the blade like that,

730
00:47:18,487 --> 00:47:20,794
and then hold
the rest of the knife

731
00:47:20,968 --> 00:47:22,361
in your other fingers.

732
00:47:22,535 --> 00:47:23,884
You see? That way.

733
00:47:24,058 --> 00:47:25,973
<i>It was really a teaching show.</i>

734
00:47:26,147 --> 00:47:29,411
<i>I was trying to teach </i>
the proper way of doing things.

735
00:47:29,585 --> 00:47:31,849
And your knife knocks
against your knuckles

736
00:47:32,023 --> 00:47:34,286
as you move your finger
down like that, see?

737
00:47:34,460 --> 00:47:35,853
<i>'Cause it makes </i>
all the difference

738
00:47:36,027 --> 00:47:37,506
<i>in the taste.</i>

739
00:47:37,680 --> 00:47:39,726
<i>That care, </i>
that<i>cuisine soignée--</i>

740
00:47:39,900 --> 00:47:42,207
<i>That's what gives it </i>
that lovely French taste.

741
00:47:42,381 --> 00:47:44,644
<i>She really got across</i>

742
00:47:44,818 --> 00:47:48,039
<i>what was the essentials </i>
of the dish.

743
00:47:48,213 --> 00:47:49,823
If you just cook
the flour slowly,

744
00:47:49,997 --> 00:47:51,390
you're gonna get
a much smoother

745
00:47:51,564 --> 00:47:53,218
and nicer-tasting sauce.

746
00:47:53,392 --> 00:47:55,220
If you felt that it didn't
have enough garlic,

747
00:47:55,394 --> 00:47:56,656
you could put some in now.

748
00:47:56,830 --> 00:47:58,788
<i>And you must remember</i>

749
00:47:58,963 --> 00:48:01,356
<i>to taste as things are cooking.</i>

750
00:48:01,530 --> 00:48:03,358
It's good, but it needs
more salt and pepper.

751
00:48:03,532 --> 00:48:05,752
<i>Does it need more salt?</i>

752
00:48:05,926 --> 00:48:07,623
<i>We need more sugar.</i>

753
00:48:07,797 --> 00:48:10,148
<i>Is it getting too sticky?</i>

754
00:48:11,497 --> 00:48:12,672
Well, that's very good.

755
00:48:12,846 --> 00:48:15,893
Here is a great big old
bad artichoke.

756
00:48:16,067 --> 00:48:18,634
And some people are
terribly afraid of it.

757
00:48:18,808 --> 00:48:20,158
<i>At that point,</i>

758
00:48:20,332 --> 00:48:21,855
<i>people weren't </i>
very adventurous.

759
00:48:22,029 --> 00:48:25,685
<i>The general public never </i>
had eaten a fresh artichoke

760
00:48:25,859 --> 00:48:28,949
<i>or fresh asparagus </i>
until we began showing them.

761
00:48:32,083 --> 00:48:33,649
I'm gonna try
and flip this over,

762
00:48:33,823 --> 00:48:35,738
which is a rather
daring thing to do.

763
00:48:35,913 --> 00:48:38,741
You just have to have the
courage of your convictions,

764
00:48:38,916 --> 00:48:41,048
particularly if it's sort
of a loose mass like this.

765
00:48:41,222 --> 00:48:42,876
No, that didn't go very well.

766
00:48:43,050 --> 00:48:44,399
<i>If she made a mistake,</i>

767
00:48:44,573 --> 00:48:46,358
she was not remotely rattled.

768
00:48:46,532 --> 00:48:50,057
I didn't have the courage
to do it the way I should've.

769
00:48:50,231 --> 00:48:51,972
But you can always pick it up,

770
00:48:52,146 --> 00:48:53,713
and if you're alone
in the kitchen,

771
00:48:53,887 --> 00:48:55,019
who is going to see?

772
00:48:55,193 --> 00:48:56,934
<i>She felt that</i>

773
00:48:57,108 --> 00:48:59,066
<i>making a mistake </i>
was a good thing

774
00:48:59,240 --> 00:49:01,851
just so that she could then
show you how to fix it.

775
00:49:02,026 --> 00:49:04,767
Anytime that
anything like this happens,

776
00:49:04,942 --> 00:49:06,682
you haven't lost anything

777
00:49:06,856 --> 00:49:08,380
'cause you can always
turn this into something else.

778
00:49:08,554 --> 00:49:10,817
We'll pretend that
this was supposed to be

779
00:49:10,991 --> 00:49:12,427
a baked potato dish.

780
00:49:12,601 --> 00:49:14,168
<i>Some people would accuse me</i>

781
00:49:14,342 --> 00:49:15,953
<i>of doing things purposely,</i>

782
00:49:16,127 --> 00:49:17,606
<i>but anyone who's been </i>
in the kitchen knows

783
00:49:17,780 --> 00:49:20,696
<i>that awful things happen </i>
all the time,

784
00:49:20,870 --> 00:49:23,351
<i>and you just have to make do </i>
with whatever happens.

785
00:49:25,875 --> 00:49:28,487
This is
a maximum-security oven.

786
00:49:28,661 --> 00:49:30,793
It's not to be opened
for 25 minutes

787
00:49:30,968 --> 00:49:33,709
or everybody will be
court-martialed.

788
00:49:33,883 --> 00:49:35,711
There's a soufflé in it.

789
00:49:35,885 --> 00:49:37,409
<i>I think educational television</i>

790
00:49:37,583 --> 00:49:39,063
<i>has to be entertaining.</i>

791
00:49:39,237 --> 00:49:40,847
<i>It can't be dull.</i>

792
00:49:41,021 --> 00:49:43,067
Here it is, just sitting up,
waving at you.

793
00:49:43,241 --> 00:49:44,633
<i>We made it fun</i>

794
00:49:44,807 --> 00:49:46,374
<i>cause I was </i>
having a good time.

795
00:49:46,548 --> 00:49:48,681
So many people
seem to hate fish.

796
00:49:48,855 --> 00:49:50,465
"Oh, I hate fish!

797
00:49:50,639 --> 00:49:53,468
Why do we have to have fish?
I just hate it!"

798
00:49:53,642 --> 00:49:55,253
<i>She was such a character.</i>

799
00:49:55,427 --> 00:49:56,732
<i>That voice.</i>

800
00:49:56,906 --> 00:49:58,996
...called la tarte tatin.

801
00:49:59,170 --> 00:50:01,041
The fact that
she was so theatrical.

802
00:50:01,215 --> 00:50:02,260
You just beat it.

803
00:50:04,131 --> 00:50:07,047
Flit-gun! That's all you need!

804
00:50:07,221 --> 00:50:11,312
I'm all ready to make fish!

805
00:50:11,486 --> 00:50:15,403
She was always waving things
or banging things.

806
00:50:16,883 --> 00:50:18,319
I'm Julia Child.

807
00:50:18,493 --> 00:50:19,929
<i>But she really knew</i>

808
00:50:20,104 --> 00:50:21,105
<i>what she was doing.</i>

809
00:50:21,279 --> 00:50:22,976
<i>Terrific technique.</i>

810
00:50:23,150 --> 00:50:24,760
Here's the dome of caramel.

811
00:50:24,934 --> 00:50:26,588
<i>She would make</i>

812
00:50:26,762 --> 00:50:29,069
<i>the most ridiculously </i>
complicated recipes

813
00:50:29,243 --> 00:50:31,593
<i>and then pretend like </i>
it was simple as can be.

814
00:50:31,767 --> 00:50:33,856
She comes off.

815
00:50:34,031 --> 00:50:36,294
<i>Whether you cooked </i>
or didn't cook,

816
00:50:36,468 --> 00:50:38,252
<i>people would just </i>
watch her for fun.

817
00:50:38,426 --> 00:50:39,471
<i>Everyone would say,</i>

818
00:50:39,645 --> 00:50:41,995
"Have you seen Julia
this week?"

819
00:50:42,169 --> 00:50:47,392
The French Chef,
<i>a mere inexpensive effort,</i>

820
00:50:47,566 --> 00:50:50,786
seemed to capture the
imagination of its audiences

821
00:50:50,960 --> 00:50:53,615
<i>and granted public television</i>

822
00:50:53,789 --> 00:50:56,183
<i>audiences </i>
that it never had before.

823
00:50:56,357 --> 00:50:57,445
<i>The inimitable Julia Child.</i>

824
00:51:09,979 --> 00:51:12,025
She really had a big hand

825
00:51:12,199 --> 00:51:13,722
<i>in making public television </i>
take off.

826
00:51:19,337 --> 00:51:21,948
Welcome to my Emmy kitchen.

827
00:51:23,384 --> 00:51:24,994
<i>She's a celebrity</i>

828
00:51:25,169 --> 00:51:26,344
<i>wherever people see </i>
her television programs

829
00:51:26,518 --> 00:51:27,780
or read her books.

830
00:51:27,954 --> 00:51:29,869
<i>I cannot tell you</i>

831
00:51:30,043 --> 00:51:32,001
<i>what it was like </i>
to look out of a hotel window

832
00:51:32,176 --> 00:51:34,265
<i>at 7:30 in the morning</i>

833
00:51:34,439 --> 00:51:37,920
<i>and see 500 or 750 women</i>

834
00:51:38,095 --> 00:51:40,053
waiting to see
Julia Child cook.

835
00:51:40,227 --> 00:51:44,623
<i>And of course, sales of</i>
<i>Mastering </i>absolutely soared.

836
00:51:44,797 --> 00:51:48,975
<i>Julia really started </i>
the whole love of cookbooks

837
00:51:49,149 --> 00:51:51,543
<i>and the whole desire </i>
for publishers to promote them.

838
00:51:53,588 --> 00:51:56,374
Mmm.

839
00:51:56,548 --> 00:51:58,376
Mmm. I think I love you.

840
00:52:00,769 --> 00:52:02,119
Ooh, it's good.

