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Downloaded from
YTS.LT

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Official YIFY movies site:
YTS.LT

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Minsan sa isang taon,
nagde-decorate tayo ng tree.

4
00:00:22,689 --> 00:00:24,566
Nasaan si Ruth? Siya 'yong expert.

5
00:00:24,649 --> 00:00:28,862
-Hi. Kumusta ka?
-Meghan! Mabuti. Nice to see you.

6
00:00:28,945 --> 00:00:31,990
Ikaw 'yong tree spotter.
Kailangan ko ng two, three meters na tree.

7
00:00:32,073 --> 00:00:33,950
Tara, tingnan natin kung ano'ng nandito.

8
00:00:34,034 --> 00:00:35,285
-Susundan kita.
-Sige.

9
00:00:37,370 --> 00:00:38,788
Tama. Ito, gusto ko.

10
00:00:39,456 --> 00:00:40,915
Ang ganda ng tree.

11
00:00:40,999 --> 00:00:43,585
-Pero medyo matangkad para sa 'yo.
-Sobrang tangkad.

12
00:00:43,668 --> 00:00:44,711
Okay 'to.

13
00:00:44,794 --> 00:00:46,337
-Sold na.
-Oo.

14
00:00:46,421 --> 00:00:49,132
Nakuha na 'to. May tree para sa lahat.

15
00:00:49,215 --> 00:00:50,133
Totoo 'yan.

16
00:00:50,216 --> 00:00:52,969
Tingnan ulit natin dito, baka may—

17
00:00:53,053 --> 00:00:54,179
Maganda 'tong isang 'to.

18
00:00:56,723 --> 00:00:57,974
Maganda 'yong shape.

19
00:00:59,017 --> 00:01:01,561
Ito na yata. Magandang tree 'to.

20
00:01:01,644 --> 00:01:03,188
Okay. Sa 'yo na 'yan.

21
00:01:03,271 --> 00:01:05,106
-Salamat.
-Welcome.

22
00:01:14,741 --> 00:01:19,162
Pag naglalagay ako ng lights sa tree,
sa loob, para may ilaw galing sa loob.

23
00:01:19,245 --> 00:01:21,623
Tapos, sa border, sa labas mismo.

24
00:01:21,706 --> 00:01:26,628
Gano'n din sa decors.
Ilalagay mo sa may liwanag.

25
00:01:27,128 --> 00:01:28,713
Gusto kong mag-decor ng tree.

26
00:01:28,797 --> 00:01:33,551
May something tungkol dito
sa lugar sa bahay mo,

27
00:01:33,635 --> 00:01:37,472
na malalagay mo
'yong kuwento ng family mo,

28
00:01:37,555 --> 00:01:41,309
nararamdaman mo'ng paglipas ng panahon,
iba't ibang chapters ng buhay mo

29
00:01:41,392 --> 00:01:42,852
dahil sa decors.

30
00:01:43,353 --> 00:01:47,398
Sa 'kin, parte ng memory ko
at love sa Christmas season 'yong tree.

31
00:01:47,982 --> 00:01:49,109
Gusto ko 'to.

32
00:02:12,006 --> 00:02:16,010
Gusto ko 'yong idea ng advent calendar
kaya gusto kong gawin para sa mga anak ko.

33
00:02:16,094 --> 00:02:19,681
Pwede na 'yong maliliit na chocolates
araw-araw. Pre-made na.

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00:02:19,764 --> 00:02:23,309
Lahat 'to,
tungkol talaga sa surprise at saya

35
00:02:23,393 --> 00:02:26,646
araw-araw sa 24 days
hanggang mag-Christmas na.

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00:02:27,355 --> 00:02:29,899
Di dapat mga mahal. Small gestures lang.

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00:02:33,862 --> 00:02:36,990
Sinusulat ko,
"Mahal kita kasi sobrang bait mo."

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00:02:37,073 --> 00:02:40,660
"Mahal kita kasi sobrang tapang mo."
Maliliit na surprises.

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00:02:40,743 --> 00:02:44,706
Winewelcome, sinisiguro talaga

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na special bawat araw ng month
habang natatapos ang taon.

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00:02:48,877 --> 00:02:50,128
Di kailangang gawin lahat.

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00:02:50,211 --> 00:02:53,631
I-feel mo 'yong special touches
na nagbibigay ng saya.

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00:02:54,340 --> 00:02:56,968
Sana magamit namin 'to nang matagal.

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00:02:57,635 --> 00:02:59,387
'Yong tradition, dapat may simula.

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SEASON-ING NA 'TO

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Simulan na ang saya.

47
00:03:20,116 --> 00:03:22,452
Excited na 'ko sa unang guest ko.

48
00:03:23,036 --> 00:03:24,996
Darating si Will Guidara.

49
00:03:25,079 --> 00:03:26,831
Nakilala ko siya, ilang taon na

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sa award-winning na resto,
Eleven Madison Park.

51
00:03:30,335 --> 00:03:33,087
May dalawang anak din siya, author.

52
00:03:33,171 --> 00:03:38,301
Sinulat niya'ng book na sobrang inspiring,
Unreasonable Hospitality.

53
00:03:38,384 --> 00:03:42,055
Naisip ko, kung darating siya,
dapat unreasonable tayo sa hospitality.

54
00:03:42,138 --> 00:03:44,224
Nag-research ako
tungkol sa mga gusto niya.

55
00:03:44,807 --> 00:03:48,186
Kinausap ko si Christina Tosi,
'yong asawa niyang nakasama natin sa show,

56
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nalaman ko, mahilig siya sa cacio e pepe.

57
00:03:51,022 --> 00:03:54,234
Di ko siya iwe-welcome na may buong bowl.
Sobra naman 'yon.

58
00:03:54,317 --> 00:03:56,778
Pero gumawa kaya tayo ng gougères?

59
00:03:57,362 --> 00:04:00,740
Maliliit na puffed treats
pero may cacio e pepe flavor.

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00:04:00,823 --> 00:04:02,492
'Yan ang ihahanda natin sa kanya.

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00:04:02,575 --> 00:04:06,204
Tapos, tatanungin ko siya, sasabihin ko,

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"Pa'no mo gagawin 'tong mga principle
ng fine dining hospitality,

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00:04:10,208 --> 00:04:13,002
mahigitan pa'ng expectations,
pa'no mo dadalhin sa bahay mo?"

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00:04:13,086 --> 00:04:15,964
Simulan na natin 'tong gougères.

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00:04:16,047 --> 00:04:17,966
Una, gagawin natin 'yong dough.

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00:04:18,049 --> 00:04:21,803
Magandang holiday dessert 'tong gougères
na parang mahal, pero simple lang.

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00:04:21,886 --> 00:04:23,846
Milk, isang stick ng butter.

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00:04:23,930 --> 00:04:27,392
Iku-cubes ko 'to. Konting salt, pepper.

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00:04:27,475 --> 00:04:31,980
Ito 'yong masarap na cacio e pepe flavor.
Gusto ko 'yong cacio e pepe pasta. Grabe.

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00:04:32,063 --> 00:04:36,442
Comfort pasta dish 'yon
na maraming cheese saka black pepper.

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00:04:36,526 --> 00:04:39,570
I-simmer natin nang konti.

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00:04:39,654 --> 00:04:42,073
Magdadagdag ako ng flour.

73
00:04:42,156 --> 00:04:43,908
Parang fondue.

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00:04:43,992 --> 00:04:46,828
Wala ka pang narinig
na may nagsabi ng fon-don't.

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00:04:48,997 --> 00:04:50,540
Ay, ang bango.

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00:04:51,291 --> 00:04:54,168
I mean, thick na.
Parang pwede nang i-pull.

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00:04:55,086 --> 00:04:58,214
Kita n'yo, nabuo na?
Di n'yo expect 'yon. Bloop.

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00:04:58,298 --> 00:05:01,884
Hahayaan natin ma-whip nang kusa
para lumamig.

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00:05:02,468 --> 00:05:04,012
Maga-apron ako.

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00:05:06,514 --> 00:05:08,391
Ang ganda ng shape.

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00:05:08,474 --> 00:05:10,810
Magdadagdag tayo ng pecorino. Parmesan.

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00:05:14,188 --> 00:05:15,898
Tapos magpa-piping na tayo.

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00:05:16,607 --> 00:05:18,526
Sobrang tapang ng amoy. Gusto ko 'to.

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00:05:18,609 --> 00:05:20,778
Kung ayaw mo ng pepper,
di para sa 'yo 'to.

85
00:05:20,862 --> 00:05:24,407
Kung ayaw mo ng cheese,
ng masarap, di para sa 'yo 'to.

86
00:05:24,991 --> 00:05:28,161
Kung fan ka ng lahat ng 'to,
sigurado, para sa 'yo 'to.

87
00:05:30,580 --> 00:05:34,500
'Yan, bilog, classic shape ng gougère.

88
00:05:38,963 --> 00:05:42,467
I-pinch natin, magaan lang,
basa dapat 'yong daliri.

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00:05:43,176 --> 00:05:45,595
Konting egg wash, sa lahat.

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00:05:45,678 --> 00:05:47,764
I-dab natin 'yong gougère.

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00:05:48,514 --> 00:05:51,601
-Lahat ng bata, sinasabi 'yan ngayon.
-I-dab natin 'yong gougère.

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00:05:52,101 --> 00:05:52,935
Oo.

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00:05:54,228 --> 00:05:55,980
Hala, dinab niya'ng gougère.

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00:06:00,068 --> 00:06:01,319
Ayusin mo'ng pag-dab.

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00:06:01,903 --> 00:06:04,989
425 degrees sa 15 hanggang 20 minutes.

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00:06:06,366 --> 00:06:09,327
Magpa-puff 'tong mga cute na 'to,
tingnan n'yo.

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00:06:09,410 --> 00:06:12,789
Ilagay natin lahat dito.
Lilinisin ko na 'to.

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00:06:12,872 --> 00:06:17,001
Gagawa tayo ng… 'Yong sweet treat,
reindeer chow. Gawin na natin.

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00:06:19,837 --> 00:06:21,255
Mag-throwback tayo.

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00:06:21,839 --> 00:06:24,926
Masarap pag-usapan, habang lumalaki,
nale-level up ang kinakain mo.

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00:06:25,009 --> 00:06:29,430
Pati mga bagay, lalo na sa Christmas
na nakaka-reminisce, na laging nasa 'yo.

102
00:06:29,514 --> 00:06:31,140
Kumuha tayo ng mga kailangan natin.

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00:06:33,017 --> 00:06:35,311
Treasure hunt ko.

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00:06:35,395 --> 00:06:39,232
Ima-microwave natin 'to nang konti.

105
00:06:40,942 --> 00:06:43,945
One-third cup ng peanut butter,
isang patak ng vanilla.

106
00:06:44,028 --> 00:06:46,823
Ito, no'ng bata ako, puppy chow 'to.

107
00:06:46,906 --> 00:06:49,242
Simpleng snack na gawa sa cereal.

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00:06:49,325 --> 00:06:52,995
Pero ngayong season,
tatawagin natin 'tong reindeer chow.

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00:06:53,579 --> 00:06:56,624
Perfect gift 'to
para iuwi ni Will sa asawa niya

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na mahilig sa sweet nostalgic desserts.

111
00:07:00,545 --> 00:07:05,633
'Yong elementary school math teacher ko,
si Miss Linda, gusto niya 'to.

112
00:07:05,716 --> 00:07:09,220
Excited ako
na nagustuhan niya 'yong ginawa ko.

113
00:07:09,303 --> 00:07:11,013
Ay, grabe.

114
00:07:12,014 --> 00:07:13,933
Two cups ng powdered sugar.

115
00:07:14,517 --> 00:07:17,478
Wow. Sobrang daming sugar!

116
00:07:17,979 --> 00:07:20,606
Wow…
Parang ang simple-simple pag tapos na.

117
00:07:20,690 --> 00:07:23,067
Ang maganda, masarap 'to.

118
00:07:24,444 --> 00:07:26,737
May Christmas spirit na tayo.

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00:07:28,364 --> 00:07:34,620
Powdery, masarap na chocolate,
peanut butter reindeer chow.

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00:07:34,704 --> 00:07:37,915
Maglilinis tayo. Papalamigin 'to.
Ilalagay natin sa magandang lagayan.

121
00:07:37,999 --> 00:07:40,918
'Yong gougères natin,
15, 20 minutes na do'n.