841
00:52:02,293 --> 00:52:03,946
<i>It was a surprise,</i>

842
00:52:04,121 --> 00:52:05,470
<i>how it took off.</i>

843
00:52:05,644 --> 00:52:07,428
<i>She was in her 50s.</i>

844
00:52:07,602 --> 00:52:10,170
<i>I don't know what she expected,</i>

845
00:52:10,344 --> 00:52:12,520
but I imagine
she hoped it was gonna work.

846
00:52:12,694 --> 00:52:17,612
<i>But I don't think she had any </i>
idea of the magnitude of it.

847
00:52:17,786 --> 00:52:19,919
Will you please welcome
Julia Child.

848
00:52:21,921 --> 00:52:23,531
Tell me something,

849
00:52:23,705 --> 00:52:25,881
is there an attitude or
a-a frame of mind

850
00:52:26,055 --> 00:52:29,058
or, um, a personality type
or something

851
00:52:29,233 --> 00:52:31,191
that makes for a good cook?

852
00:52:31,365 --> 00:52:32,497
Would I qualify, for example?

853
00:52:32,671 --> 00:52:34,063
If you're hungry, yes.

854
00:52:34,238 --> 00:52:36,153
Looking forward and salivating

855
00:52:36,327 --> 00:52:37,893
over what you
are about to prepare,

856
00:52:38,067 --> 00:52:39,808
- I think, is very important.
- Mm-hmm.

857
00:52:39,982 --> 00:52:41,506
And I find there's a sensual
pleasure in handling food.

858
00:52:41,680 --> 00:52:44,030
- Oh, I think so.
- Does that mean I'm odd?

859
00:52:44,204 --> 00:52:45,858
It seems that-- I think

860
00:52:46,032 --> 00:52:47,947
that you're following
the modern trend of America

861
00:52:48,121 --> 00:52:49,296
'cause I think
more and more people

862
00:52:49,470 --> 00:52:50,906
are getting interested
in cooking...

863
00:52:51,080 --> 00:52:52,995
Yeah....as a creative activity.

864
00:52:53,170 --> 00:52:55,215
<i>I happened to appear </i>
at the right time,

865
00:52:55,389 --> 00:52:56,956
<i>just when people were ready</i>

866
00:52:57,130 --> 00:52:59,437
<i>to go into </i>
some more interesting cooking.

867
00:53:01,874 --> 00:53:03,702
<i>The Kennedys </i>
were in the White House

868
00:53:03,876 --> 00:53:04,877
<i>when I started out.</i>

869
00:53:15,104 --> 00:53:16,802
<i>They had their wonderful </i>
French chef,

870
00:53:16,976 --> 00:53:18,412
<i>René Verdon.</i>

871
00:53:18,586 --> 00:53:21,241
<i>Everything they did was news.</i>

872
00:53:21,415 --> 00:53:23,200
<i>And when they did,</i>

873
00:53:23,374 --> 00:53:26,246
<i>the food, of course, </i>
then became news.

874
00:53:28,379 --> 00:53:29,641
<i>America was looking</i>

875
00:53:29,815 --> 00:53:31,686
<i>beyond its borders.</i>

876
00:53:31,860 --> 00:53:33,993
<i>It seemed to be a moment </i>
where we were ready

877
00:53:34,167 --> 00:53:36,604
<i>to embrace culinary horizons.</i>

878
00:53:36,778 --> 00:53:38,606
<i>We were ripe for a change,</i>

879
00:53:38,780 --> 00:53:40,260
<i>and there I was.</i>

880
00:53:40,434 --> 00:53:42,131
Today, we're gonna make
chocolate cake,

881
00:53:42,306 --> 00:53:44,133
and it's a very special,

882
00:53:44,308 --> 00:53:48,312
very chocolately,
bittersweet, lovely cake.

883
00:53:48,486 --> 00:53:49,791
<i>Julia was not</i>

884
00:53:49,965 --> 00:53:52,533
<i>a particularly </i>
remarkable beauty.

885
00:53:52,707 --> 00:53:55,275
<i>She was middle-aged </i>
with freckles,

886
00:53:55,449 --> 00:53:57,669
<i>and her hair changed daily.</i>

887
00:53:57,843 --> 00:53:59,801
But you were mesmerized,
spellbound,

888
00:53:59,975 --> 00:54:00,933
by what she was saying.

889
00:54:09,550 --> 00:54:11,422
Cooking is--

890
00:54:11,596 --> 00:54:14,207
Well, lots of it
is one failure after another,

891
00:54:14,381 --> 00:54:15,469
and that's how
you finally learn.

892
00:54:16,949 --> 00:54:18,385
Now shatter it.

893
00:54:19,647 --> 00:54:20,996
Just like that.

894
00:54:31,920 --> 00:54:33,879
<i>It's very nice </i>
to know that you can

895
00:54:34,053 --> 00:54:36,447
<i>make all these goodies </i>
yourself.

896
00:54:36,621 --> 00:54:39,014
She opened doors for me
as a person,

897
00:54:39,188 --> 00:54:40,494
that I could cook.

898
00:54:40,668 --> 00:54:42,975
We're making the stew of stews!

899
00:54:43,149 --> 00:54:44,977
Boeuf bourguignon.

900
00:54:45,151 --> 00:54:47,458
<i>We would watch Julia's show</i>

901
00:54:47,632 --> 00:54:49,068
<i>with my grandmother,</i>

902
00:54:49,242 --> 00:54:51,157
and then Grandpa would
go buy the ingredients,

903
00:54:51,331 --> 00:54:53,290
and we would cook that meal.

904
00:54:53,464 --> 00:54:56,031
<i>She just seemed </i>
so unpretentious

905
00:54:56,205 --> 00:54:58,599
that you thought, if she could
do it, you could do it.

906
00:54:58,773 --> 00:55:00,601
<i>We all grabbed onto Julia,</i>

907
00:55:00,775 --> 00:55:02,734
<i>and we began </i>
cooking her things.

908
00:55:09,741 --> 00:55:11,351
<i>You might mispronounce it</i>

909
00:55:11,525 --> 00:55:14,311
<i>or you might not know </i>
which fork to start with.

910
00:55:14,485 --> 00:55:16,138
It's okay. But you can do it.

911
00:55:17,879 --> 00:55:20,752
<i>Her coming on television</i>

912
00:55:20,926 --> 00:55:24,146
<i>and telling America </i>
that they could make great food

913
00:55:24,321 --> 00:55:26,758
<i>out of the supermarket</i>

914
00:55:26,932 --> 00:55:29,891
virtually changed the landscape
of food in America.

915
00:55:30,065 --> 00:55:31,893
People didn't make
Jell-O salads

916
00:55:32,067 --> 00:55:35,332
and serve them
at a dinner party anymore.

917
00:55:35,506 --> 00:55:40,511
There, this wonderful,
steaming stew.

918
00:55:40,685 --> 00:55:42,687
You see how nice it is
to have these big chunks.

919
00:55:42,861 --> 00:55:44,297
There.

920
00:55:44,471 --> 00:55:46,212
That's all for today
on <i>The French Chef.</i>

921
00:55:46,386 --> 00:55:47,909
This is Julia Child.

922
00:55:48,083 --> 00:55:48,867
<i>Bon appétit.</i>

923
00:55:54,829 --> 00:55:56,222
<i>In France,</i>

924
00:55:56,396 --> 00:56:00,748
<i>Julia has no reputation at all.</i>

925
00:56:00,922 --> 00:56:03,316
Mastering the Art
of French Cooking

926
00:56:03,490 --> 00:56:06,754
<i>was never translated in French.</i>

927
00:56:06,928 --> 00:56:12,325
<i>When I talk about Julia </i>
and Simca, no one knows.

928
00:56:12,499 --> 00:56:15,415
<i>There's no trace of their work.</i>

929
00:56:17,112 --> 00:56:18,549
- Ah, Simca.
- SIMCA: Here we are.

930
00:56:18,723 --> 00:56:20,507
Ready, finally. Okay.

931
00:56:20,681 --> 00:56:22,466
So we're going to make this
special pâtes de printemps.

932
00:56:22,640 --> 00:56:24,119
Pâtes de printemps.

933
00:56:24,293 --> 00:56:25,599
<i>EÉpi-- Aux épinards. </i>Aux épinards.

934
00:56:25,773 --> 00:56:27,775
I remember once asking my aunt,

935
00:56:27,949 --> 00:56:32,258
<i>"Does it hurt you that she's </i>
so successful in America?"

936
00:56:32,432 --> 00:56:34,434
<i>She simply replied,</i>

937
00:56:34,608 --> 00:56:36,610
"She's a businesswoman now."

938
00:56:36,784 --> 00:56:41,223
Now, you could even use, um,
a pie crust mix, couldn't you?

939
00:56:41,398 --> 00:56:43,182
I'm French.
I hate the mix.

940
00:56:43,356 --> 00:56:45,837
PRUD'HOMME:
<i>When Julia and Simca wrote</i>

941
00:56:46,011 --> 00:56:48,013
Mastering the Art of
French Cooking, Volume 2,

942
00:56:48,187 --> 00:56:49,797
Julia felt that she brought

943
00:56:49,971 --> 00:56:52,452
all this American publicity
to the table.

944
00:56:52,626 --> 00:56:54,672
<i>And so she wanted </i>
to get a little bit more

945
00:56:54,846 --> 00:56:56,630
<i>than 50 percent of the deal.</i>

946
00:56:56,804 --> 00:56:59,416
<i>And Simca balked at this,</i>

947
00:56:59,590 --> 00:57:03,245
<i>but Julia stayed tough </i>
and insisted.

948
00:57:03,420 --> 00:57:07,075
<i>She wasn't always </i>
the genial Julia that you saw.

949
00:57:07,249 --> 00:57:10,209
<i>She had a lot </i>
of her father in her.

950
00:57:10,383 --> 00:57:12,211
<i>She could be </i>
a very tough negotiator.

951
00:57:12,385 --> 00:57:14,866
<i>And eventually, Simca agreed.</i>

952
00:57:18,043 --> 00:57:20,611
<i>At one point, </i>
a magazine sent reporters

953
00:57:20,785 --> 00:57:22,264
<i>to take pictures.</i>

954
00:57:25,180 --> 00:57:28,314
<i>Simca was not included </i>
in that session.

955
00:57:28,488 --> 00:57:31,709
<i>I know that </i>
she was really hurt.

956
00:57:44,852 --> 00:57:46,985
The relationship became frosty

957
00:57:47,159 --> 00:57:49,204
<i>because it was hierarchical.</i>

958
00:57:49,378 --> 00:57:51,511
It was Julia Child and Simca.

959
00:57:52,991 --> 00:57:56,864
<i>Julia was the star.</i>

960
00:57:57,038 --> 00:57:59,693
<i>The station executives </i>
were determined

961
00:57:59,867 --> 00:58:02,696
<i>that we continue </i>
these cooking programs.

962
00:58:02,870 --> 00:58:05,525
We're having
a cheese and wine party

963
00:58:05,699 --> 00:58:07,353
today on <i>The French Chef!</i>

964
00:58:07,527 --> 00:58:09,442
...onto the platter,

965
00:58:09,616 --> 00:58:11,313
and that unmolded very badly.

966
00:58:11,488 --> 00:58:13,533
That's too bad because
it does look very nice.

967
00:58:18,233 --> 00:58:21,019
Rule one, strangely enough, is

968
00:58:21,193 --> 00:58:23,848
read the recipe.

969
00:58:24,022 --> 00:58:26,546
<i>Mastering</i> was such a success
that it led to book after book.

970
00:58:33,727 --> 00:58:35,642
There was a great appetite

971
00:58:35,816 --> 00:58:38,079
- <i>for any new Julia content.
- Welcome. I'm Julia Child.</i>

972
00:58:38,253 --> 00:58:41,082
You'd better have
one of these food processors

973
00:58:41,256 --> 00:58:42,693
'cause then you can do it
all by yourself.

974
00:58:44,433 --> 00:58:46,653
Tonight's show features
two great cooks

975
00:58:46,827 --> 00:58:48,873
uh, Jacques Pépin,
uh, who at one time

976
00:58:49,047 --> 00:58:50,701
was the personal chef
to Charles de Gaulle,

977
00:58:50,875 --> 00:58:52,224
and Julia Child,

978
00:58:52,398 --> 00:58:55,009
who needs no introduction
or explanation.

979
00:58:55,183 --> 00:58:56,141
We were gonna start with some
shrimps, were we?

980
00:58:56,315 --> 00:58:58,099
Yes, okay.

981
00:58:58,273 --> 00:58:59,623
- Start with shrimp.
- JULIA: They're down here.

982
00:58:59,797 --> 00:59:00,841
Are you going
to sauté those in there?

983
00:59:01,015 --> 00:59:02,756
Want me to do some--Yes. Well, um,

984
00:59:02,930 --> 00:59:05,063
I hate to admit that I just
cut my finger beforehand,

985
00:59:05,237 --> 00:59:07,195
so I'm gonna let you
do the sauté.

986
00:59:10,590 --> 00:59:12,200
...and Julia took it
to cut a shallot

987
00:59:12,374 --> 00:59:14,681
and take the end
of her finger off. But...

988
00:59:14,855 --> 00:59:16,944
A big piece like this.

989
00:59:17,118 --> 00:59:18,598
So I push it back together.

990
00:59:18,772 --> 00:59:20,600
It was all-all by the-the skin.

991
00:59:20,774 --> 00:59:23,690
I push it back together,
and I tie a towel around.

992
00:59:33,439 --> 00:59:36,616
And then you want
a whole orange cut into pieces.

993
00:59:46,104 --> 00:59:47,801
Did you do
this in the kitchen?

994
00:59:47,975 --> 00:59:49,803
I did this in the kitchen.
I was... Heh.

995
00:59:49,977 --> 00:59:52,153
Excuse me for laughing. Sorry....doing a show

996
00:59:52,327 --> 00:59:53,415
last night...
But-but
I-I thought good cooks

997
00:59:53,590 --> 00:59:55,200
were not supposed
to do that.

998
00:59:55,374 --> 00:59:57,419
Well, I don't know. I just cut
a good piece of my finger.

999
00:59:57,594 --> 00:59:58,943
Did it go in the preparation
or the, uh...

1000
00:59:59,117 --> 01:00:00,684
Well...

1001
01:00:00,858 --> 01:00:01,989
That wasn't part
of the recipe, no.

1002
01:00:02,163 --> 01:00:03,382
I see.

1003
01:00:05,471 --> 01:00:08,039
I'm Julia Child.

1004
01:00:08,213 --> 01:00:10,389
Today, we're going to make
a holiday feast,

1005
01:00:10,563 --> 01:00:12,783
or le fête d'holiday.

1006
01:00:12,957 --> 01:00:14,567
<i>We happened to turn it on,</i>

1007
01:00:14,741 --> 01:00:16,613
<i>and there it was, live.</i>

1008
01:00:16,787 --> 01:00:18,440
Err-- Oh!

1009
01:00:18,615 --> 01:00:20,138
Oh. Now I've done it.

1010
01:00:20,312 --> 01:00:22,140
I've cut the dickens
out of my finger.

1011
01:00:22,314 --> 01:00:24,882
Well... I'm glad, in a way,
this happened.

1012
01:00:25,056 --> 01:00:26,448
You know, accidents do occur

1013
01:00:26,623 --> 01:00:28,407
from time to time
in the kitchen.

1014
01:00:28,581 --> 01:00:30,365
Oh, oh, God, it's throbbing!

1015
01:00:30,539 --> 01:00:32,193
Oh! Well, a tourniquet...

1016
01:00:32,367 --> 01:00:33,847
<i>She had a copy,</i>

1017
01:00:34,021 --> 01:00:35,632
<i>and at dinner parties </i>
at her house,

1018
01:00:35,806 --> 01:00:38,852
she would show
the Dan Aykroyd tape.

1019
01:00:39,026 --> 01:00:40,375
<i>It was very funny.</i>

1020
01:00:40,549 --> 01:00:41,986
<i>We loved that.</i>

1021
01:00:42,160 --> 01:00:43,857
Why are you all spinning?

1022
01:00:44,031 --> 01:00:46,555
Well, I think I'm going
to go to sleep now.

1023
01:00:46,730 --> 01:00:48,035
<i>Bon appétit.</i>

1024
01:00:50,298 --> 01:00:53,388
One time, I said, "You know,
Julia, I sometimes forget,

1025
01:00:53,562 --> 01:00:56,000
when I'm with you,
how famous you are."

1026
01:00:56,174 --> 01:00:58,393
<i>And she said, </i>
"You know, so do I."

1027
01:00:58,567 --> 01:01:00,134
<i>And I think she did.</i>

1028
01:01:00,308 --> 01:01:02,876
Onto the buffet for 19.

1029
01:01:03,050 --> 01:01:05,009
Even at the height of her fame,

1030
01:01:05,183 --> 01:01:06,924
<i>she didn't become </i>
commercialized.

1031
01:01:07,098 --> 01:01:09,013
...wine that you'd serve
with it.

1032
01:01:09,187 --> 01:01:14,018
She really felt very strongly
about not endorsing products.

1033
01:01:14,192 --> 01:01:17,282
<i>When she would have products </i>
on camera,

1034
01:01:17,456 --> 01:01:20,851
<i>we were in charge of </i>
masking tape over the brand.

1035
01:01:21,025 --> 01:01:23,418
PRUD'HOMME:
<i>She would say, </i>
"You should have some wine,"

1036
01:01:23,592 --> 01:01:25,290
but she wouldn't say
what kind of wine.

1037
01:01:25,464 --> 01:01:28,510
<i>Why should her favorite salt</i>

1038
01:01:28,685 --> 01:01:32,950
<i>get promotion from her </i>
when she hadn't tried them all

1039
01:01:33,124 --> 01:01:35,822
and there might be others
that she liked as well?

1040
01:01:35,996 --> 01:01:39,304
<i>And not to have anyone </i>
buy their way onto the program.

1041
01:01:41,436 --> 01:01:43,830
Julia Child,
you were quoted as follows:

1042
01:01:44,004 --> 01:01:46,659
"I think the role of a woman
is to be married

1043
01:01:46,833 --> 01:01:48,487
to a nice man
and enjoy her home."

1044
01:01:48,661 --> 01:01:50,968
Do you stand by that?

1045
01:01:51,142 --> 01:01:53,405
Yes, because I'm a--
I'm a homemaker

1046
01:01:53,579 --> 01:01:57,191
as well as a TV cook
and a teacher.

1047
01:01:57,365 --> 01:01:59,454
I wondered if
the women's liberation movement

1048
01:01:59,628 --> 01:02:01,195
had-had caused
any adaptation by you

1049
01:02:01,369 --> 01:02:03,023
in your sensibility
to their needs?
No.

1050
01:02:03,197 --> 01:02:05,896
Well, I'm a working woman
myself.

1051
01:02:06,070 --> 01:02:07,419
- You sure are.
- Our working day stops

1052
01:02:07,593 --> 01:02:09,290
at around 7,

1053
01:02:09,464 --> 01:02:12,076
and when the news goes on,
I start dinner.

1054
01:02:12,250 --> 01:02:14,382
The making of a home is, to me,

1055
01:02:14,556 --> 01:02:17,298
one of the most important
things in the world.

1056
01:02:17,472 --> 01:02:19,300
<i>I just love </i>
living with my husband,

1057
01:02:19,474 --> 01:02:23,130
and I can't imagine not having
a happy home with him.

1058
01:02:23,304 --> 01:02:25,350
PRUD'HOMME:
<i>Julia never called </i>
herself a feminist,

1059
01:02:25,524 --> 01:02:26,917
<i>although she was clearly </i>
really important

1060
01:02:27,091 --> 01:02:29,702
<i>to the feminist movement.</i>

1061
01:02:29,876 --> 01:02:32,487
Women were treated pretty badly

1062
01:02:32,661 --> 01:02:34,663
<i>in cooking school.</i>

1063
01:02:34,838 --> 01:02:36,840
<i>Teachers were </i>
all European male chefs,

1064
01:02:37,014 --> 01:02:40,626
<i>and they'd rather not </i>
have women in their kitchen.