122
00:07:41,002 --> 00:07:42,420
Tingnan natin ang itsura.

123
00:07:43,004 --> 00:07:44,922
Ang gaganda.

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00:07:47,925 --> 00:07:49,093
Parang ang sasarap.

125
00:07:49,760 --> 00:07:51,721
Ilalagay ko sa plate para di na maluto.

126
00:07:53,806 --> 00:07:54,765
Cute!

127
00:07:54,849 --> 00:07:57,518
Kunin na natin 'tong reindeer chow.

128
00:07:58,352 --> 00:07:59,937
Tumikim tayo nang konti.

129
00:08:00,021 --> 00:08:03,274
'Yong iba gusto kong ipauwi sa kanya,
sa asawa niya.

130
00:08:13,618 --> 00:08:14,827
Okay.

131
00:08:14,911 --> 00:08:20,750
Tanggalin na natin 'yong apron,
maghanda na para i-welcome 'yong guest.

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00:08:22,710 --> 00:08:23,586
Hello!

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00:08:23,669 --> 00:08:27,256
-Hi! Ang tagal na din.
-A, ang tagal na nga!

134
00:08:27,340 --> 00:08:29,091
-Good to see you.
-Nice to see you din.

135
00:08:29,175 --> 00:08:30,593
-Salamat sa pagpunta.
-Salamat.

136
00:08:30,676 --> 00:08:33,971
Sinabi ba ng asawa mo na…
Di lang ako medyo obssessed sa book mo,

137
00:08:34,055 --> 00:08:37,433
obsessed talaga ako.
Ang dami kong pinagbigyan no'n.

138
00:08:37,517 --> 00:08:39,185
-Salamat.
-Ang galing. Congrats.

139
00:08:39,268 --> 00:08:42,647
Ngayon, first time kong maramdaman
'yong Christmas spirit sa taon na 'to.

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00:08:42,730 --> 00:08:45,233
-Medyo masaya dito.
-Gusto ko— Oo.

141
00:08:45,316 --> 00:08:47,318
Parang sobra sa saya.

142
00:08:47,401 --> 00:08:50,613
Pero balita ko
sa nakakakilala talaga sa 'yo,

143
00:08:50,696 --> 00:08:53,115
'yong maganda mong asawa,
na gusto mo'ng cacio e pepe.

144
00:08:53,199 --> 00:08:54,367
Gusto ko ng cacio e pepe.

145
00:08:54,450 --> 00:08:56,536
-Gumawa ako ng cacio e pepe gougères.
-Wow.

146
00:08:56,619 --> 00:08:57,495
-Okay ba?
-Salamat.

147
00:08:57,578 --> 00:09:00,790
Welcome. Tapos nag-old school ako.
Gumagawa ako ng puppy chow.

148
00:09:00,873 --> 00:09:03,668
Okay sa season. Iuwi mo 'to sa kanya.
Pwede nating tikman.

149
00:09:03,751 --> 00:09:06,629
-Di ko kayang di kainin.
-Good!

150
00:09:06,712 --> 00:09:10,091
-Sisimulan ko dito.
-Sige lang. Gusto mo ng drinks?

151
00:09:10,174 --> 00:09:13,135
Pwede tayong mag-Barolo.
Bagay 'yon sa cacio e pepe mo.

152
00:09:13,219 --> 00:09:14,262
O sparkling.

153
00:09:14,345 --> 00:09:17,473
-Mag-Barolo tayo.
-Okay! Gusto ko 'yan!

154
00:09:17,557 --> 00:09:19,600
-Gawin na natin!
-Ang galing nito.

155
00:09:23,229 --> 00:09:25,648
Napakaimportante sa 'kin—

156
00:09:25,731 --> 00:09:28,276
-May basura dito.
-Sa pagho-host sa bahay.

157
00:09:28,776 --> 00:09:30,570
Dito nagkakamali ang mga tao.

158
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Naiisip ko, minsan,
trying hard ang mga tao

159
00:09:33,281 --> 00:09:35,825
para mapabilib 'yong mga in-invite nila,

160
00:09:35,908 --> 00:09:38,953
nakakalimutan nila 'yong dahilan
kung bakit nando'n 'yong tao.

161
00:09:39,036 --> 00:09:42,164
Para makipag-connect,
mag-bonding sa mga nag-invite sa kanila.

162
00:09:42,248 --> 00:09:46,502
Oo. Wala nang mas nakaka-stress pa
kaysa manood ng stressed na host.

163
00:09:46,586 --> 00:09:48,796
Mas gusto ko pang umorder ng Chinese food.

164
00:09:48,879 --> 00:09:52,258
-Tapos makipag-bond. Oo.
-Hang out… Tama.

165
00:09:52,341 --> 00:09:54,260
-Cheers.
-Cheers.

166
00:09:56,178 --> 00:09:59,181
Pag naiisip ko'ng
masayang dinner parties na napuntahan ko,

167
00:09:59,265 --> 00:10:00,850
di ko maalala'ng kinain ko.

168
00:10:00,933 --> 00:10:04,395
Naaalala ko lang kung umalis ako o hindi…

169
00:10:04,478 --> 00:10:07,356
-Na busog na busog 'yong puso ko. Oo.
-Busog na busog. Oo.

170
00:10:07,440 --> 00:10:12,445
I mean, Christmas ang best example,
na sobrang nakadepende do'n 'yong mga tao,

171
00:10:12,528 --> 00:10:15,531
imbes na maalala
na pwede mong gawin 'yon araw-araw

172
00:10:15,615 --> 00:10:16,866
sa maliit na paraan.

173
00:10:16,949 --> 00:10:20,411
Worried na worried ka
para maging tama lahat,

174
00:10:20,494 --> 00:10:23,289
nawawala 'yong magic na nangyayari
sa mga pagkakamali.

175
00:10:23,372 --> 00:10:26,792
Oo. Perfect imperfection
na galing sa connection ng tao.

176
00:10:26,876 --> 00:10:31,297
-Oo. Kita n'yo kaya siya nandito? Mismo!
-Pero—

177
00:10:31,380 --> 00:10:33,132
Kaya nagkasundo tayo no'ng umpisa pa.

178
00:10:33,215 --> 00:10:36,510
Naiintindihan natin 'yon, naturally.

179
00:10:36,594 --> 00:10:40,973
Parang may nagagawa ka sa mga tao…

180
00:10:41,057 --> 00:10:42,350
-Na makita sila.
-Mas makita.

181
00:10:42,433 --> 00:10:44,810
Mararamdaman mo na belong ka. Di ba?

182
00:10:45,311 --> 00:10:47,813
Hay, sabay pa tayong nagsabi.

183
00:10:48,397 --> 00:10:50,858
Gagawa tayo ng holiday
"I Love Christmas" crackers.

184
00:10:50,941 --> 00:10:53,152
-'Yong laruan, di 'yong kinakain mo.
-Ayos.

185
00:10:53,235 --> 00:10:57,323
Naisip ko, lagyan natin ng mga functional
kaysa kung anek-anek lang.

186
00:10:57,406 --> 00:10:58,783
-Kung para kanino?
-Okay 'yan.

187
00:10:58,866 --> 00:11:02,787
Ano'ng gusto mong ilagay?
Sweet na love letter, note, nasa loob.

188
00:11:02,870 --> 00:11:06,040
Gagawin natin 'yan. Ang galing.
Kukunin ko na'ng baso mo? Sige.

189
00:11:06,123 --> 00:11:08,125
Kunin mo'ng baso kasi kukunin ko 'to.

190
00:11:08,209 --> 00:11:10,419
Gusto ko 'to. Gawin na natin.

191
00:11:15,925 --> 00:11:17,468
Naayos na lahat.

192
00:11:17,551 --> 00:11:18,427
O, wow.

193
00:11:18,511 --> 00:11:19,845
Ang sweet, di ba?

194
00:11:19,929 --> 00:11:21,055
Ang ganda.

195
00:11:21,847 --> 00:11:24,266
Ayan, Christmas crackers.

196
00:11:24,350 --> 00:11:26,018
Dati mo na 'to ginagawa?

197
00:11:26,102 --> 00:11:29,689
-No'ng natira ako sa UK, parte 'to—
-Malaking parte ng kultura do'n?

198
00:11:29,772 --> 00:11:32,942
-Sa Christmas, oo.
-Astig 'yan.

199
00:11:33,025 --> 00:11:34,902
Nagko-cross-arms sila, hinahatak.

200
00:11:34,985 --> 00:11:37,655
-Di nga. Sa katabi nila.
-Oo, uupo sila sa paligid ng mesa.

201
00:11:37,738 --> 00:11:40,408
-Oo, sabay-sabay nilang hahatakin.
-Galing.

202
00:11:40,491 --> 00:11:43,494
-May connection talaga.
-Parang community.

203
00:11:43,577 --> 00:11:46,622
Kung pa'no ko sila nakilala,
lagi silang may

204
00:11:46,706 --> 00:11:49,041
parang size ng fortune cookie…

205
00:11:49,542 --> 00:11:52,670
joke o riddle, tapos may sweets.

206
00:11:52,753 --> 00:11:53,838
-Turuan mo 'ko.
-Okay.

207
00:11:54,463 --> 00:11:56,215
Mabibili mo 'to na pre-made,

208
00:11:56,298 --> 00:11:59,885
o gumupit ka ng sarili mong patterns
sa kahit anong wrapper.

209
00:11:59,969 --> 00:12:02,263
May designs dito,

210
00:12:02,346 --> 00:12:06,642
isipin mo 'yong mae-enjoy ng pagbibigyan,
ano'ng magugustuhan nila.

211
00:12:07,226 --> 00:12:09,729
Bago ka magsimula…
kasi wala na tayong workspace,

212
00:12:09,812 --> 00:12:12,440
siguro sumubo ka ng isa,
tapos ilipat mo sa likod mo.

213
00:12:12,523 --> 00:12:15,568
Director namin.
Dumale na naman si Brooklyn Bummer.

214
00:12:15,651 --> 00:12:18,571
-Sa abot ng kamay.
-Ang ganda ng pagkakalagay.

215
00:12:18,654 --> 00:12:20,281
Diyan nga, talaga.

216
00:12:20,364 --> 00:12:24,243
-Do'n sa Camera B.
-Di ko alam 'yong sinasabi mo.

217
00:12:24,326 --> 00:12:26,912
Ilapit mo 'yong gougères sa crew.

218
00:12:26,996 --> 00:12:27,913
Mismo.

219
00:12:27,997 --> 00:12:31,292
Cardboard 'to na ni-roll.

220
00:12:31,375 --> 00:12:33,544
Igu-glue natin para dumikit.

221
00:12:33,627 --> 00:12:35,588
Parang ang saya ko dito ngayon.

222
00:12:35,671 --> 00:12:38,674
-Happy akong nage-enjoy ka.
-Confident talaga ako dito.

223
00:12:38,758 --> 00:12:42,762
Itong maliit na cracker,
ito 'yong magke-create ng…

224
00:12:42,845 --> 00:12:44,889
-Oo. Uy!
-Di ba!

225
00:12:44,972 --> 00:12:46,015
-Oo, okay.
-Okay?

226
00:12:46,682 --> 00:12:49,769
-Sa gitna 'to.
-Gano'n lang.

227
00:12:49,852 --> 00:12:51,312
Isipin natin 'yong ilalagay.

228
00:12:51,395 --> 00:12:53,606
Kung sisimulan mo sa anak mo.

229
00:12:53,689 --> 00:12:57,193
Candies, chocolate.
Laging may confetti sa loob.

230
00:12:57,276 --> 00:12:59,487
Oo, ang daming confetti dito. Igigitna ko…

231
00:12:59,570 --> 00:13:04,700
May dried flowers din, chocolates.

232
00:13:12,124 --> 00:13:14,043
-Alam mo kung bakit gusto ko 'to?
-Bakit?

233
00:13:14,126 --> 00:13:18,547
'Yong idea na gumawa ng bagay
na masaya na nakaayos, may purpose

234
00:13:18,631 --> 00:13:20,883
sa simula ng pagkain, astig 'yon.

235
00:13:20,966 --> 00:13:25,054
Oo, nage-enjoy din sila sa experience.

236
00:13:25,137 --> 00:13:27,348
Pero pag binuksan, nalaman nila,

237
00:13:27,431 --> 00:13:31,477
ginawa 'to para sa 'yo mismo.
Pwede kang bumili ng Christmas crackers.