1065
01:02:40,800 --> 01:02:42,541
<i>Most women felt </i>
that they couldn't

1066
01:02:42,715 --> 01:02:45,326
<i>really have a career </i>
making money in food.

1067
01:02:45,500 --> 01:02:48,765
<i>But her success </i>
really opened up a career path

1068
01:02:48,939 --> 01:02:50,549
<i>to a lot of women</i>

1069
01:02:50,723 --> 01:02:53,378
<i>who may not have thought </i>
about it at the time.

1070
01:02:53,552 --> 01:02:56,120
<i>When I started </i>
working with Julia,

1071
01:02:56,294 --> 01:02:58,339
<i>we'd walk into a restaurant </i>
to have a meal,

1072
01:02:58,513 --> 01:03:00,515
then afterwards, they'd want to
give us a tour of the kitchen.

1073
01:03:00,689 --> 01:03:02,474
And the first thing
she would say is,

1074
01:03:02,648 --> 01:03:04,781
"Where are all the women?

1075
01:03:04,955 --> 01:03:07,261
How come
there's no women in here?"

1076
01:03:07,435 --> 01:03:09,698
<i>She absolutely expanded </i>
the possibilities

1077
01:03:09,873 --> 01:03:11,875
<i>of what women could do.</i>

1078
01:03:18,185 --> 01:03:19,796
<i>A lot of the people</i>

1079
01:03:19,970 --> 01:03:22,407
<i>in our neighborhood </i>
were Harvard faculty.

1080
01:03:22,581 --> 01:03:24,322
<i>All men.</i>

1081
01:03:24,496 --> 01:03:29,675
<i>But Julia was </i>
one of the major figures.

1082
01:03:29,849 --> 01:03:33,505
She was very eager to meet
everyone, to learn about them.

1083
01:03:33,679 --> 01:03:38,423
<i>But Paul was always </i>
an enigma to me.

1084
01:03:38,597 --> 01:03:42,427
<i>I never quite knew </i>
what was going on in his mind.

1085
01:03:44,777 --> 01:03:46,735
<i>He was very exacting </i>
about words.

1086
01:03:46,910 --> 01:03:49,782
<i>If you used the wrong word </i>
or pronounced it incorrectly,

1087
01:03:49,956 --> 01:03:52,045
he would let you know.

1088
01:03:52,219 --> 01:03:54,874
He was very proper.
Very proper.

1089
01:03:55,048 --> 01:03:57,137
<i>And he was critical.</i>

1090
01:03:57,311 --> 01:03:58,660
<i>People were afraid of him.</i>

1091
01:03:58,835 --> 01:04:00,749
<i>But she adored him.</i>

1092
01:04:00,924 --> 01:04:02,577
<i>She had a pet name for him.</i>

1093
01:04:02,751 --> 01:04:04,318
<i>It was "P'ski."</i>

1094
01:04:04,492 --> 01:04:06,625
<i>And that's </i>
what he responded to.

1095
01:04:06,799 --> 01:04:08,453
<i>He's a one-man art factory.</i>

1096
01:04:08,627 --> 01:04:10,759
He's a painter
and a photographer,

1097
01:04:10,934 --> 01:04:12,196
and he can
make furniture and...

1098
01:04:12,370 --> 01:04:14,372
Huh....do just about anything.

1099
01:04:14,546 --> 01:04:16,635
And we've always liked
to do things together.

1100
01:04:16,809 --> 01:04:19,159
Hi, Julie. This is Paul.

1101
01:04:19,333 --> 01:04:22,206
Listen, I've got two friends
I want to bring home to dinner,

1102
01:04:22,380 --> 01:04:23,903
and we'll be there
in about half an hour.

1103
01:04:24,077 --> 01:04:25,209
Can you make it?

1104
01:04:25,383 --> 01:04:28,821
Aha. Company for dinner
in half an hour.

1105
01:04:31,171 --> 01:04:33,695
PRUD'HOMME:
<i>Paul became </i>
her business manager,

1106
01:04:33,870 --> 01:04:37,786
<i>her chief mushroom dicer, </i>
dishwasher.

1107
01:04:37,961 --> 01:04:39,658
If Julia was the boxer,
he was the cornerman.

1108
01:04:39,832 --> 01:04:43,183
<i>Paul, who was very organized,</i>

1109
01:04:43,357 --> 01:04:46,186
<i>made sure that Julia had </i>
everything she needed.

1110
01:04:46,360 --> 01:04:50,974
He helped her do the research,
he wrote up the cue cards,

1111
01:04:51,148 --> 01:04:53,324
<i>made sure she had her knives.</i>

1112
01:04:53,498 --> 01:04:55,761
He made sure
she was ready to roll.

1113
01:04:55,935 --> 01:04:57,806
<i>I wouldn't be doing anything</i>

1114
01:04:57,981 --> 01:04:59,721
<i>if I weren't with him </i>
'cause he's been

1115
01:04:59,896 --> 01:05:03,638
<i>a wonderful support </i>
and an encourager.

1116
01:05:03,812 --> 01:05:07,033
<i>He watched </i>
with enormous pleasure

1117
01:05:07,207 --> 01:05:08,948
<i>as she eclipsed him.</i>

1118
01:05:09,122 --> 01:05:12,560
Men of his generation
just did not do that.

1119
01:05:14,171 --> 01:05:16,477
<i>They did not push their wives</i>

1120
01:05:16,651 --> 01:05:18,915
<i>to be the best </i>
that they could be

1121
01:05:19,089 --> 01:05:21,221
<i>and then happily stand back</i>

1122
01:05:21,395 --> 01:05:24,790
<i>and do everything they can </i>
to help her career.

1123
01:05:30,056 --> 01:05:31,666
<i>My aunt Julia was very sad</i>

1124
01:05:31,840 --> 01:05:34,104
<i>about not being able </i>
to have children.

1125
01:05:34,278 --> 01:05:36,628
<i>I think she would've liked </i>
to have had at least one.

1126
01:05:36,802 --> 01:05:39,413
But that wasn't to be.

1127
01:05:39,587 --> 01:05:43,461
<i>She saw me </i>
as a child she didn't have,

1128
01:05:43,635 --> 01:05:46,246
<i>and, actually, </i>
all her nieces and nephews.

1129
01:05:46,420 --> 01:05:50,033
<i>She embraced us </i>
as her children.

1130
01:05:51,599 --> 01:05:53,079
What she said to me later was,

1131
01:05:53,253 --> 01:05:54,820
"Well, because
I didn't have kids,

1132
01:05:54,994 --> 01:05:56,778
I could throw myself
into...to work."

1133
01:05:58,780 --> 01:06:00,565
I want to do this very slowly.

1134
01:06:00,739 --> 01:06:02,480
Turn it over.

1135
01:06:02,654 --> 01:06:05,657
Push it back just a little bit.
You can see that's...

1136
01:06:05,831 --> 01:06:07,702
<i>She got word </i>
that she had breast cancer.

1137
01:06:12,098 --> 01:06:15,580
<i>Paul was absolutely devastated.</i>

1138
01:06:15,754 --> 01:06:17,843
<i>He thought </i>
he was gonna lose Julia.

1139
01:06:18,017 --> 01:06:21,847
<i>Julia was very </i>
stoical about it.

1140
01:06:22,021 --> 01:06:24,893
<i>In Julia's family, you would </i>
never talk about illness,

1141
01:06:25,068 --> 01:06:26,939
<i>let alone cancer.</i>

1142
01:06:27,113 --> 01:06:28,897
<i>You didn't want </i>
to upset people.

1143
01:06:29,072 --> 01:06:31,596
She never complained about it.
She never complained about it.

1144
01:06:31,770 --> 01:06:33,815
<i>She would say,</i>

1145
01:06:33,990 --> 01:06:35,730
<i>"I've got to go in </i>
and get this taken care of."

1146
01:06:44,174 --> 01:06:46,263
<i>She had a scar </i>
that ran from her shoulder

1147
01:06:46,437 --> 01:06:49,396
<i>almost down to her belly.</i>

1148
01:06:49,570 --> 01:06:51,616
<i>And she said </i>
she was in the bathtub

1149
01:06:51,790 --> 01:06:55,576
<i>and looked down at herself </i>
and was sobbing.

1150
01:06:55,750 --> 01:06:58,231
Paul came into the bathroom
and said, "What's wrong?"

1151
01:06:58,405 --> 01:07:00,929
And Julia said, "How are you
gonna ever love me?

1152
01:07:01,104 --> 01:07:03,454
Look at-- Look at me."

1153
01:07:03,628 --> 01:07:07,240
Paul said, "I didn't marry you
for your breast.

1154
01:07:07,414 --> 01:07:09,112
<i>I married you for your legs."</i>

1155
01:07:11,636 --> 01:07:13,768
<i>And so she said she never </i>
gave it another thought,

1156
01:07:13,942 --> 01:07:15,205
and that was... That was that.

1157
01:07:17,642 --> 01:07:19,731
<i>I'm perfectly fine now, </i>
and thank heaven.

1158
01:07:19,905 --> 01:07:21,863
<i>I'm just very grateful </i>
to be alive.

1159
01:07:22,038 --> 01:07:25,737
<i>She is really </i>
a "tomorrow" person.

1160
01:07:25,911 --> 01:07:27,347
<i>She's not a "yesterday."</i>

1161
01:07:27,521 --> 01:07:29,175
<i>We don't care </i>
what happened yesterday.

1162
01:07:29,349 --> 01:07:31,612
<i>We only care </i>
what happens tomorrow.

1163
01:07:31,786 --> 01:07:34,093
Please welcome now Julia Child.

1164
01:07:39,794 --> 01:07:42,667
You go at things
in a rather fearless manner.

1165
01:07:42,841 --> 01:07:45,409
And it just shows a very
direct approach, which, uh...

1166
01:07:45,583 --> 01:07:48,499
You have to be careful
because you do get criticized.

1167
01:07:50,588 --> 01:07:53,939
<i>Julia was very </i>
strongly pro-choice,

1168
01:07:54,113 --> 01:07:56,507
<i>and she supported </i>
Planned Parenthood always.

1169
01:07:56,681 --> 01:07:58,030
Have you ever been to any of

1170
01:07:58,204 --> 01:07:59,945
our Planned Parenthood
centers before?

1171
01:08:00,119 --> 01:08:01,990
The doctor will...COUSINS: <i>She thought it was</i>

1172
01:08:02,165 --> 01:08:03,340
<i>very important for women</i>

1173
01:08:03,514 --> 01:08:05,342
to be able to determine
their own lives.

1174
01:08:11,174 --> 01:08:13,001
Julia Child became part

1175
01:08:13,176 --> 01:08:15,265
of what was called
our Board of Advocates.

1176
01:08:15,439 --> 01:08:17,658
<i>She opened up the idea </i>
that we could have people

1177
01:08:17,832 --> 01:08:19,834
<i>known for something </i>
other than health care,

1178
01:08:20,008 --> 01:08:21,967
but who understood
the importance of women

1179
01:08:22,141 --> 01:08:23,838
and women's rights and women's
access to health care,

1180
01:08:24,012 --> 01:08:24,926
be part of this movement.

1181
01:08:26,841 --> 01:08:28,278
<i>Julia's audience</i>

1182
01:08:28,452 --> 01:08:30,280
<i>were women from </i>
all walks of life.

1183
01:08:30,454 --> 01:08:33,021
<i>They were in rural America. </i>
They were in big cities.

1184
01:08:33,196 --> 01:08:36,851
<i>And the power of her saying, </i>
"I support Planned Parenthood.

1185
01:08:37,025 --> 01:08:39,158
<i>I stand with </i>
Planned Parenthood,"

1186
01:08:39,332 --> 01:08:41,029
<i>was really important.</i>

1187
01:08:41,204 --> 01:08:42,814
<i>The crowd at </i>
Stepherson's supermarket

1188
01:08:42,988 --> 01:08:45,469
<i>was primed and ready </i>
for the cook's arrival,

1189
01:08:45,643 --> 01:08:47,253
<i>jockeying for </i>
the best position

1190
01:08:47,427 --> 01:08:49,473
<i>to buy the limited number </i>
of autographed cookbooks.

1191
01:08:49,647 --> 01:08:51,823
<i>But a group outside </i>
was busy protesting

1192
01:08:51,997 --> 01:08:54,086
<i>what they feel </i>
are far more important matters

1193
01:08:54,260 --> 01:08:55,914
<i>than how to </i>
best broil the beef.

1194
01:08:56,088 --> 01:08:58,699
<i>We're out here </i>
to let the people know

1195
01:08:58,873 --> 01:09:02,399
what, uh, stores,
what agencies and businesses

1196
01:09:02,573 --> 01:09:05,141
are supporting the abortionist
Planned Parenthood.

1197
01:09:05,315 --> 01:09:07,099
<i>They say </i>
they're going to picket

1198
01:09:07,273 --> 01:09:09,580
<i>every Memphis appearance </i>
made by the culinary queen.

1199
01:09:09,754 --> 01:09:12,278
<i>She risked her own celebrity,</i>

1200
01:09:12,452 --> 01:09:15,586
<i>her own reputation, to </i>
associate herself with an issue

1201
01:09:15,760 --> 01:09:18,284
<i>that some people found </i>
controversial.

1202
01:09:18,458 --> 01:09:20,286
<i>That kind of backlash,</i>

1203
01:09:20,460 --> 01:09:23,333
<i>she just let that roll off.</i>

1204
01:09:23,507 --> 01:09:26,249
<i>In France and Italy, </i>
it isn't even an issue anymore.

1205
01:09:26,423 --> 01:09:28,686
<i>And if we had the Planned </i>
Parenthood in the schools,

1206
01:09:28,860 --> 01:09:31,123
<i>then we wouldn't </i>
have to have any abortion.

1207
01:09:31,297 --> 01:09:33,081
When Julia had
deep convictions like that,

1208
01:09:33,256 --> 01:09:35,345
<i>she was unflappable.</i>

1209
01:09:38,913 --> 01:09:41,089
The best French way
of doing green vegetables

1210
01:09:41,264 --> 01:09:44,876
is to put them into an enormous
pot of rapidly boiling water.

1211
01:09:45,050 --> 01:09:47,487
Fifteen years,
I've been at people

1212
01:09:47,661 --> 01:09:49,968
for how to cook things
properly.

1213
01:09:50,142 --> 01:09:51,709
<i>Julia had given</i>

1214
01:09:51,883 --> 01:09:55,191
our mothers, our aunts,

1215
01:09:55,365 --> 01:09:58,672
the idea of trying
to make great food,

1216
01:09:58,846 --> 01:10:00,544
<i>but our generation</i>

1217
01:10:00,718 --> 01:10:02,285
<i>tried to take it </i>
to the next step.

1218
01:10:03,677 --> 01:10:06,898
<i>These young cooks set out</i>

1219
01:10:07,072 --> 01:10:10,771
<i>to start going to farmers </i>
to get great food.

1220
01:10:10,945 --> 01:10:15,733
Julia's notion was that
anybody who learned technique

1221
01:10:15,907 --> 01:10:19,432
<i>could cook great food </i>
out of the supermarket.

1222
01:10:19,606 --> 01:10:22,914
<i>Our mantra was the opposite.</i>

1223
01:10:23,088 --> 01:10:24,568
<i>You can't cook good food</i>

1224
01:10:24,742 --> 01:10:27,614
<i>unless you've got </i>
great ingredients.

1225
01:10:27,788 --> 01:10:30,182
You run into all this business
on the nouvelle cuisine

1226
01:10:30,356 --> 01:10:32,880
of crunchily underdone
vegetables.

1227
01:10:33,054 --> 01:10:35,448
Then you can't eat 'em
'cause they're practically raw.

1228
01:10:35,622 --> 01:10:37,320
<i>She was defensive.</i>

1229
01:10:37,494 --> 01:10:39,191
She'd been queen for so long,

1230
01:10:39,365 --> 01:10:43,151
and she had so changed
American food

1231
01:10:43,326 --> 01:10:46,372
that the notion that there was

1232
01:10:46,546 --> 01:10:49,375
a generation
that was critical--

1233
01:10:49,549 --> 01:10:51,290
I mean,
she was not used to criticism.

1234
01:10:51,464 --> 01:10:53,161
And action.

1235
01:10:53,336 --> 01:10:54,728
Give me the wide shot!

1236
01:10:54,902 --> 01:10:56,469
Hold for me, freeze!
Give me the matches!

1237
01:10:58,123 --> 01:11:00,038
PRUD'HOMME:
<i>1980, Julia had</i>

1238
01:11:00,212 --> 01:11:02,736
<i>her first really big setback </i>
with PBS

1239
01:11:02,910 --> 01:11:06,653
<i>when they didn't air her new </i>
program all across the country.

1240
01:11:06,827 --> 01:11:08,394
Why are we not going to see

1241
01:11:08,568 --> 01:11:09,743
your new show here
on public television?

1242
01:11:09,917 --> 01:11:11,223
I don't know.

1243
01:11:11,397 --> 01:11:13,269
It's up to every
public television station

1244
01:11:13,443 --> 01:11:15,358
- what they want to show.
- Th-this--

1245
01:11:15,532 --> 01:11:17,273
Maybe they don't like food.

1246
01:11:24,236 --> 01:11:26,151
PRUD'HOMME:
<i>PBS started to take Julia</i>

1247
01:11:26,325 --> 01:11:27,935
<i>less and less seriously,</i>

1248
01:11:28,109 --> 01:11:31,069
<i>focused resources </i>
in other ways.

1249
01:11:31,243 --> 01:11:34,594
I think it had something to do
with her gender and her age.

1250
01:11:34,768 --> 01:11:36,640
<i>They were sort of </i>
easing her out.

1251
01:11:36,814 --> 01:11:38,294
<i>They were getting ready </i>
to put her out to the farm.

1252
01:11:51,698 --> 01:11:54,048
<i>Julia was </i>
hugely frustrated by this.

1253
01:11:54,222 --> 01:11:56,399
She said, "Forget it, PBS.

1254
01:11:56,573 --> 01:11:57,748
I'm done." And she quit.

1255
01:12:00,054 --> 01:12:01,839
<i>She could have </i>
quietly gone into retirement,

1256
01:12:02,013 --> 01:12:03,928
<i>but she didn't want to do that.</i>

1257
01:12:04,102 --> 01:12:06,365
She would say, "If they don't
see you on television,

1258
01:12:06,539 --> 01:12:08,498
they think you're dead."

1259
01:12:08,672 --> 01:12:12,763
<i>Julia was a dynamic force </i>
that would not be silenced,

1260
01:12:12,937 --> 01:12:14,547
<i>would not lay about,</i>

1261
01:12:14,721 --> 01:12:16,897
<i>waiting for her next </i>
great television show.

1262
01:12:17,071 --> 01:12:18,812
PRUD'HOMME:
<i>And so she went to work for</i>

1263
01:12:18,986 --> 01:12:21,641
Good Morning America,
<i>ABC's commercial show.</i>

1264
01:12:21,815 --> 01:12:24,775
That's tomorrow on
<i>Good Morning America.</i>

1265
01:12:24,949 --> 01:12:27,430
This morning, Julia Child
is back with us in our kitchen.

1266
01:12:27,604 --> 01:12:29,345
PRUD'HOMME:
<i>On</i> GMA,

1267
01:12:29,519 --> 01:12:31,390
<i>she had to do an entire dish </i>
in three minutes.

1268
01:12:31,564 --> 01:12:33,784
<i>But she learned to adapt,</i>

1269
01:12:33,958 --> 01:12:38,354
and it provided her
a much larger audience.