238
00:13:31,560 --> 00:13:33,813
Pero masasabi mo,
naglaan sila ng oras para dito.

239
00:13:33,896 --> 00:13:39,151
Oo. 'Yan 'yong sinasabi mong
memory ng pinakamasayang dinner parties

240
00:13:39,235 --> 00:13:41,278
kaysa meal do'n.

241
00:13:41,362 --> 00:13:43,781
-'Yon na 'yon. 'Yon ang gusto natin.
-Oo.

242
00:13:49,954 --> 00:13:52,122
I-glue natin para ma-hold.

243
00:13:52,206 --> 00:13:55,000
Ang magkakabit dito, 'yong tali sa dulo.

244
00:13:55,084 --> 00:13:57,962
Pwede kang gumawa ng ribbon,
okay din kung knot.

245
00:13:58,045 --> 00:14:01,090
Ang magkakabit talaga,
'yong pagmamahal natin sa mga tao…

246
00:14:01,173 --> 00:14:03,425
-Sa taong ginawan natin.
-Ayun, Will!

247
00:14:03,509 --> 00:14:07,346
'Yon ang talaga'ng magkakabit dito.
'Yong magko-connect talaga.

248
00:14:13,853 --> 00:14:17,565
Si Lili, gusto na talagang
magpakadalaga ngayon.

249
00:14:17,648 --> 00:14:22,194
Parang lavender roller ball 'to.
Naisip ko, parang gano'n.

250
00:14:29,827 --> 00:14:32,997
Alam mo, pag gumawa ka ng pancake,
laging pangit 'yong una?

251
00:14:33,080 --> 00:14:33,914
Oo naman.

252
00:14:33,998 --> 00:14:36,625
Pangit 'tong pancake na 'to.
Ayoko niyan, gagawa ulit ako.

253
00:14:38,627 --> 00:14:42,631
May maliit na love letter 'yong asawa ko,
chocolate, maliit na hat.

254
00:14:46,677 --> 00:14:48,554
Ngayon, sanay na 'ko.

255
00:14:48,637 --> 00:14:51,891
-Oo, mismo. Nakakasabay ka na.
-Ngayon, okay na ako.

256
00:14:51,974 --> 00:14:55,019
-Ang ganda nito.
-Ang ganda.

257
00:14:55,102 --> 00:14:57,897
Isipin mo kung ga'no kaganda 'yan
sa table setting.

258
00:15:00,149 --> 00:15:03,819
Kay Archie naman 'to.
Gagawa ako ng burgers. Gusto niya, red.

259
00:15:05,821 --> 00:15:08,908
Gagawa ako para sa asawa ko.
Isusulat ko, "Mahal kita" sa hat.

260
00:15:11,035 --> 00:15:12,536
Tatawagan ko si Christina.

261
00:15:12,620 --> 00:15:14,163
Aayusin ko muna'ng buhok ko.

262
00:15:17,541 --> 00:15:18,667
Hi.

263
00:15:19,376 --> 00:15:21,086
-Uy.
-Kumusta ka?

264
00:15:21,170 --> 00:15:24,381
-Hi, friend.
-Hi, Mama. Ay, grabe.

265
00:15:24,465 --> 00:15:25,674
Tingnan mo ginagawa namin.

266
00:15:25,758 --> 00:15:28,093
Ang galing ng asawa mo.

267
00:15:28,177 --> 00:15:31,221
Ginagawa namin—
Alam mo 'tong mga 'to, crackers?

268
00:15:31,305 --> 00:15:33,182
-Oo!
-Okay, eto.

269
00:15:33,265 --> 00:15:36,644
Gumawa na 'ko ng para sa 'yo.
Di ko sasabihin 'yong laman.

270
00:15:36,727 --> 00:15:38,437
Gagawa naman ako para kay Sonny.

271
00:15:38,520 --> 00:15:43,317
Meron ka ba diyan na kaya niyang
gawing sasakyan, itutulak niya sa sahig?

272
00:15:44,234 --> 00:15:46,987
Sa loob ng cracker? Sa cracker talaga?

273
00:15:47,071 --> 00:15:49,615
Meron kayong… May Matchbook cars ba kayo?

274
00:15:50,199 --> 00:15:54,578
May ginawa ako para sa 'yo, iuuwi niya.
Sweet din, ginawa ko sa microwave.

275
00:15:55,079 --> 00:15:59,500
Girl, pareho talaga tayo.
Naiintindihan mo 'ko.

276
00:15:59,583 --> 00:16:01,460
Ang cute n'yong dalawa. Mag-enjoy kayo.

277
00:16:01,543 --> 00:16:03,587
-Bye, Meghan! Enjoy!
-Bye.

278
00:16:04,463 --> 00:16:06,006
-A.
-Wow.

279
00:16:07,007 --> 00:16:08,717
Dude! Okay.

280
00:16:08,801 --> 00:16:10,552
May nakita silang car?

281
00:16:10,636 --> 00:16:12,429
Magic ng TV.

282
00:16:13,347 --> 00:16:15,224
-'Yan ang unreasonable…
-Uy.

283
00:16:15,307 --> 00:16:17,685
-Unreasonable hospitality.
-Salamat.

284
00:16:17,768 --> 00:16:19,937
Para kaming mga manghuhula.

285
00:16:20,020 --> 00:16:22,189
-Salamat, guys.
-Uy. Ang astig nito.

286
00:16:22,272 --> 00:16:23,649
Salamat. Ang galing.

287
00:16:23,732 --> 00:16:25,818
Ang galing n'yo, team.

288
00:16:26,694 --> 00:16:28,696
Bakit di tayo gumawa
ng para sa sarili natin.

289
00:16:28,779 --> 00:16:30,531
-Buksan natin. Gusto ko 'yan.
-Buksan.

290
00:16:31,949 --> 00:16:36,662
-Pwede ba nating tingnan 'yong sulat lang?
-Ang ganda mo magsulat.

291
00:16:36,745 --> 00:16:38,455
Ano'ng sinasabi mo?

292
00:16:38,539 --> 00:16:39,957
Ang gandang style niyan.

293
00:16:44,670 --> 00:16:48,924
'Yong Christmas,
tungkol sa pag-pause nang matagal ng lahat

294
00:16:49,008 --> 00:16:52,011
para mag-focus sa totoong mga relationship
na importante sa 'yo.

295
00:16:52,094 --> 00:16:57,016
Oo. Para sa 'kin, isa sa mga
importanteng aral sa pagiging host,

296
00:16:57,099 --> 00:16:58,350
pagiging mabait 'yon.

297
00:16:58,434 --> 00:17:01,645
Kasi sa 'kin, pag mabait ka,
magiging at ease ang mga tao.

298
00:17:01,729 --> 00:17:02,813
Gusto ko 'yan.

299
00:17:02,896 --> 00:17:04,690
-Merry Christmas.
-Merry Christmas.

300
00:17:04,773 --> 00:17:06,859
-Ang galing.
-Sa 'yo, sa family mo. Ang saya.

301
00:17:06,942 --> 00:17:09,111
-Titingnan ba natin kung gumagana?
-Oo, please.

302
00:17:09,194 --> 00:17:10,988
-Eto na.
-One, two, three.

303
00:17:11,572 --> 00:17:13,365
-Uy! Ayan na!
-Woo!

304
00:17:14,658 --> 00:17:16,368
O, di ba!

305
00:17:27,296 --> 00:17:28,672
Good morning.

306
00:17:28,756 --> 00:17:31,508
A, naka-pajama ako ngayon, gang.

307
00:17:31,592 --> 00:17:33,260
Ganito ko kamahal ang friend ko.

308
00:17:33,343 --> 00:17:35,721
Bakit ako naka-pajama sa TV show?

309
00:17:35,804 --> 00:17:39,683
Kasi 'yong friend kong si Lindsay,
magkaibigan kami simula pa no'ng 17 kami.

310
00:17:39,767 --> 00:17:42,269
May tradition si Linds sa family niya

311
00:17:42,352 --> 00:17:44,021
na mag-matching pajama sa Christmas.

312
00:17:44,104 --> 00:17:45,564
SI LINDSAY AT PAMILYA NIYA

313
00:17:45,647 --> 00:17:48,901
Para kay Linds,
pinilit nila akong magsuot ng pajama

314
00:17:48,984 --> 00:17:51,028
ngayon para alalahanin
'yong tradition niya.

315
00:17:51,612 --> 00:17:53,405
Magma-matching pajamas tayo.

316
00:17:53,489 --> 00:17:56,617
Nandito ulit si Kelly,
pinakamalapit, pinaka-close ko.

317
00:17:56,700 --> 00:17:58,494
Isa din sa best friends ko.

318
00:17:58,577 --> 00:18:01,080
Walang celebration na kumpleto
pag wala si Kel.

319
00:18:01,580 --> 00:18:04,458
Gusto ko 'yong tradisyon
ng Christmas brunch.

320
00:18:04,541 --> 00:18:07,920
Ginagawa ko 'to taun-taon sa family ko.
Nagsimula na ako.

321
00:18:08,003 --> 00:18:10,172
Sweet saka savory.

322
00:18:10,756 --> 00:18:16,470
Gumawa na tayo
ng bonggang cinnamon star natin.

323
00:18:18,180 --> 00:18:22,226
May three layers tayo ng dough
na hinanda ko kanina.

324
00:18:22,309 --> 00:18:26,855
Ang main na gagawin natin,
i-layer natin 'to ng brown sugar, butter,

325
00:18:26,939 --> 00:18:28,232
tapos cinnamon.

326
00:18:28,315 --> 00:18:29,983
Kasi mahilig tayo sa cinnamon.

327
00:18:30,067 --> 00:18:34,738
Tapos magiging snowflake shape sila
na sobrang ganda.

328
00:18:35,864 --> 00:18:37,491
May three layers na tayo,

329
00:18:37,574 --> 00:18:40,452
paghihiwalayin natin 'to sa tatlo.

330
00:18:41,245 --> 00:18:44,456
Matutunaw lahat 'to habang bine-bake.

331
00:18:45,040 --> 00:18:47,960
Okay, nakikita n'yo,
may second layer tayo.

332
00:18:52,422 --> 00:18:55,509
Maglagay tayo ng maliit na baso sa gitna.

333
00:18:55,592 --> 00:18:57,970
Magandang support 'to para sa 'tin.

334
00:18:58,053 --> 00:19:00,514
Hihiwain n'yo 'yong layers.

335
00:19:03,100 --> 00:19:04,643
I-twist lang natin…

336
00:19:08,188 --> 00:19:09,106
papunta do'n.

337
00:19:09,189 --> 00:19:12,693
Dapat magkatapat 'to,
sa kabila naman 'yong isa.

338
00:19:13,277 --> 00:19:15,028
I-pinch n'yo lang para magkadikit.

339
00:19:15,112 --> 00:19:17,573
Ganyan ang gagawin natin sa lahat.

340
00:19:19,408 --> 00:19:22,244
Ulit, i-twist, i-twist nang konti.

341
00:19:23,912 --> 00:19:27,416
Napaliguan na siya. Kaya maganda na.

342
00:19:27,499 --> 00:19:30,460
Ikaw din, Guy, darling.
May naaamoy siyang masarap.

343
00:19:30,544 --> 00:19:33,714
Hinanda ko na'ng ingredients
para sa quiche cups.

344
00:19:33,797 --> 00:19:35,883
May caramelized onions na.

345
00:19:35,966 --> 00:19:39,845
May bacon para sa Quiche Lorraine natin.

346
00:19:39,928 --> 00:19:42,806
Saka ginisang spinach
para sa Quiche Florentine natin.

347
00:19:42,890 --> 00:19:45,017
Ito naman 'yong quiche cups natin.

348
00:19:45,100 --> 00:19:48,770
May gluten-free din ako
para kay dear Lindsay.

349
00:19:50,105 --> 00:19:52,482
Gumawa tayo ng Half-and-Half.

350
00:19:53,525 --> 00:19:55,235
Rich, creamy, masarap.

351
00:19:55,319 --> 00:19:58,447
May dalawang type tayo ng cheese

352
00:19:58,530 --> 00:20:00,699
para magkaro'n tayo
ng magandang egg mixture.

353
00:20:01,283 --> 00:20:03,327
Gusto ko 'yong Gruyère cheese.

354
00:20:06,580 --> 00:20:09,875
Salt, konting nutmeg.

355
00:20:10,459 --> 00:20:14,171
Ay, Lorraine.
Classic, masarap na Quiche Lorraine.

356
00:20:14,254 --> 00:20:16,340
Nandiyan si Flo, tapos si Lorraine.

357
00:20:17,424 --> 00:20:18,759
Mahilig ako sa spinach.

358
00:20:19,718 --> 00:20:23,722
Lalagyan ko ng konting Parmesan
para may ibang flavor tayo.

359
00:20:23,805 --> 00:20:28,101
Bacon, double cheese. Ang dami. Yum.

360
00:20:28,185 --> 00:20:30,729
Eto na. Cinnamon star.

361
00:20:31,438 --> 00:20:33,023
Quiche babies.

362
00:20:33,106 --> 00:20:34,691
Tapos, magbe-bake tayo ng pears.

363
00:20:34,775 --> 00:20:37,402
Maglilinis muna ba tayo bago 'yon?

364
00:20:41,031 --> 00:20:45,994
Isa sa pinakamadaling sweet treats lagi,
baked apples, baked pears.

365
00:20:46,078 --> 00:20:47,454
No'ng college ako,

366
00:20:47,537 --> 00:20:49,915
kukuha ako ng apples,
tatanggalan ko ng buto.

367
00:20:49,998 --> 00:20:53,168
Ilalagay ko sa maliit na plate.
Lalagyan ko ng honey, cinnamon.

368
00:20:53,252 --> 00:20:55,963
May bowl sa ibabaw,
ima-microwave ng ilang minutes.

369
00:20:56,046 --> 00:20:59,800
Parang baked apple.
Lalagyan ko ng ice cream. Sobrang saya.

370
00:20:59,883 --> 00:21:02,511
Ito, mas matured na version.

371
00:21:02,594 --> 00:21:03,512
Pero basta,

372
00:21:04,012 --> 00:21:10,018
maraming paraan para gawin 'yon.

373
00:21:10,852 --> 00:21:12,437
Sobrang dali nito.

374
00:21:13,188 --> 00:21:17,859
Pupunuin natin 'to ng masasarap, butter.

375
00:21:20,445 --> 00:21:22,239
Okay pag may konting ginger.

376
00:21:22,322 --> 00:21:24,283
Sobrang bilis lang, madaling gawin.

377
00:21:24,366 --> 00:21:26,493
Nga pala, okay din na may konting lemon.

378
00:21:27,077 --> 00:21:30,038
Kung mabilis ka mag-isip,
tinitingnan mo 'yong mga nasa kusina,

379
00:21:30,122 --> 00:21:34,167
"Pa'no ko pa 'to mapapa-brighten,
mapapa-warm?"

380
00:21:34,251 --> 00:21:36,253
'Yong balance na 'yon ng flavor, maganda.

381
00:21:36,336 --> 00:21:38,088
Kailangan natin ng matamis.

382
00:21:38,171 --> 00:21:40,757
Ang sisipag ng mga bubuyog.
Na-appreciate namin kayo.

383
00:21:40,841 --> 00:21:44,261
Ilalagay natin dito, 375 sa 20 minutes.

384
00:21:45,762 --> 00:21:49,683
Ooh! Siyempre naman.

385
00:21:49,766 --> 00:21:51,518
Baby quiches.

386
00:21:53,103 --> 00:21:55,063
Dalawang gluten-free.

387
00:22:02,738 --> 00:22:05,574
Mukhang magugustuhan 'to ng girls.

388
00:22:07,326 --> 00:22:09,911
Ay, grabe. Ay, besh.

389
00:22:09,995 --> 00:22:13,623
-Hi!
-Masaya siya. Grabe, gusto ko 'to.

390
00:22:14,207 --> 00:22:15,667
Grabe, ang bango-bango.

391
00:22:15,751 --> 00:22:16,626
Knock, knock.

392
00:22:16,710 --> 00:22:18,045
Knock, knock.

393
00:22:18,128 --> 00:22:20,922
-Nandito na siya. Hi.
-Hello. Hi.

394
00:22:21,006 --> 00:22:22,924
Ay, grabe, mas blonde ka na!

395
00:22:23,008 --> 00:22:24,092
Sobrang blonde.

396
00:22:24,593 --> 00:22:25,761
Salamat.

397
00:22:25,844 --> 00:22:28,263
-Ang ganda. Sparkling?
-Oo, please.

398
00:22:30,015 --> 00:22:32,017
Masaya akong nandito kayo.

399
00:22:32,100 --> 00:22:33,935
Konting pomegranate syrup 'to.

400
00:22:35,979 --> 00:22:37,022
Ang ganda.

401
00:22:38,106 --> 00:22:40,901
Cheers.

402
00:22:40,984 --> 00:22:41,985
Okay.

403
00:22:43,362 --> 00:22:45,697
Ay, ang ganda.

404
00:22:48,408 --> 00:22:49,242
Ang ganda.

405
00:22:57,167 --> 00:22:59,002
I mean, sobrang ganda.

406
00:23:01,296 --> 00:23:03,465
Kumuha kayo ng tissue. Kain na.

407
00:23:03,548 --> 00:23:06,051
-Gusto mo, konting yogurt, bawas tamis?
-Oo.

408
00:23:06,927 --> 00:23:08,637
Tikman natin kasama ng pear.

409
00:23:11,848 --> 00:23:13,100
Sobrang dali.

410
00:23:13,183 --> 00:23:14,643
Ang sarap nito.

411
00:23:14,726 --> 00:23:15,769
Sobrang sarap.

412
00:23:17,479 --> 00:23:20,482
Pag may nagustuhan siya,
sumasayaw siya, kaya eto.

413
00:23:21,900 --> 00:23:23,360
Nakakatawa kasi totoo.

414
00:23:23,443 --> 00:23:25,612
Florentine saka Lorraine.

415
00:23:26,446 --> 00:23:27,989
-Gusto mo ng cinnamon bun?
-Oo.

416
00:23:28,073 --> 00:23:30,742
-Nakakalungkot sirain.
-Eto na, guys.

417
00:23:30,826 --> 00:23:32,953
I mean, perfect ang pagkakagawa.

418
00:23:35,664 --> 00:23:37,791
May plano ako pagkatapos ng brunch.

419
00:23:37,874 --> 00:23:40,293
Gagawa tayo ng wreaths.
Matagal ko nang gusto 'to.

420
00:23:40,377 --> 00:23:44,214
Di ko pa nagagawa.
Naisip ko, iba-iba 'yong style natin.

421
00:23:44,297 --> 00:23:45,924
Curious ako— Di 'to competition.

422
00:23:46,967 --> 00:23:50,137
Curious akong makita
kung pa'no naiba'ng mga itsura nila.

423
00:23:50,220 --> 00:23:51,847
Magpalit na tayo, sa barn na tayo.

424
00:23:55,559 --> 00:23:56,852
Ay, grabe.

425
00:23:56,935 --> 00:24:00,355
Ito'ng mga pagpipilian natin
sa paggawa ng wreath.

426
00:24:00,439 --> 00:24:01,356
Gusto ko 'to.

427
00:24:01,440 --> 00:24:04,317
-Pwede kong ipakita? Parang show and tell?
-Oo. Please.

428
00:24:04,401 --> 00:24:09,322
'Yong base, pwedeng twigs o alambre,
may iba't ibang sukat.

429
00:24:09,406 --> 00:24:11,575
Kung pupunta tayo sa table na 'to,

430
00:24:11,658 --> 00:24:13,827
iniisip ko lagi, pag gumagawa ng wreath,

431
00:24:13,910 --> 00:24:17,289
parang pwede mong i-lay out nang buo
saka ikabit 'to.

432
00:24:17,372 --> 00:24:21,042
Pero imbes na gano'n,
gumawa ka ng maliliit na bunches,

433
00:24:21,126 --> 00:24:23,253
tapos i-wire mo.

434
00:24:23,336 --> 00:24:24,421
Papaikutan natin…

435
00:24:25,672 --> 00:24:28,633
-Di ba? Mase-secure. May isa na.
-Oo.

436
00:24:28,717 --> 00:24:30,844
'Yong pangalawa, dito.

437
00:24:30,927 --> 00:24:34,222
Tatakpan 'yong dulo.
Buuin n'yo, paikot 'yan habang ginagawa.

438
00:24:34,806 --> 00:24:38,435
Lahat ng bells, whistles, literal,
pwedeng idagdag pagkatapos.

439
00:24:38,518 --> 00:24:40,896
-Okay. Gawin na natin!
-Go, team, go.

440
00:24:50,113 --> 00:24:52,657
Uy. Sineseryoso ko na 'to.

441
00:24:52,741 --> 00:24:54,201
Oo, nakikita ko nga.

442
00:24:54,284 --> 00:24:56,411
-Dapat malaman mo, sobrang focused ko.
-Okay.

443
00:24:56,495 --> 00:25:00,624
Ga'no kakapal? Ga'no kataas?

444
00:25:00,707 --> 00:25:02,417
-Depende sa gusto mong laki.
-Okay.

445
00:25:02,501 --> 00:25:04,169
-Ang ganda niyan.
-Big.

446
00:25:04,252 --> 00:25:05,587
Go big o go home.

447
00:25:10,383 --> 00:25:12,385
-Ayos na ba?
-May tubig pala.

448
00:25:14,221 --> 00:25:15,805
-Surprise.
-Plot twist.

449
00:25:15,889 --> 00:25:17,599
Kaya ang fresh ng amoy.

450
00:25:24,898 --> 00:25:26,900
Gusto ko talaga ng seasonal wreath.

451
00:25:26,983 --> 00:25:29,611
-Sobrang gandang style.
-Ang saya tingnan.

452
00:25:29,694 --> 00:25:33,323
Nakakatuwa pag dumaan ka sa pinto,

453
00:25:33,406 --> 00:25:35,408
may special na nakasabit.

454
00:25:35,492 --> 00:25:37,410
-Oo nga.
-Di pa 'ko nakakagawa nito.

455
00:25:37,494 --> 00:25:40,622
Ay, grabe. Baka nagsisimula na tayo…

456
00:25:40,705 --> 00:25:42,165
-Ng tradition.
-Ng tradition.

457
00:25:44,251 --> 00:25:46,670
Maganda din ibigay sa iba…

458
00:25:46,753 --> 00:25:49,130
A, 'yan— Pangregalo ng host.

459
00:25:49,214 --> 00:25:51,591
'Yong masabi na, "Gawa ko 'yan." "Ano?"

460
00:25:53,552 --> 00:25:55,554
Nakalimutan ko'ng tea ko.
Natabunan ng sanga.

461
00:25:56,638 --> 00:25:59,266
Gusto ko kung ga'no kaluwag 'yong sa 'yo.
Ang ganda.

462
00:25:59,349 --> 00:26:01,268
-Simula pa lang 'to.
-Oo, pero masaya.

463
00:26:01,351 --> 00:26:05,397
Ang nangyayari,
para akong gumagawa ng giant flower crown.

464
00:26:05,480 --> 00:26:06,982
Ay, grabe.

465
00:26:07,065 --> 00:26:07,899
Gusto ko 'to.

466
00:26:12,028 --> 00:26:13,863
-Malapit na.
-Oo.

467
00:26:13,947 --> 00:26:16,992
Nai-imagine ko, puro lace,
pero di nagkakagano'n.

468
00:26:17,075 --> 00:26:20,453
Kailangan ko ng ribbon. Ribbon vibes.
Di ba uso ribbons ngayon?

469
00:26:20,537 --> 00:26:21,871
'Yan ang sabi mo sa 'kin.

470
00:26:21,955 --> 00:26:23,790
-Ang mahal na wreath niyan.
-Salamat.

471
00:26:23,873 --> 00:26:26,251
-Pinu-push niya talaga 'yan.
-Ang galing.

472
00:26:26,334 --> 00:26:29,004
-Salamat. Bibilhin mo ba 'to?
-'Yan ang totoong wreath.

473
00:26:29,087 --> 00:26:30,839
-Ding.
-Tingnan mo siya.

474
00:26:30,922 --> 00:26:35,093
Ibig sabihin din,
di kailangan ng expert para gawin 'to.

475
00:26:35,176 --> 00:26:38,346
First time 'to. Nagawa natin.

476
00:26:40,515 --> 00:26:41,933
Grabe.

477
00:26:42,017 --> 00:26:43,727
Wow. Ang ganda.