1270
01:12:38,528 --> 01:12:41,095
<i>When I first met her, </i>
I was intimidated.

1271
01:12:41,269 --> 01:12:42,619
<i>I was meeting an icon.</i>

1272
01:12:42,793 --> 01:12:44,055
How am I gonna approach her?

1273
01:12:44,229 --> 01:12:45,839
I didn't have to.

1274
01:12:46,013 --> 01:12:48,755
Knock-knock-knock on the door,
and in she bursts.

1275
01:12:48,929 --> 01:12:50,409
"Darling, deary,

1276
01:12:50,583 --> 01:12:52,977
we're gonna have so much fun!"

1277
01:12:53,151 --> 01:12:55,109
You don't put your hands
on that.

1278
01:12:55,283 --> 01:12:57,068
- Oh, you don't, okay.
- And I'll explain that later.

1279
01:12:58,548 --> 01:13:01,202
Julia was
an incorrigible flirt.

1280
01:13:01,377 --> 01:13:03,422
You say to-may-toe, I say
to-mah-toe.
No, I just...

1281
01:13:03,596 --> 01:13:04,728
You say po-tay-toe,
I say po-tah-toe.

1282
01:13:04,902 --> 01:13:06,730
- I don't say po-tah-toe.
- Oh, I'm sorry.

1283
01:13:06,904 --> 01:13:09,036
<i>Here's this 75-year-old woman</i>

1284
01:13:09,210 --> 01:13:11,430
<i>that I'm talking to-- </i>
Or on into her 80s.

1285
01:13:11,604 --> 01:13:12,779
- -and yet she's flirting.

1286
01:13:12,953 --> 01:13:16,522
She's making you feel
as if what you're saying

1287
01:13:16,696 --> 01:13:18,916
is just the smartest thing
she ever heard.

1288
01:13:19,090 --> 01:13:20,570
If you were to invite me
to your home for the holidays--

1289
01:13:20,744 --> 01:13:22,528
Fat chance, but if that--

1290
01:13:22,702 --> 01:13:24,182
- Well, I would.
- Would you? I'd come too.

1291
01:13:24,356 --> 01:13:25,966
- I would if you'd come up.
- I'd love to.

1292
01:13:26,140 --> 01:13:27,359
I'd give you a wonderful--What would we have?

1293
01:13:27,533 --> 01:13:29,361
We'd have hamburger.

1294
01:13:29,535 --> 01:13:31,668
- But in a very special way.
- Yeah.

1295
01:13:31,842 --> 01:13:33,060
She liked to flirt.

1296
01:13:33,234 --> 01:13:34,235
I know.

1297
01:13:35,715 --> 01:13:37,413
I know.

1298
01:13:37,587 --> 01:13:38,718
We better taste it, I think.

1299
01:13:38,892 --> 01:13:40,328
I've got
an impeccably clean mouth.

1300
01:13:40,503 --> 01:13:42,069
You?
Yes.

1301
01:13:45,943 --> 01:13:46,683
We say in French,

1302
01:13:48,946 --> 01:13:51,122
She was wonderful with women,
don't get me wrong,

1303
01:13:51,296 --> 01:13:53,037
but she really liked men
the best.

1304
01:13:57,781 --> 01:13:59,173
<i>She was friend with men.</i>

1305
01:13:59,347 --> 01:14:00,436
They were-- Some were gay.

1306
01:14:00,610 --> 01:14:02,176
The other one, uh, loved woman.

1307
01:14:02,350 --> 01:14:04,701
You know, uh... I mean,
you know, it's life.

1308
01:14:04,875 --> 01:14:07,181
She liked straight men better,

1309
01:14:07,355 --> 01:14:09,706
although the cooking world
is full of gay men.

1310
01:14:09,880 --> 01:14:12,665
<i>Many of them </i>
she was very close to.

1311
01:14:15,102 --> 01:14:17,365
<i>Bob Johnson was her lawyer,</i>

1312
01:14:17,540 --> 01:14:20,760
<i>and she felt </i>
a great loyalty to him.

1313
01:14:20,934 --> 01:14:22,545
I don't think
that Julia thought

1314
01:14:22,719 --> 01:14:25,025
that Bob Johnson
was homosexual.

1315
01:14:25,199 --> 01:14:28,333
<i>He had a girlfriend </i>
that came to all the parties,

1316
01:14:28,507 --> 01:14:30,466
<i>and she used to say,</i>

1317
01:14:30,640 --> 01:14:32,380
<i>"I wonder when they're ever </i>
going to get hitched up."

1318
01:14:32,555 --> 01:14:33,599
She just didn't see it.

1319
01:14:33,773 --> 01:14:35,340
- Did not acknowledge it.
- Yeah.

1320
01:14:35,514 --> 01:14:39,257
She called homosexuals "homos."

1321
01:14:39,431 --> 01:14:42,347
<i>"Did you see all those homos </i>
in the audience?"

1322
01:14:42,521 --> 01:14:44,610
<i>It was derogatory.</i>

1323
01:14:44,784 --> 01:14:46,264
It was new for all of us.

1324
01:14:46,438 --> 01:14:50,007
We were coming out
of, uh, a period

1325
01:14:50,181 --> 01:14:53,837
of when gay-gay people
didn't exist,

1326
01:14:54,011 --> 01:14:55,665
or weren't--
Really weren't meant to.

1327
01:14:57,580 --> 01:15:00,670
<i>Bob told her he had AIDS.</i>

1328
01:15:00,844 --> 01:15:03,237
PRUD'HOMME:
When Bob Johnson died of AIDS,

1329
01:15:03,411 --> 01:15:04,543
it really hit her hard.

1330
01:15:17,077 --> 01:15:18,557
<i>She did a 180,</i>

1331
01:15:18,731 --> 01:15:22,474
<i>and she had </i>
a revelatory moment.

1332
01:15:22,648 --> 01:15:25,608
<i>She would say, "Who is gonna </i>
take care of these people?

1333
01:15:25,782 --> 01:15:27,087
<i>They've got </i>
this horrible disease

1334
01:15:27,261 --> 01:15:28,654
<i>that nobody understands."</i>

1335
01:15:28,828 --> 01:15:31,091
<i>And so she did an AIDS benefit,</i>

1336
01:15:31,265 --> 01:15:35,226
<i>and she thereafter </i>
became quite outspoken about

1337
01:15:35,400 --> 01:15:37,184
<i>her support </i>
of the gay community.

1338
01:15:37,358 --> 01:15:38,577
<i>AIDS is just</i>

1339
01:15:38,751 --> 01:15:41,145
a horrible disease,

1340
01:15:41,319 --> 01:15:44,104
and we have to make everyone
very well aware of it,

1341
01:15:44,278 --> 01:15:46,367
<i>and this is one of </i>
the very best ways of doing it.

1342
01:15:46,542 --> 01:15:48,500
<i>Food is love, isn't it?</i>

1343
01:15:48,674 --> 01:15:50,720
<i>'Cause it gets </i>
everybody together.

1344
01:15:50,894 --> 01:15:53,505
Julia came from a place

1345
01:15:53,679 --> 01:15:56,900
where there was
a very set notion

1346
01:15:57,074 --> 01:15:59,293
of how a person
lived one's life.

1347
01:15:59,467 --> 01:16:03,384
<i>But she was a person </i>
who was very much about,

1348
01:16:03,559 --> 01:16:05,256
<i>"I can learn."</i>

1349
01:16:05,430 --> 01:16:07,040
Her whole life
was about evolving.

1350
01:16:08,694 --> 01:16:10,478
Oh, look at that.

1351
01:16:10,653 --> 01:16:12,045
Can I have a little taste?

1352
01:16:14,308 --> 01:16:16,223
Mmm.

1353
01:16:16,397 --> 01:16:18,661
That's a sausage.

1354
01:16:18,835 --> 01:16:20,924
Julia loved to eat.

1355
01:16:21,098 --> 01:16:23,448
What are these?
Can I try one of those?

1356
01:16:23,622 --> 01:16:25,450
Uh, artichokes. We...Artichokes.

1357
01:16:25,624 --> 01:16:27,365
- Yes, yes.
- I'll just take one.

1358
01:16:27,539 --> 01:16:29,236
This one okay?

1359
01:16:29,410 --> 01:16:32,588
Julia's appetite was
absolutely astonishing.

1360
01:16:32,762 --> 01:16:36,156
<i>People were always </i>
bringing special dishes.

1361
01:16:36,330 --> 01:16:39,943
<i>"Julia, I would just like you </i>
to taste this."

1362
01:16:40,117 --> 01:16:44,904
<i>And she not only tasted it, </i>
she would eat it all.

1363
01:16:45,078 --> 01:16:45,949
Mmm.

1364
01:16:48,255 --> 01:16:50,040
<i>No matter where we were,</i>

1365
01:16:50,214 --> 01:16:52,129
<i>in someone's home </i>
or at a restaurant,

1366
01:16:52,303 --> 01:16:55,132
<i>when her food came, </i>
she started eating.

1367
01:16:55,306 --> 01:16:57,351
It was what she called
"French rules."

1368
01:16:57,525 --> 01:16:59,353
When you're served, you eat.

1369
01:16:59,527 --> 01:17:00,659
Oh, those look tender.

1370
01:17:00,833 --> 01:17:01,921
Yeah.

1371
01:17:02,095 --> 01:17:03,967
<i>She had the fastest fork</i>

1372
01:17:04,141 --> 01:17:05,795
<i>of anybody </i>
I've ever eaten with,

1373
01:17:05,969 --> 01:17:09,276
reaching across
and tasting your food,

1374
01:17:09,450 --> 01:17:12,062
<i>sometimes without invitation </i>
to do so.

1375
01:17:12,236 --> 01:17:13,759
<i>She just reached out </i>
and grabbed it.

1376
01:17:13,933 --> 01:17:15,761
Never had Julia Child
eat off my plate before.

1377
01:17:15,935 --> 01:17:17,328
That's, uh...
Mm-hmm.