478
00:26:43,810 --> 00:26:45,520
-Di ba? Patingin ng sa 'yo.
-Oo.

479
00:26:46,104 --> 00:26:47,772
-Nagdagdag ako ng bell.
-Ang ganda.

480
00:26:47,856 --> 00:26:49,399
Ay, gumanda sa bell.

481
00:26:49,482 --> 00:26:51,401
-Ay, gusto ko din 'yan.
-Perfect.

482
00:26:51,484 --> 00:26:53,903
-Ang gagaling n'yo, girls.
-Oo.

483
00:26:53,987 --> 00:26:56,781
-Proud ako sa wreaths natin.
-Sobrang ganda.

484
00:26:56,865 --> 00:26:59,284
Salamat, guys. Ang saya ng araw ko.

485
00:26:59,367 --> 00:27:01,244
-Ang saya ng araw ko.
-Welcome.

486
00:27:07,250 --> 00:27:11,296
TIPS AT TRICKS PARA SA
MASAYANG WRAPPING

487
00:27:13,381 --> 00:27:16,509
Season 'to para magbalot ng mga regalo.

488
00:27:17,260 --> 00:27:18,720
Maghanda na tayo.

489
00:27:21,222 --> 00:27:25,310
Gusto ko ng monochrome saka wax seal.

490
00:27:25,393 --> 00:27:28,355
Isa sa best hacks,
magagawa mo'ng mga 'to nang maaga.

491
00:27:28,438 --> 00:27:32,233
Kung gagamit ka ng wax stick
saka hot glue gun ng same day,

492
00:27:32,317 --> 00:27:35,737
kaysa maglagay ng wax seal sa gift,
pre-made na,

493
00:27:35,820 --> 00:27:39,824
idikit mo na lang ng double-sided tape

494
00:27:39,908 --> 00:27:42,327
o konting hot glue.

495
00:27:42,410 --> 00:27:46,956
'Yon pinakamaliit na decor
ang nagpapaganda dito.

496
00:27:50,835 --> 00:27:52,837
Isang technique na nakakatuwa talaga,

497
00:27:52,921 --> 00:27:54,964
'yong ibang paraan
ng pag-fold mo ng papel.

498
00:27:55,048 --> 00:27:57,926
Kung ifo-fold mo palabas kaysa paloob,

499
00:27:58,009 --> 00:27:59,594
magiging iba 'yong style.

500
00:27:59,678 --> 00:28:00,887
Maayos, sealed.

501
00:28:00,970 --> 00:28:02,597
I-fold pababa 'yong unang side.

502
00:28:02,681 --> 00:28:05,350
'Yong pangalawa, ifo-fold sa ibabaw.

503
00:28:05,975 --> 00:28:09,354
I-layer mo 'yong fold sa harap
para decorative tingnan.

504
00:28:09,938 --> 00:28:12,315
'Yong kabila, i-fold din sa ibabaw.

505
00:28:12,899 --> 00:28:14,567
Medyo di expected 'to.

506
00:28:16,986 --> 00:28:19,489
Pwede mo nang lagyan ng ribbon o ng bell.

507
00:28:19,572 --> 00:28:20,949
O sanga ng kahit ano.

508
00:28:21,032 --> 00:28:23,326
Kung gusto mo din maglagay sa bulsa,
pwede din.

509
00:28:25,078 --> 00:28:26,287
Rosemary lang 'to.

510
00:28:26,371 --> 00:28:29,499
Itali mo sa wire,
makakagawa ka ng sariling mini wreath.

511
00:28:29,582 --> 00:28:32,419
Maganda sa ibabaw,
pero matatakpan 'tong style.

512
00:28:33,378 --> 00:28:35,463
Okay siguro kung maliit na ribbon.

513
00:28:36,673 --> 00:28:38,800
O wag na. Pang-double-sided tape 'to.

514
00:28:38,883 --> 00:28:41,136
Itali mo 'tong magandang mini wreath.

515
00:28:43,888 --> 00:28:45,181
Lahat tayo, napagdaanan 'to,

516
00:28:45,265 --> 00:28:49,102
ang pwede lang, ilagay 'to sa gift bag.

517
00:28:49,185 --> 00:28:50,729
Buti, may isa pang option.

518
00:28:53,398 --> 00:28:56,067
Sabihin nating,
alam natin na ganito kahaba,

519
00:28:56,151 --> 00:28:59,612
saka tantiya natin
kung saan mapupunta 'yong binti.

520
00:28:59,696 --> 00:29:01,865
Ika-cut mo 'yong pang-wrap mo sa ganito.

521
00:29:01,948 --> 00:29:06,327
Sa gitna na 'yan, ihiga mo,
linyahan mo diyan.

522
00:29:06,411 --> 00:29:08,079
Tapos, i-fold natin sa kalahati.

523
00:29:12,792 --> 00:29:15,920
Diyan natin ifo-fold 'yan. I-fold natin.

524
00:29:21,843 --> 00:29:23,219
Bye!

525
00:29:23,720 --> 00:29:28,349
Ang gagawin mo na lang,
magtali ka ng ribbon sa magkabilang gilid.

526
00:29:28,433 --> 00:29:30,643
Gupitan natin dito.

527
00:29:32,479 --> 00:29:35,815
Parang Christmas cracker. Ang sweet!

528
00:29:38,109 --> 00:29:40,195
Isa pang mahirap pag Christmas,

529
00:29:40,278 --> 00:29:43,281
kung pa'no mo babalutin 'yong wine bottle.

530
00:29:43,364 --> 00:29:47,911
Gusto ko 'yong Japanese wrapping
na tinatawag na furoshiki.

531
00:29:48,661 --> 00:29:52,248
Magpunta ka lang sa vintage stores
na may display ng scarves,

532
00:29:52,332 --> 00:29:54,042
ilang dollars lang per piece.

533
00:29:54,834 --> 00:29:58,338
Itataas 'to. Gano'n din dito.

534
00:29:58,838 --> 00:30:01,090
Makakagawa ka ng parang flower sa ibabaw.

535
00:30:01,674 --> 00:30:03,843
Ibalot 'yong isang side banda dito.

536
00:30:05,512 --> 00:30:07,722
Dapat may maliit na flower dito.

537
00:30:08,431 --> 00:30:10,850
Itali mo. Teka, ito, sandali.

538
00:30:12,685 --> 00:30:15,355
Kung may maliliit na decor kayo
sa bahay, ilagay n'yo.

539
00:30:16,105 --> 00:30:18,024
Sobrang dali, classy.

540
00:30:18,107 --> 00:30:19,234
Ang ganda!

541
00:30:27,992 --> 00:30:31,579
May bago akong friend na darating.
Athlete siya, nagte-training lagi.

542
00:30:31,663 --> 00:30:35,834
Naisip ko, ire-imagine natin
ang paborito kong gawin, crudité platter.

543
00:30:35,917 --> 00:30:38,586
Ina-associate ng mga tao
ang wreaths sa Christmas.

544
00:30:38,670 --> 00:30:41,673
Magandang paraan 'to ng pag-modernize
ng bagay na traditional.

545
00:30:41,756 --> 00:30:44,092
Green vegetables lang tayo.

546
00:30:44,175 --> 00:30:46,719
Iikot n'yo lang,
ilagay n'yo 'yong dip sa gitna.

547
00:30:46,803 --> 00:30:49,013
O ilagay n'yo lang sa baba 'yong dip

548
00:30:49,097 --> 00:30:51,391
parang ribbon n'yo.

549
00:30:51,474 --> 00:30:54,894
Nagle-layer ako ng green veggies
na may iba't ibang textures.

550
00:30:54,978 --> 00:30:56,479
Broccolini, asparagus.

551
00:30:56,563 --> 00:31:01,359
Gusto ko, nakabukas 'yong peas,
dagdag din sa decor.

552
00:31:04,863 --> 00:31:06,406
Darating si Naomi Osaka.

553
00:31:06,489 --> 00:31:08,908
Ang galing niyang athlete,

554
00:31:08,992 --> 00:31:11,119
nanay na din siya.

555
00:31:11,202 --> 00:31:15,331
Excited akong makipag-connect
sa kanya do'n, kung kumusta ba,

556
00:31:15,415 --> 00:31:17,917
saka para mas makilala pa siya.

557
00:31:18,001 --> 00:31:20,503
Gusto ko, may maganda akong
pang-welcome sa kanya.

558
00:31:21,588 --> 00:31:26,050
Pwede kayong gumawa ng theme
na parang ornaments lahat.

559
00:31:26,134 --> 00:31:29,721
Maliliit na radishes,
pomegranate, nakapalibot.

560
00:31:29,804 --> 00:31:30,805
Ang sweet!

561
00:31:30,889 --> 00:31:33,391
Ito, tahini dip na binili sa store.

562
00:31:33,474 --> 00:31:38,354
Gusto niya yata, spicy.
Magiging conservative ako, kung sakali.

563
00:31:38,438 --> 00:31:40,106
'Yan ako, pag conservative.

564
00:31:40,189 --> 00:31:44,402
Para ma-balance lahat ng anghang,
maglalagay ako ng masarap na honey.

565
00:31:45,194 --> 00:31:47,864
Nagpapakulo tayo ng cider.

566
00:31:47,947 --> 00:31:49,449
Cider na binili sa store,

567
00:31:49,532 --> 00:31:53,620
pero nagdagdag ako ng citrus peel,
vanilla bean, warm spices.

568
00:31:55,288 --> 00:31:57,498
Okay, maghanda na tayo para sa guest.

569
00:32:03,463 --> 00:32:07,258
Hi! Welcome. Merry Christmas.

570
00:32:07,342 --> 00:32:08,426
Merry Christmas.

571
00:32:08,509 --> 00:32:12,472
Ginawan kita
ng version ng crudité na wreath.

572
00:32:14,182 --> 00:32:16,309
-Cheers. Medyo mainit.
-Cheers.

573
00:32:16,809 --> 00:32:18,353
Ito naman, tahini dip.

574
00:32:18,436 --> 00:32:19,979
Nilagyan ko ng konting chili oil.

575
00:32:20,480 --> 00:32:21,481
Sobrang spicy?

576
00:32:21,564 --> 00:32:22,941
-Gusto mo ng spicy?
-Oo.

577
00:32:23,024 --> 00:32:24,817
Kainin mo na. Magugustuhan mo 'yan.

578
00:32:24,901 --> 00:32:26,986
Nag-try akong mag-balance.

579
00:32:27,904 --> 00:32:30,281
-Tama?
-Tama ka, spicy nga.

580
00:32:31,240 --> 00:32:32,367
Pero masarap.

581
00:32:32,951 --> 00:32:34,786
Ano'ng paborito mo tungkol sa Christmas?

582
00:32:34,869 --> 00:32:37,121
Sa totoo lang, tingin ko, family.

583
00:32:37,205 --> 00:32:40,833
Nagta-travel ako lagi,
di ko madalas makita'ng family ko.

584
00:32:40,917 --> 00:32:45,380
Pero parang panahon 'yong Christmas
para makapag-focus ka sa family,

585
00:32:45,463 --> 00:32:49,092
para sa 'kin, magpahinga muna,
magsaya sa buhay.

586
00:32:49,175 --> 00:32:52,053
Sa mga break sa training, pwede ka bang…

587
00:32:52,762 --> 00:32:57,141
Nagre-relax ako,
pero hinahabol ko din 'yong anak ko. Kaya…

588
00:32:57,225 --> 00:33:01,270
Mismo.
Pero magandang non-relaxation 'yon, di ba?

589
00:33:01,354 --> 00:33:04,565
'Yon ang fulfilling, ang galing.

590
00:33:04,649 --> 00:33:05,900
-Oo.
-Di ba?

591
00:33:05,984 --> 00:33:09,112
May masayang activity ako para sa 'tin.
Sana magustuhan ng anak mo.

592
00:33:09,195 --> 00:33:11,531
Pwede ba tayong mag-crafting?
Mag-crafting tayo.

593
00:33:16,619 --> 00:33:20,081
Ito 'yong idea.
May dalawang mugs dito, saka mga 'to.

594
00:33:20,581 --> 00:33:26,004
Magde-decorate tayo
ng cookie plate ni Santa saka mugs.

595
00:33:26,087 --> 00:33:27,380
A, ang cute.

596
00:33:27,463 --> 00:33:31,884
Pwede natin gamitin kahit ano'ng gusto mo.
May paints tayo, brushes, paint pens.