1378
01:17:17,502 --> 01:17:19,939
Are there any foods
that you don't like?

1379
01:17:20,113 --> 01:17:23,813
I don't like things
that are not fresh

1380
01:17:23,987 --> 01:17:25,902
and not well-prepared
and cooked by someone

1381
01:17:26,076 --> 01:17:27,512
who doesn't know
what they're doing.

1382
01:17:27,686 --> 01:17:28,905
- PEÉPIN: Beautiful.
- JULIA: Look at that.

1383
01:17:29,079 --> 01:17:30,515
Isn't that nice?

1384
01:17:30,689 --> 01:17:32,735
- And now the best part of it.
- Is the eating.

1385
01:17:32,909 --> 01:17:33,997
Eating, yes.
Okay.

1386
01:17:34,171 --> 01:17:35,346
Mmm.

1387
01:17:38,088 --> 01:17:39,524
- Very good, huh?
- That's good.

1388
01:17:39,698 --> 01:17:40,917
- That's great.
- Mmm.

1389
01:17:41,091 --> 01:17:42,092
Now, would friends think twice

1390
01:17:42,266 --> 01:17:43,354
before asking you to dinner?

1391
01:17:43,528 --> 01:17:44,964
If they could just give me

1392
01:17:45,138 --> 01:17:47,053
a good steak or a hamburger,
and I'm very happy.

1393
01:17:47,227 --> 01:17:48,664
Good steak or hamburger?
Well, this is my kind of gal.

1394
01:17:48,838 --> 01:17:50,317
Sure.
Really?

1395
01:17:50,491 --> 01:17:51,971
You're not a health--
you're not one of these...

1396
01:17:52,145 --> 01:17:54,539
I certainly am not.
I hate health food of any type.

1397
01:17:56,584 --> 01:17:59,718
Julia would cook with butter,
a lot of butter.

1398
01:17:59,892 --> 01:18:03,200
I have six and a half
sticks of chilled butter.

1399
01:18:03,374 --> 01:18:05,289
Goodness, Julia,
you and your butter.

1400
01:18:05,463 --> 01:18:06,856
- I'm telling you.
- WOMAN: Isn't butter fattening?

1401
01:18:07,030 --> 01:18:08,814
Nah.

1402
01:18:08,988 --> 01:18:12,296
I think there's so much talk
about health and nutrition

1403
01:18:12,470 --> 01:18:14,211
that a lot of people
are scared of their food.

1404
01:18:14,385 --> 01:18:15,865
So I think,

1405
01:18:16,039 --> 01:18:17,823
know what you can eat,
and then enjoy things.

1406
01:18:17,997 --> 01:18:19,825
Yes.

1407
01:18:19,999 --> 01:18:22,175
What was it like
to have dinner at Julia's?

1408
01:18:22,349 --> 01:18:24,830
Wonderful.

1409
01:18:25,004 --> 01:18:27,441
<i>Once you got there, </i>
you really got cooking.

1410
01:18:27,615 --> 01:18:28,791
It was...That was the entertainment.

1411
01:18:28,965 --> 01:18:30,836
<i>We all were given tasks</i>

1412
01:18:31,010 --> 01:18:33,143
<i>before dinner to get it ready.</i>

1413
01:18:33,317 --> 01:18:35,362
<i>And if you were using </i>
a knife the wrong way,

1414
01:18:35,536 --> 01:18:38,409
she'd come over and show you
how to use it the right way.

1415
01:18:40,411 --> 01:18:41,934
<i>"Ooh," she said.</i>

1416
01:18:42,108 --> 01:18:44,589
<i>"I got a roast beef </i>
from Mr. Savenor,"

1417
01:18:44,763 --> 01:18:46,243
her wonderful butcher.

1418
01:18:51,857 --> 01:18:53,946
<i>She trimmed the fat.</i>

1419
01:18:54,120 --> 01:18:58,734
<i>She slashed it in diamonds</i>

1420
01:18:58,908 --> 01:19:02,868
<i>so the drippings would escape.</i>

1421
01:19:03,042 --> 01:19:07,438
<i>She'd roast it medium </i>
on the outside,

1422
01:19:07,612 --> 01:19:10,049
<i>quite dark pink for the rest.</i>

1423
01:19:16,664 --> 01:19:20,364
<i>The potatoes </i>
you cut in big chunks.

1424
01:19:20,538 --> 01:19:24,585
<i>Blanch them, </i>
scratch them with a fork,

1425
01:19:24,760 --> 01:19:27,719
<i>and they'll absorb </i>
more of the dripping,

1426
01:19:27,893 --> 01:19:29,765
<i>and so you get </i>
a lovely, crusty outside.

1427
01:19:31,505 --> 01:19:32,463
And gravy.

1428
01:19:37,947 --> 01:19:39,862
<i>There'll be </i>
all those nice juices

1429
01:19:40,036 --> 01:19:43,213
<i>in the bottom of the pan.</i>

1430
01:19:43,387 --> 01:19:46,651
<i>And you add two three cups </i>
of beef stock,

1431
01:19:46,825 --> 01:19:48,218
<i>boil the hell out of it.</i>

1432
01:19:51,351 --> 01:19:57,531
Until it starts to make
a very characteristic noise.

1433
01:20:02,710 --> 01:20:05,583
And that's gravy.

1434
01:20:12,416 --> 01:20:17,334
I'm slightly ashamed
to say, um...

1435
01:20:17,508 --> 01:20:20,424
I'm constantly thinking
about it.

1436
01:20:27,910 --> 01:20:30,869
<i>Julia always </i>
came back to France.

1437
01:20:40,444 --> 01:20:43,229
<i>Julia and Simca </i>
renewed their friendship,

1438
01:20:43,403 --> 01:20:45,841
<i>and they never ceased </i>
being friends.

1439
01:20:48,887 --> 01:20:51,847
<i>Julia and Paul built </i>
a house on the major property

1440
01:20:52,021 --> 01:20:56,460
<i>that belonged to Simca </i>
called La Pitchoune.

1441
01:20:56,634 --> 01:20:58,723
<i>This is where we live </i>
in Provence.

1442
01:20:58,897 --> 01:21:02,814
<i>You smell the olive blossoms </i>
and the linden trees

1443
01:21:02,988 --> 01:21:04,772
<i>and the wild herbs.</i>

1444
01:21:04,947 --> 01:21:06,731
<i>It's the most lovely country.</i>

1445
01:21:10,474 --> 01:21:12,563
<i>She really loved France</i>

1446
01:21:12,737 --> 01:21:14,695
<i>and the markets, </i>
and she loved the people.

1447
01:21:25,315 --> 01:21:26,838
<i>I could see her come alive</i>

1448
01:21:27,012 --> 01:21:28,622
<i>when she got to France.</i>

1449
01:21:28,796 --> 01:21:32,017
<i>It was a very special place </i>
to her.

1450
01:21:32,191 --> 01:21:34,454
It's where
she discovered herself.

1451
01:21:36,543 --> 01:21:38,371
<i>It was such a respite for her</i>

1452
01:21:38,545 --> 01:21:40,721
<i>and Paul to be there.</i>

1453
01:21:46,553 --> 01:21:48,642
<i>Paul had a heart attack,</i>

1454
01:21:48,816 --> 01:21:51,123
<i>and he had a ministroke.</i>

1455
01:21:51,297 --> 01:21:53,038
PRUD'HOMME:
<i>That left him </i>
with what he called

1456
01:21:53,212 --> 01:21:55,475
<i>"scrambled brains."</i>

1457
01:21:55,649 --> 01:21:59,523
Here's this guy who was
this, uh, wonderful intellect,

1458
01:21:59,697 --> 01:22:02,221
very physical person,
and he could barely speak.

1459
01:22:02,395 --> 01:22:04,006
<i>He was very moody.</i>

1460
01:22:04,180 --> 01:22:06,617
<i>He never fully recovered </i>
from that.

1461
01:22:06,791 --> 01:22:09,054
It was really hard to see him

1462
01:22:09,228 --> 01:22:13,972
lose that major part
of his personality.

1463
01:22:14,146 --> 01:22:16,670
<i>But Julia treated Paul</i>

1464
01:22:16,844 --> 01:22:19,847
<i>as if he was </i>
as okay as he could be.

1465
01:22:20,022 --> 01:22:22,198
<i>So whenever they traveled, </i>
he went.

1466
01:22:22,372 --> 01:22:25,114
You never saw her without him.

1467
01:22:25,288 --> 01:22:26,767
He would be sitting
in a corner quietly,

1468
01:22:26,942 --> 01:22:28,073
but he was always there.

1469
01:22:30,989 --> 01:22:35,515
<i>It was sort of </i>
a slow and steady decline.

1470
01:22:35,689 --> 01:22:39,389
<i>He had been having </i>
dementia problems.

1471
01:22:39,563 --> 01:22:41,478
<i>The decision had been made </i>
that it was time

1472
01:22:41,652 --> 01:22:43,219
<i>for Paul to go </i>
to a nursing home.

1473
01:22:44,655 --> 01:22:46,309
We took him there,

1474
01:22:46,483 --> 01:22:47,745
and she had made sure
that there were photographs

1475
01:22:47,919 --> 01:22:49,703
and things from their home
in this room.

1476
01:23:02,499 --> 01:23:05,937
<i>And he sat on the bed, and </i>
he said, "Wh-why am I here?"

1477
01:23:06,111 --> 01:23:10,159
<i>You know, "Wh-why am I here? </i>
Why am I not in Cambridge?"

1478
01:23:10,333 --> 01:23:11,899
And she had to talk to him
and say,

1479
01:23:12,074 --> 01:23:14,119
"Well, this is just
a nice place to stay tonight,

1480
01:23:14,293 --> 01:23:15,947
and I'll be back
in the morning."

1481
01:23:16,121 --> 01:23:17,949
And a lot of excuses.

1482
01:23:18,123 --> 01:23:21,779
And then we got into the car
and she broke down.

1483
01:23:21,953 --> 01:23:24,086
<i>It was the only time </i>
I've ever seen her like that.