597
00:33:31,968 --> 00:33:34,887
Sige, simulan na natin.
Dapat magsimula na tayo.

598
00:33:34,971 --> 00:33:38,850
Okay, magpa-practice ako.
Di ako marunong mag-drawing ng holly.

599
00:33:40,018 --> 00:33:41,019
Hindi.

600
00:33:41,602 --> 00:33:42,562
Hindi ganito.

601
00:33:45,148 --> 00:33:50,319
Iniisip ko kung ano'ng pwede kong
i-drawing na decoration dito.

602
00:33:54,907 --> 00:33:56,409
Ang sweet naman.

603
00:33:56,492 --> 00:33:58,703
-"Shai" ba 'yan o "Shay"?
-Shai.

604
00:33:58,786 --> 00:34:00,079
Ang sweet.

605
00:34:00,163 --> 00:34:01,789
Shai, pero hindi siya shy.

606
00:34:03,458 --> 00:34:05,585
Ang ganda yata niyan. Baliw ba ako?

607
00:34:05,668 --> 00:34:08,463
Di ka baliw, 'yan ang alam ko,
pero ang bait mo.

608
00:34:10,506 --> 00:34:13,384
Parang puro mga paniki 'yong plate ko.

609
00:34:13,468 --> 00:34:15,511
Please, wag kang tumingin dito.

610
00:34:16,637 --> 00:34:20,975
Tingin ko, dapat subukan lagi
'yong mga bagay na di tayo expert.

611
00:34:21,059 --> 00:34:24,812
Na dapat ipaalala ko sa sarili ko
no'ng sinusubukan kong mag-drawing

612
00:34:24,896 --> 00:34:26,230
o maglaro ng tennis.

613
00:34:27,398 --> 00:34:31,069
Ang pangit-pangit ng gawa ko.

614
00:34:31,152 --> 00:34:34,655
Kailangan kong makita ngayon,
kasi kung pa'no mo…

615
00:34:34,739 --> 00:34:37,617
Walang dapat makakita nito.
Ang pangit talaga.

616
00:34:37,700 --> 00:34:39,494
Di siguro pinakapangit na nakita ko.

617
00:34:39,577 --> 00:34:41,370
Naniniwala ako, pinakapangit.

618
00:34:41,454 --> 00:34:43,331
Nakita ng mama ko'ng report card ko dati.

619
00:34:43,414 --> 00:34:46,501
Sa card, sa physical education,

620
00:34:46,584 --> 00:34:50,755
"Kakayahang maghagis o sumalo ng bola.
Hindi angkop."

621
00:34:51,589 --> 00:34:53,508
Di man lang nila ako mabigyan ng grade.

622
00:34:54,842 --> 00:34:56,219
Gusto mong mag-drawing?

623
00:34:56,302 --> 00:35:00,515
Subok siguro sa fashion designing.

624
00:35:00,598 --> 00:35:02,850
Ang cool niyan. Mahilig ka sa fashion?

625
00:35:02,934 --> 00:35:07,271
Oo. Gusto ko lang na pwede mong
i-express ang sarili mo

626
00:35:07,355 --> 00:35:09,398
kahit walang sinasabi.

627
00:35:09,482 --> 00:35:10,566
Oo nga.

628
00:35:10,650 --> 00:35:14,153
Hinahayaan ako ng Nike
na mag-design ng damit ko.

629
00:35:14,237 --> 00:35:17,782
Kaya sinusuot ko'ng designs ko.

630
00:35:18,407 --> 00:35:21,285
Di ko alam
kung lahat ng iba't ibang kulay na 'to,

631
00:35:21,369 --> 00:35:22,829
sobra na.

632
00:35:22,912 --> 00:35:24,622
Parang Christmas lights.

633
00:35:24,705 --> 00:35:26,833
Gawa ni Mama 'yan.
Magugustuhan 'yan ni Shai.

634
00:35:26,916 --> 00:35:29,043
Sige na nga, pinapanindigan ko na.

635
00:35:29,585 --> 00:35:30,586
Nandito na, e.

636
00:35:31,546 --> 00:35:34,507
Okay, pinanindigan mo na. Ako naman.

637
00:35:37,510 --> 00:35:40,304
Magsi-start ako ng bago, siguro ribbon.

638
00:35:40,388 --> 00:35:41,722
Maganda 'yan.

639
00:35:43,224 --> 00:35:45,643
Ito, chocolate chip cookies saka carrots.

640
00:35:45,726 --> 00:35:47,770
Cookies para kay Santa,
carrots sa reindeer.

641
00:35:47,854 --> 00:35:49,188
Medyo kontento na 'ko.

642
00:35:50,439 --> 00:35:53,568
-Ano 'yan?
-Osaka sa Japanese.

643
00:35:53,651 --> 00:35:55,153
Ang ganda.

644
00:35:56,487 --> 00:36:00,241
Dapat yata, magsulat ako ulit.

645
00:36:02,785 --> 00:36:05,288
A, ang galing mo diyan.

646
00:36:05,371 --> 00:36:06,747
Sobrang ganda.

647
00:36:06,831 --> 00:36:09,500
Siguro, okay pag di pinlano.

648
00:36:11,711 --> 00:36:13,671
Gusto ko din 'yong brush strokes.

649
00:36:13,754 --> 00:36:14,630
Salamat.

650
00:36:15,631 --> 00:36:17,592
Nagsusulat ulit tayo.

651
00:36:17,675 --> 00:36:19,760
Dapat do'n ka sa alam mo.

652
00:36:19,844 --> 00:36:22,889
Ang ganda. Parang daya 'yan, ha?

653
00:36:24,974 --> 00:36:28,060
Gusto ko 'yong sa 'yo.
Cheers sa Christmas.

654
00:36:29,353 --> 00:36:33,024
-Ise-seal ko 'yan, ipapadala ko sa 'yo.
-Wow. Salamat.

655
00:36:33,107 --> 00:36:35,026
Sigurado, magugustuhan 'yan ng mga bata.

656
00:36:35,526 --> 00:36:39,697
DEAR SANTA,
NAGPAKABAIT KAMI, INGAT SA TRIP

657
00:36:41,073 --> 00:36:45,203
MADALI AT CLASSY
NA HAND-PAINTED COOKIES

658
00:36:47,705 --> 00:36:51,542
Masayang family activity
ang pag-decorate ng cookies,

659
00:36:51,626 --> 00:36:56,672
sobrang saya din
na break sa pag-aalaga ng mga bata,

660
00:36:57,632 --> 00:37:01,886
tahimik, kalmadong meditative moment.

661
00:37:04,055 --> 00:37:06,265
Edible 'to na food coloring.

662
00:37:06,349 --> 00:37:08,809
Lagyan mo ng parang, almond extract

663
00:37:08,893 --> 00:37:12,772
para may saturation 'yong kulay,
may flavor din.

664
00:37:13,481 --> 00:37:16,651
Gusto ko'ng texture sa brush.
Nagkakaro'n ng dimension.

665
00:37:17,235 --> 00:37:20,613
Light watercolor technique 'to
kasi di ako artist,

666
00:37:20,696 --> 00:37:24,408
pero di kailangan na artistic.
Parang naglalaro ka lang.

667
00:37:24,492 --> 00:37:26,535
Cookie pa din naman 'to.

668
00:37:27,328 --> 00:37:28,913
Wala masyadong magiging mali.

669
00:37:33,501 --> 00:37:35,544
Siguro, parang walang sense,

670
00:37:35,628 --> 00:37:38,714
pero 'yong saglit na moments na 'to

671
00:37:39,423 --> 00:37:43,469
ang magbibigay ng energy

672
00:37:43,552 --> 00:37:46,138
na gusto mo
para sa lahat ng Christmas activities.

673
00:37:46,222 --> 00:37:49,392
Kaya alagaan mo'ng sarili mo
para maalagaan mo din 'yong iba.

674
00:37:52,561 --> 00:37:54,563
Konting icing.

675
00:37:55,147 --> 00:37:58,150
Kahit ano pa'ng moving meditation mo.

676
00:37:58,651 --> 00:37:59,819
Maliit na wreath.

677
00:38:00,861 --> 00:38:02,863
Ito 'yong spirit ng nonjudgment.

678
00:38:04,407 --> 00:38:06,951
Kahit anong spirit pa'ng
piliin n'yo, gang.

679
00:38:13,624 --> 00:38:16,544
Excited na ako sa huling guest natin.

680
00:38:17,128 --> 00:38:18,963
Welcome kay Tom Colicchio.

681
00:38:19,714 --> 00:38:23,217
Kilala ko siya sa TV,
alam ko'ng book niya, fan din ako.

682
00:38:23,301 --> 00:38:25,886
Excited ako,
pero chill lang ako, alam mo 'yon.

683
00:38:25,970 --> 00:38:28,889
No'ng nagsimula'ng Top Chef,
isa 'yon sa mga paborito kong shows.

684
00:38:28,973 --> 00:38:32,226
Si Tom 'yong naging head judge nila
lampas pa sa 20 seasons.

685
00:38:32,310 --> 00:38:35,896
Sobrang galing niyang chef
at restaurateur.

686
00:38:35,980 --> 00:38:38,316
Nanalo siya ng limang James Beard Awards.

687
00:38:38,399 --> 00:38:42,153
Nagsulat din si Tom Colicchio
ng book na Think Like a Chef.

688
00:38:42,236 --> 00:38:44,739
Binago no'n 'yong kilos ko sa kusina.

689
00:38:44,822 --> 00:38:47,908
Binago ng principles niya
kung pa'no ako mag-isip na parang chef.

690
00:38:48,492 --> 00:38:51,120
Kaysa, "Eto'ng recipe,
bili ka ng ingredients, magluto ka,"

691
00:38:51,203 --> 00:38:54,582
naging, "Ano'ng meron ako?
Ano'ng magagawa ko? Gawin natin 'yon."

692
00:38:55,499 --> 00:39:00,171
Okay, welcome cocktail
para kay Tom Colicchio.

693
00:39:00,254 --> 00:39:03,215
May nagsabi sa 'kin
na mahilig siya sa candied gingers.

694
00:39:03,299 --> 00:39:04,300
Tapos,

695
00:39:04,383 --> 00:39:08,596
naisip ko, imbes na tipikal na French 75,
painitin natin nang konti.

696
00:39:08,679 --> 00:39:11,766
Masarap na gin cocktail.
Madali, pero mas enjoyable

697
00:39:11,849 --> 00:39:15,978
kasi gumawa ako ng pear
at ginger syrup para ihalo.

698
00:39:17,396 --> 00:39:19,023
Eto na 'yong three ingredients.

699
00:39:19,106 --> 00:39:20,232
Ano 'yong ratio?

700
00:39:20,316 --> 00:39:23,194
Triangle, 60-30-90.

701
00:39:25,321 --> 00:39:28,282
Gin, 60 milliliters.

702
00:39:29,867 --> 00:39:32,411
Nilalagyan din 'to ng sparkling wine,

703
00:39:32,495 --> 00:39:35,998
kaya hinay-hinay sa gin, friends,
hinay-hinay sa gin.

704
00:39:36,082 --> 00:39:38,334
Lemon juice, 30 milliliters.

705
00:39:41,003 --> 00:39:41,921
Isa pa.

706
00:39:42,004 --> 00:39:47,134
Pear at ginger syrup, 30 milliliters.

707
00:39:52,807 --> 00:39:53,933
Sobrang chic.

708
00:39:55,935 --> 00:40:00,106
Pag-uusapan namin
'yong family recipes, traditions.

709
00:40:00,189 --> 00:40:02,358
Para sa kanya, sa Italian-American family,

710
00:40:02,441 --> 00:40:04,527
may mga gusto talaga siyang gawin,

711
00:40:04,610 --> 00:40:06,612
parang beet salad ng lolo niya,

712
00:40:06,695 --> 00:40:07,613
salted cod.

713
00:40:07,696 --> 00:40:11,033
I mean, 'yong mga sentimental talaga
para sa kanya.

714
00:40:12,118 --> 00:40:12,952
Classy.

715
00:40:13,536 --> 00:40:16,038
Bale, 90 milliliters ng champagne.

716
00:40:16,122 --> 00:40:21,669
Tapos, mga ilang taon nang gumagawa
ng gumbo 'yong mama ko pag Christmas Eve.