1484
01:23:29,830 --> 01:23:33,486
<i>Julia didn't really show </i>
her grief very much.

1485
01:23:33,660 --> 01:23:38,274
<i>Even when Paul passed away, </i>
she was pretty stoic about it.

1486
01:23:38,448 --> 01:23:40,319
I know
that she cried privately,

1487
01:23:40,493 --> 01:23:42,713
but not-- She didn't kn--

1488
01:23:42,887 --> 01:23:46,369
She didn't know that
anybody knew or heard or saw.

1489
01:23:46,543 --> 01:23:50,025
You know, he was her
life partner and best friend.

1490
01:23:53,550 --> 01:23:55,247
<i>It was hard.</i>

1491
01:24:47,691 --> 01:24:50,172
<i>It was very sad for her,</i>

1492
01:24:50,346 --> 01:24:53,088
but she didn't
let things get her down.

1493
01:24:53,262 --> 01:24:54,306
Ever.

1494
01:24:54,480 --> 01:24:56,091
She just went right on.

1495
01:25:02,749 --> 01:25:04,360
<i>Julia exceeded</i>

1496
01:25:04,534 --> 01:25:06,231
<i>everyone's expectations</i>

1497
01:25:06,405 --> 01:25:09,408
<i>in her ability </i>
to continue in television

1498
01:25:09,582 --> 01:25:11,280
<i>long past the time</i>

1499
01:25:11,454 --> 01:25:13,456
when most people would've
hung up their spatulas

1500
01:25:13,630 --> 01:25:15,675
and gone on to their reward.

1501
01:25:15,849 --> 01:25:17,938
How much longer are we gonna
see you doing television?

1502
01:25:18,113 --> 01:25:20,767
Well, till I drop, probably.

1503
01:25:20,941 --> 01:25:25,250
We're gonna start out with a
bold, stuffed, roasted turkey.

1504
01:25:25,424 --> 01:25:26,860
But now...Oh, here you are.

1505
01:25:30,864 --> 01:25:33,606
Julia redefined age by example.

1506
01:25:33,780 --> 01:25:35,565
When she was 87,

1507
01:25:35,739 --> 01:25:39,177
she launched a 22-part series
with Jacques Pépin.

1508
01:25:41,658 --> 01:25:43,747
Happy cooking. <i>Bon appétit.</i>

1509
01:25:45,749 --> 01:25:47,098
PRUD'HOMME:
<i>In classic Julia fashion,</i>

1510
01:25:47,272 --> 01:25:49,622
<i>she had a détente with PBS,</i>

1511
01:25:49,796 --> 01:25:51,276
<i>and she did a few series </i>
with them.

1512
01:25:51,450 --> 01:25:53,278
- This is a really good dessert.
- Oh, yes.

1513
01:25:53,452 --> 01:25:54,932
PRUD'HOMME:
<i>She was 91</i>

1514
01:25:55,106 --> 01:25:57,587
when we were working together
on her memoir.

1515
01:25:57,761 --> 01:25:59,154
<i>She did not recognize</i>

1516
01:25:59,328 --> 01:26:00,938
<i>her advancing age.</i>

1517
01:26:01,112 --> 01:26:03,245
<i>She would be resistant to it.</i>

1518
01:26:03,419 --> 01:26:05,812
<i>She would not admit to it. </i>
She would not lie down to it.

1519
01:26:05,986 --> 01:26:09,164
She-she was too big for that.

1520
01:26:09,338 --> 01:26:15,213
<i>Julia became enormously </i>
generous to young chefs.

1521
01:26:15,387 --> 01:26:18,303
<i>She was very supportive </i>
of that.

1522
01:26:18,477 --> 01:26:21,176
<i>When Julia Child </i>
came to my restaurant,

1523
01:26:21,350 --> 01:26:25,441
it was like taking somebody
out of the TV frame

1524
01:26:25,615 --> 01:26:27,312
and walk her
into your restaurant.

1525
01:26:27,486 --> 01:26:31,838
She created
a real sense of excitement

1526
01:26:32,012 --> 01:26:36,191
<i>about the notion </i>
of food people coming together

1527
01:26:36,365 --> 01:26:37,322
<i>and supporting each other.</i>

1528
01:26:37,496 --> 01:26:39,629
And here's to our chefs!

1529
01:26:39,803 --> 01:26:41,108
<i>And the notion that there was</i>

1530
01:26:41,283 --> 01:26:44,895
<i>an American food movement.</i>

1531
01:26:45,069 --> 01:26:47,419
When I was a little
girl, I used to watch you.

1532
01:26:47,593 --> 01:26:49,291
And you could make a mistake,
and, as a young woman,

1533
01:26:49,465 --> 01:26:51,118
it taught me that it was okay
not to be perfect.

1534
01:26:51,293 --> 01:26:53,904
Yes, you don't have
to be uptight.
Yeah. Ha, ha!

1535
01:26:54,078 --> 01:26:55,906
<i>She was driven by</i>

1536
01:26:56,080 --> 01:26:58,387
<i>the social aspect </i>
of what she did.

1537
01:26:58,561 --> 01:27:01,999
<i>She loved the energy </i>
of having people around her.

1538
01:27:02,173 --> 01:27:03,566
Oh, that's wonderful.

1539
01:27:03,740 --> 01:27:05,524
With a nice burn
on it too. Great.

1540
01:27:05,698 --> 01:27:06,525
Will you sign this one
too, for me?

1541
01:27:06,699 --> 01:27:07,526
I certainly will.

1542
01:27:07,700 --> 01:27:09,224
Age did not stop her

1543
01:27:09,398 --> 01:27:11,008
until her body
really failed her.

1544
01:27:15,055 --> 01:27:18,015
Paul arranged all these.

1545
01:27:18,189 --> 01:27:23,238
See, when you take it off,
you can see where it's to go.

1546
01:27:23,412 --> 01:27:26,850
These copper ones are all from
when we went over to France,

1547
01:27:27,024 --> 01:27:29,287
in-in Paris, in the early '50s.

1548
01:27:33,030 --> 01:27:36,381
I think people enjoy
seeing things like this.

1549
01:27:37,948 --> 01:27:40,080
This was before
the food processor.

1550
01:27:40,255 --> 01:27:42,300
'Cause you would do like that.

1551
01:27:45,260 --> 01:27:48,132
Well, the trouble is
you can collect so much stuff,

1552
01:27:48,306 --> 01:27:50,003
can't you?

1553
01:27:54,878 --> 01:27:56,619
<i>Julia Child died today.</i>

1554
01:27:56,793 --> 01:27:58,708
<i>She was 91 years old.</i>

1555
01:27:58,882 --> 01:28:02,059
<i>The cooking icon </i>
who demystified French cuisine

1556
01:28:02,233 --> 01:28:05,149
<i>and brought it </i>
into American kitchens.

1557
01:28:07,325 --> 01:28:09,284
<i>She changed everything.</i>

1558
01:28:09,458 --> 01:28:12,765
<i>We need to tell </i>
how important this woman is,

1559
01:28:12,939 --> 01:28:14,767
was, will be.

1560
01:28:28,390 --> 01:28:30,043
<i>Julia really paved the way</i>

1561
01:28:30,217 --> 01:28:34,439
<i>for this incredible moment </i>
of food and pop culture,

1562
01:28:34,613 --> 01:28:36,659
<i>making this </i>
very domestic profession

1563
01:28:36,833 --> 01:28:38,008
something extremely popular.

1564
01:28:40,097 --> 01:28:41,577
All right! We're here!

1565
01:28:41,751 --> 01:28:43,796
We've got
eight tablespoons of butter.

1566
01:28:43,970 --> 01:28:45,624
They're green beans.

1567
01:28:45,798 --> 01:28:47,409
Yum. Ha, ha!

1568
01:28:47,583 --> 01:28:48,975
Stand back.

1569
01:28:49,149 --> 01:28:50,716
Whoo.

1570
01:28:50,890 --> 01:28:52,631
<i>A lot of us write cookbooks</i>

1571
01:28:52,805 --> 01:28:54,459
and do TV, as Julia did.

1572
01:28:54,633 --> 01:28:56,983
<i>But she got the train </i>
out of the station.

1573
01:29:34,369 --> 01:29:35,718
<i>We-- In this stew--</i>

1574
01:29:35,892 --> 01:29:36,893
we don't want sliced mushrooms.

1575
01:29:37,067 --> 01:29:38,503
We want quartered mushrooms.

1576
01:29:38,677 --> 01:29:40,984
And you just cut them
like that.

1577
01:29:41,158 --> 01:29:43,595
We're gonna sauté them.

1578
01:29:43,769 --> 01:29:45,336
And it always takes
a little while.

1579
01:29:45,510 --> 01:29:47,947
You just have to be
patient and wait.

1580
01:29:48,121 --> 01:29:49,775
<i>One of the first programs</i>

1581
01:29:49,949 --> 01:29:51,473
<i>that we ever did </i>
was that single take

1582
01:29:51,647 --> 01:29:52,822
<i>of boeuf bourguignon.</i>

1583
01:29:52,996 --> 01:29:55,912
And our sautéed mushrooms.

1584
01:29:56,086 --> 01:29:58,567
<i>She starts with the raw meat,</i>

1585
01:29:58,741 --> 01:30:00,743
<i>and she finishes </i>
with this lovely stew.

1586
01:30:04,268 --> 01:30:08,620
<i>That program, </i>
recorded way back in '64,

1587
01:30:08,794 --> 01:30:11,928
<i>was still playing somewhere,</i>

1588
01:30:12,102 --> 01:30:14,626
<i>on some educational </i>
television station,

1589
01:30:14,800 --> 01:30:16,628
<i>for 50 years.</i>

1590
01:30:18,369 --> 01:30:21,416
This is Julia Child,
and for <i>The French Chef.</i>

1591
01:30:21,590 --> 01:30:23,330
And see you next time.

1592
01:30:23,505 --> 01:30:24,462
<i>Bon appétit.</i>