717
00:40:21,752 --> 00:40:26,257
Isang beses lang sa isang taon
niya ginagawa. Kaya gagawa tayo ng gumbo.

718
00:40:26,340 --> 00:40:27,842
Masayang araw 'to.

719
00:40:29,051 --> 00:40:32,054
Magga-garnish ako
ng candied rosemary, berries,

720
00:40:32,138 --> 00:40:34,390
'yong paborito ni Tom, candied ginger.

721
00:40:34,473 --> 00:40:38,310
Ang saya tingnan. Bubbly na hapon 'to.

722
00:40:42,898 --> 00:40:43,983
Hello.

723
00:40:44,483 --> 00:40:46,152
Sobrang fan mo ako.

724
00:40:46,235 --> 00:40:47,153
-Hi.
-Kumusta?

725
00:40:47,236 --> 00:40:48,612
Happy to see you. Salamat.

726
00:40:48,696 --> 00:40:50,906
-Tingnan mo'ng yummy treats na 'to.
-May vibe.

727
00:40:50,990 --> 00:40:54,118
Alam kong gusto mo ng ginger
saka candied ginger. Lilinisin ko lang.

728
00:40:54,201 --> 00:40:56,829
Variation 'yan ng French 75.

729
00:40:56,912 --> 00:40:59,123
Okay, good. Cheers. Salamat sa pagpunta.

730
00:41:00,749 --> 00:41:02,251
Excited ako na nandito ka.

731
00:41:02,334 --> 00:41:03,669
Mage-enjoy tayo ngayon.

732
00:41:03,752 --> 00:41:08,591
Gusto kong marinig 'yong sa recipes
at traditions n'yo sa family, mga gano'n.

733
00:41:09,175 --> 00:41:11,969
Italian-American kami kaya may
Feast of the Seven Fishes kami.

734
00:41:12,052 --> 00:41:14,472
-Pero ngayon, 13 o 14 na.
-Talaga?

735
00:41:14,555 --> 00:41:15,723
Nagdagdag kami, konti.

736
00:41:15,806 --> 00:41:19,268
Pero laging may beet salad. Beets 'yon.

737
00:41:19,351 --> 00:41:24,690
Tapos mix ng red onion, celery,
artichoke hearts, cherry peppers.

738
00:41:25,483 --> 00:41:26,734
Nilagyan ko ng fennel.

739
00:41:26,817 --> 00:41:29,403
Laging may cured black olives,

740
00:41:29,487 --> 00:41:32,865
maraming parsley, garlic, anchovies.

741
00:41:33,365 --> 00:41:35,034
-May giardiniera.
-Giardiniera.

742
00:41:35,117 --> 00:41:37,745
Pwede ko bang sabihin
kung ba't ako natatawa?

743
00:41:37,828 --> 00:41:40,206
Excited talaga akong kumain nito.

744
00:41:40,289 --> 00:41:44,460
Di mo lulutuin lagi
'yong mga ayaw ng partner mo.

745
00:41:44,543 --> 00:41:47,755
Kung sasabihin ko sa 'yo
ang mga pinakaayaw ng asawa ko…

746
00:41:47,838 --> 00:41:48,797
Isa 'yong beet do'n?

747
00:41:49,381 --> 00:41:52,468
-Beets. Beetroot, sabi nila sa England.
-Oo naman.

748
00:41:52,551 --> 00:41:54,512
-Black olives.
-Okay.

749
00:41:54,595 --> 00:41:55,471
Fennel.

750
00:41:55,554 --> 00:41:56,847
Talaga?

751
00:41:56,931 --> 00:41:58,891
Ayaw niya ng dish na 'to.

752
00:41:58,974 --> 00:42:00,643
-Bale…
-Pickled vegetables.

753
00:42:00,726 --> 00:42:03,812
Gawin mo na 'to.
Mababago mo'ng isip niya sa lahat ng 'to.

754
00:42:03,896 --> 00:42:06,106
Ayaw niya lahat ng flavors na 'yon.

755
00:42:06,190 --> 00:42:07,983
Di ko na-enjoy 'yong mga 'yon,

756
00:42:08,067 --> 00:42:11,320
'yong mga gano'ng mix nang matagal.
Ang sarap.

757
00:42:11,403 --> 00:42:13,781
Sige, saan tayo magsisimula?
Sa beet salad natin?

758
00:42:13,864 --> 00:42:15,616
-O sa isda?
-Simulan natin sa beets.

759
00:42:15,699 --> 00:42:17,076
Pakilabas ang chopping boards.

760
00:42:17,660 --> 00:42:20,329
Beets, beets, beets. Drop that beet.

761
00:42:20,412 --> 00:42:22,957
-Fennel.
-Ilabas na natin 'yong fennel.

762
00:42:23,040 --> 00:42:24,750
Nandiyan na 'yong beets. Pati fennel.

763
00:42:24,833 --> 00:42:26,627
Kukuha ako ng red onions.

764
00:42:26,710 --> 00:42:27,962
Kailangan natin ng parsley.

765
00:42:28,045 --> 00:42:30,130
-Do'n muna'ng candied ginger.
-Ayos.

766
00:42:30,214 --> 00:42:33,300
-Balita ko, lagi daw may ganyan.
-Alam mo, lagi nga.

767
00:42:33,384 --> 00:42:37,972
Sa set namin sa Top Chef,
may jar lagi ng candied ginger sa pantry.

768
00:42:38,055 --> 00:42:41,308
Walang tumikim no'n
pero kinakain ko. Snack ko.

769
00:42:41,392 --> 00:42:42,726
Candied ginger nang matagal.

770
00:42:42,810 --> 00:42:45,271
-Kailangan natin ng pot ng water.
-Sige.

771
00:42:45,354 --> 00:42:47,898
-Cold water.
-Cold water.

772
00:42:47,982 --> 00:42:51,318
Dapat sa salad, mas maraming beets,
pero maliit lang 'to ngayon.

773
00:42:51,402 --> 00:42:53,904
Nagpapakain ako ng 20 tao
sa Christmas Eve, kaya—

774
00:42:53,988 --> 00:42:56,073
-Nagpapakain ka ng 20?
-Oo.

775
00:42:56,156 --> 00:42:58,284
-Wow. Ang passionate mo.
-Oo.

776
00:42:58,367 --> 00:43:00,661
Pag Christmas Eve sa lolo't lola ko,
casual lang.

777
00:43:00,744 --> 00:43:03,080
Pupunta ka, uupo,
kukuha ka ng pagkain. 'Yon lang.

778
00:43:03,163 --> 00:43:05,749
No'ng namatay ang lolo ko,
matanda na'ng lola ko,

779
00:43:05,833 --> 00:43:08,627
ako na'ng bahala pag Christmas,
mas ginawa kong big deal.

780
00:43:09,211 --> 00:43:10,296
Oras mo na.

781
00:43:10,379 --> 00:43:12,214
Importante pag niluto natin 'to,

782
00:43:12,298 --> 00:43:15,634
magsimula ka sa cold water,
lutuin mo nang napakabagal.

783
00:43:15,718 --> 00:43:20,598
Napaka-dense, pag pinakuluan nang mabilis,
luto sa labas, hilaw sa loob.

784
00:43:20,681 --> 00:43:21,765
Okay, good.

785
00:43:23,601 --> 00:43:27,062
No'ng nagluto na ako sa Christmas Eve,
do'n ko naramdaman

786
00:43:27,146 --> 00:43:28,689
na Christmas. Oo.

787
00:43:28,772 --> 00:43:30,065
Oo, may vibe ka.

788
00:43:30,149 --> 00:43:32,443
Naiilang ba'ng mga tao
pag bumibisita ka sa kanila?

789
00:43:32,526 --> 00:43:35,237
Oo at hindi. Di ako masyadong nai-invite.

790
00:43:36,113 --> 00:43:37,197
Dahil do'n.

791
00:43:37,281 --> 00:43:38,490
-Mismo.
-Sigurado ako.

792
00:43:38,574 --> 00:43:40,993
Hindi, gano'n sila,
pero, sa maniwala ka o hindi,

793
00:43:41,076 --> 00:43:43,287
isa ako sa mga nonjudgmental
tungkol sa pagkain.

794
00:43:43,370 --> 00:43:47,750
Wala akong pakialam. Di ako maselan.
Kailangan kong maging gano'n sa show.

795
00:43:47,833 --> 00:43:49,960
-Iba ang lutong bahay.
-Mismo.

796
00:43:50,044 --> 00:43:52,838
Hindi sa wala akong pakialam
pero di ako gano'n kaselan.

797
00:44:01,972 --> 00:44:03,766
Tapos na 'to. Good.

798
00:44:03,849 --> 00:44:07,144
Ang ganda ng luto nito.
Natatanggal agad 'yong balat.

799
00:44:07,227 --> 00:44:10,439
Lalo na kung slow cook, dudulas sila agad.

800
00:44:12,483 --> 00:44:15,361
Ayoko ng maninipis na hiwa.
Gusto ko, medyo chunky.

801
00:44:15,444 --> 00:44:18,322
Firm. Naglalagay ka din
ng isang lata ng anchovies?

802
00:44:18,405 --> 00:44:19,657
-Oo.
-Gusto ko 'to.

803
00:44:20,491 --> 00:44:22,076
Saan galing 'yong dish na 'to?

804
00:44:22,159 --> 00:44:25,204
Nagluluto ang lolo ko pag Christmas Eve.
Lagi niya 'tong niluluto.

805
00:44:25,287 --> 00:44:26,664
SI TOM AT LOLO NIYA

806
00:44:26,747 --> 00:44:30,292
Isa 'to sa mga bagay na, no'ng bata ka,
di mo magugustuhan.

807
00:44:30,376 --> 00:44:31,543
Pero gustong gusto namin.

808
00:44:31,627 --> 00:44:34,088
'Yong family ko,
nasa bahay ko pag Christmas Eve—

809
00:44:34,171 --> 00:44:35,130
Gusto ng mga anak mo?

810
00:44:35,214 --> 00:44:36,799
'Yong panganay ko, gustong gusto.

811
00:44:36,882 --> 00:44:41,220
Nagluluto ako nang marami nito lagi
kasi gusto nilang lahat na mag-uwi.

812
00:44:41,303 --> 00:44:45,641
Tingin mo, gusto nila 'to
dahil lang sa flavor o dahil sa…

813
00:44:45,724 --> 00:44:48,018
Siguro combination
ng reminiscing saka flavor.

814
00:44:48,102 --> 00:44:50,187
Pero flavorful din talaga.

815
00:44:51,605 --> 00:44:54,983
-Konting garlic. Dito sa likod.
-Oo, sa pantry.

816
00:44:55,067 --> 00:44:57,528
-Parang red wine vinegar.
-Red wine vinegar?

817
00:44:57,611 --> 00:45:00,364
Sinubukan ko minsan, siguro ten years ago.

818
00:45:00,447 --> 00:45:03,492
Mas papasarapin ko. Iro-roast ko'ng beets,
may balsamic vinegar.

819
00:45:03,575 --> 00:45:05,077
-Hindi naging okay.
-Di masarap?

820
00:45:05,160 --> 00:45:07,871
Hindi. Parang, "Ano'ng ginawa mo
sa beet salad? Di masarap."

821
00:45:07,955 --> 00:45:11,041
Hindi sa di masarap, iba lang.
Hindi. Kaya ayoko na.

822
00:45:11,125 --> 00:45:14,545
Ito 'yong may mga tradition
na pwedeng gawing modern, meron din na…

823
00:45:14,628 --> 00:45:17,631
-Oo.
-Dapat classic lang.

824
00:45:20,175 --> 00:45:23,345
Kailangan natin ng salt, pepper, okay 'to.

825
00:45:23,429 --> 00:45:24,680
Hindi 'yan pepper.

826
00:45:24,763 --> 00:45:26,932
-A. Dito.
-Eto.

827
00:45:27,015 --> 00:45:28,726
Chia seeds? Ayaw mo?

828
00:45:28,809 --> 00:45:30,644
-Hindi. Chia seeds, hindi.
-Family mo…

829
00:45:30,728 --> 00:45:32,855
Di nagluluto 'yong lolo ko
nang may chia seeds.

830
00:45:34,064 --> 00:45:36,608
-Mahilig akong magluto.
-Ano'ng nagustuhan mo dito?

831
00:45:36,692 --> 00:45:39,570
No'ng bata ako, may undiagnosed ADHD ako.

832
00:45:39,653 --> 00:45:42,906
Nakita ko 'yong pagluluto,
nakita ko, ang dali nito para sa 'kin.

833
00:45:42,990 --> 00:45:44,116
Nagustuhan ko.

834
00:45:44,199 --> 00:45:48,704
Pero naisip ko,
'yong fast pace ng kusina, okay sa 'kin.

835
00:45:48,787 --> 00:45:50,372
Actually, bumagal pa ako.

836
00:45:50,456 --> 00:45:53,917
Ang hirap i-explain,
pero no'ng sinubukan ko, di ko naisip.

837
00:45:54,001 --> 00:45:57,838
-Wow. Alam mo lang, nagwo-work sa 'yo.
-Alam kong nag-work sa 'kin.

838
00:45:57,921 --> 00:46:00,048
Ang ganda na ng mix nito.

839
00:46:00,132 --> 00:46:04,052
Ang maganda sa dish na 'to,
pwede mo nang kainin ngayon, okay lang.

840
00:46:04,136 --> 00:46:06,263
Mas okay kung sa susunod na araw,
red na lahat.

841
00:46:06,346 --> 00:46:07,639
-Ang saya tingnan.
-Oo.

842
00:46:07,723 --> 00:46:10,309
-'Yan na.
-Ang ganda. Gusto ko 'yong kulay.

843
00:46:10,392 --> 00:46:13,645
Okay. Itabi natin 'to. Sobrang ganda.

844
00:46:13,729 --> 00:46:16,940
Tapos, gawin natin 'yong salt cod.
Partner talaga 'yang dalawang 'yan.

845
00:46:17,024 --> 00:46:18,358
-Anong time na?
-Cod time na.

846
00:46:18,442 --> 00:46:19,485
Cod time na.

847
00:46:19,985 --> 00:46:21,904
-Magse-set up tayo ng steamer.
-Sige ba.

848
00:46:21,987 --> 00:46:24,656
Ito na 'yong cod.

849
00:46:24,740 --> 00:46:27,826
Nakababad 'to ng 36 hours.

850
00:46:27,910 --> 00:46:30,913
Woo! Pinreserve na 'yong cod sa salt.

851
00:46:30,996 --> 00:46:33,540
Para maging fresh,
nilagay natin sa water na 'yan

852
00:46:33,624 --> 00:46:36,543
para ma-rehydrate 'yong isda,
lumambot. Di ba?

853
00:46:36,627 --> 00:46:39,630
Oo. Kung di natin binabad,
masyadong maalat.

854
00:46:39,713 --> 00:46:41,465
Kunin natin.

855
00:46:41,548 --> 00:46:44,218
Di pwede sa isang layer lang.
Wag mong pagpatungin.

856
00:46:44,802 --> 00:46:47,721
Nakakalokang isipin
'yong techniques sa pag-preserve.

857
00:46:47,805 --> 00:46:50,224
Unang panahon pa
'yong pag-preserve ng isda.

858
00:46:50,307 --> 00:46:54,978
Dati, currency ang asin. Pag may asin ka,
pwede kang mag-preserve ng isda.

859
00:46:55,062 --> 00:46:56,396
Di ko alam 'yon, ha.

860
00:46:56,480 --> 00:46:58,357
Ginamit 'to na currency.

861
00:47:01,401 --> 00:47:02,820
Diyan na 'yan. Okay na 'yan.

862
00:47:04,196 --> 00:47:05,697
Pa'no ka nag-start magluto?

863
00:47:05,781 --> 00:47:07,533
Hilig ko na talaga dati pa.

864
00:47:07,616 --> 00:47:12,871
Pero gusto kong mag-host, mag-entertain.

865
00:47:12,955 --> 00:47:15,290
Nage-experiment ako.
Nagbabasa ako ng book mo.

866
00:47:15,374 --> 00:47:18,043
In-explain no'n
na di kailangang maging komplikado.

867
00:47:18,126 --> 00:47:20,337
Nagluto na ako simula no'n. Gusto ko na.

868
00:47:21,338 --> 00:47:24,842
Ito 'yong magiging sauce mo?
Parsley lang, konting garlic.

869
00:47:24,925 --> 00:47:27,845
Parsley, garlic lang.
lemon juice, olive oil.

870
00:47:28,846 --> 00:47:29,972
Tingnan mo kung pa'no—

871
00:47:30,055 --> 00:47:31,890
Di pa 'yan luto. Di pa nagfe-flake.

872
00:47:31,974 --> 00:47:34,268
Makikita mo, magfe-flake. Mas maliit 'to.

873
00:47:34,351 --> 00:47:36,645
Ganito dapat. Oo, okay na 'to.

874
00:47:36,728 --> 00:47:38,605
Dito muna 'to habang ginagawa natin 'to.

875
00:47:38,689 --> 00:47:39,773
Gusto ko 'yong cod.

876
00:47:40,524 --> 00:47:41,817
Nakaka-reminisce 'yong cod.

877
00:47:41,900 --> 00:47:45,863
Oo. Christmas na. 'Yong salt cod, oo…
Di pwedeng mag-Christmas nang wala 'to.

878
00:47:45,946 --> 00:47:49,533
Masasabi ko,
ang bango habang niluluto. Ang sarap.

879
00:47:49,616 --> 00:47:52,703
Walang timing o kung ano pa.
Hinahawakan ko lang. Pag nag-flake na…

880
00:47:52,786 --> 00:47:54,705
-Oo. Tapos na.
-Okay na.

881
00:47:55,706 --> 00:47:57,124
Lagyan natin ng lemon juice.

882
00:48:00,836 --> 00:48:02,337
Mmm. Ang sarap.

883
00:48:02,421 --> 00:48:06,133
Dito mo na ilalagay
'yong pinaka-high quality na olive oil mo.

884
00:48:06,717 --> 00:48:08,886
-Ito na 'yon.
-Ang galing.

885
00:48:09,553 --> 00:48:11,305
Magiging proud sa 'yo ang lolo mo.

886
00:48:12,890 --> 00:48:16,685
Masasabi ko talaga,
ang saya ng mga kulay na 'to sa Christmas.

887
00:48:19,521 --> 00:48:21,398
-Oo, talaga.
-Mm. Ang sarap.

888
00:48:21,481 --> 00:48:26,653
Bagay na bagay 'tong dalawang 'to.
'Yong texture ng salt cod na may beets.

889
00:48:26,737 --> 00:48:30,657
Tama ka. Ang ganda ng balance.
'Yong acid, kung ga'no kaalat.

890
00:48:30,741 --> 00:48:32,409
Ang sarap. Ang galing.

891
00:48:33,118 --> 00:48:35,913
Pwede ko bang ipakita 'yong isa
sa mga paborito ng family ko?

892
00:48:35,996 --> 00:48:37,623
-Gagawa tayo ng gumbo?
-Oo, tama.

893
00:48:37,706 --> 00:48:41,376
Gumawa tayo ng chicken stock,
chicken thighs, sausage.

894
00:48:41,460 --> 00:48:44,004
Mamaya 'yong shrimp. Salamat.

895
00:48:45,255 --> 00:48:47,716
-Mag-start na tayo sa roux natin.
-Sige.

896
00:48:47,799 --> 00:48:52,596
Taga-Tennessee ang family ng mama ko.
Sa Chattanooga.

897
00:48:52,679 --> 00:48:54,640
Ewan ko. Gusto ko ng soul food.

898
00:48:54,723 --> 00:48:57,726
Alam ko,
may iba't ibang versions ng gumbo.

899
00:48:57,809 --> 00:48:59,394
Ito 'yong alam ko.

900
00:48:59,978 --> 00:49:03,857
Ilalagay ko'ng chicken thighs dito
para ma-pamper sila.

901
00:49:05,609 --> 00:49:09,905
May paprika, cayenne, oregano, salt.

902
00:49:09,988 --> 00:49:12,491
Hayaan muna natin
habang nagluluto tayo ng roux.

903
00:49:15,953 --> 00:49:20,749
Lagyan natin ng maraming olive oil.
Magdadagdag ako ng flour.

904
00:49:20,832 --> 00:49:23,168
-Nagluluto ka niyan pag Christmas?
-Christmas Eve.

905
00:49:23,251 --> 00:49:24,086
A, okay.

906
00:49:24,169 --> 00:49:27,047
Naging blonde na. Dapat medium brown.

907
00:49:27,130 --> 00:49:29,883
-Parang pag nag-change ka ng hair color.
-Parang caramel.

908
00:49:29,967 --> 00:49:33,220
Wala ako niyan. Di ako naggagano'n. Oo.

909
00:49:34,513 --> 00:49:37,349
Kunin natin 'yong pot,
simulan na nating magluto.

910
00:49:37,432 --> 00:49:39,518
Andouille sausage na masarap. Ang ganda.

911
00:49:39,601 --> 00:49:40,435
Sobrang ganda.

912
00:49:42,145 --> 00:49:45,273
Ilalagay na natin 'yong chicken,
bina-brown na natin.

913
00:49:45,357 --> 00:49:47,484
Ilalagay natin 'yong iba pa.

914
00:49:47,567 --> 00:49:49,987
Okay 'yan sa 'kin.
Gusto ko nang umuwi, magluto niyan.

915
00:49:50,070 --> 00:49:52,948
-Homemade gumbo? Nice.
-Tagal ko nang di nakakapagluto niyan.

916
00:49:53,532 --> 00:49:56,326
-Ang saya na nagluluto ka ng gumbo minsan.
-Oo.

917
00:49:57,327 --> 00:49:59,997
Sige, okay 'yan. Pwede na sa 'tin 'yan.

918
00:50:01,331 --> 00:50:05,419
Magdadagdag lang ako ng onions,
pepper, celery.

919
00:50:05,919 --> 00:50:08,213
-Hahayaan nating lumambot.
-Oo.

920
00:50:08,296 --> 00:50:10,048
Lagyan natin ng konting garlic.

921
00:50:10,132 --> 00:50:11,925
May thoughts ako sa pagluluto.

922
00:50:12,009 --> 00:50:14,553
Pag maganda'ng itsura, pag tiningnan mo,

923
00:50:14,636 --> 00:50:17,639
may kulay 'yong oil dahil sa andouille.

924
00:50:17,723 --> 00:50:19,683
Pag maganda'ng itsura, alam mong masarap.

925
00:50:19,766 --> 00:50:20,809
Imposibleng di masarap.

926
00:50:20,892 --> 00:50:22,602
Sa 'kin, masarap na pagkain 'yan.

927
00:50:22,686 --> 00:50:26,481
Hindi mahal. Maganda lang ang pagkakaluto.
Naririnig mo din.

928
00:50:26,565 --> 00:50:28,316
-Naaamoy mo.
-Tama.

929
00:50:28,400 --> 00:50:30,277
Nae-experience mo lahat ng senses.

930
00:50:30,360 --> 00:50:33,697
-Amuyin mo. Tikman mo. Lahat ng sarap.
-Oo.

931
00:50:34,197 --> 00:50:37,075
Idagdag natin 'yong roux, dark na ngayon.

932
00:50:38,952 --> 00:50:43,665
Kunin natin 'yong broth.
I-de-glaze natin 'tong charming na 'to.

933
00:50:43,749 --> 00:50:44,958
Ang ganda na.

934
00:50:45,667 --> 00:50:49,504
Haluin natin 'yong gumbo filé
bago tayo kumain.

935
00:50:51,757 --> 00:50:54,301
Ibabalik natin 'yong sausage
at chicken natin.

936
00:50:55,260 --> 00:50:56,553
Ayos.

937
00:50:56,636 --> 00:50:58,096
Amoy pang-Christmas na.

938
00:50:59,056 --> 00:51:00,182
Hi, guys.

939
00:51:01,349 --> 00:51:03,185
-Naamoy ko'ng gumbo.
-Sabi ko, literal…

940
00:51:03,268 --> 00:51:04,644
-Amoy gumbo.
-Asawa ko.

941
00:51:04,728 --> 00:51:07,022
-Hi, Tom. Pleasure sa 'kin.
-Hi, Tom Colicchio.

942
00:51:07,105 --> 00:51:09,441
-Nagluluto ako ng gumbo ng mama ko.
-Naaamoy ko nga.

943
00:51:10,025 --> 00:51:11,276
Hulaan mo'ng nasa salad.

944
00:51:11,359 --> 00:51:13,653
Ito talaga 'yong paborito mong salad.

945
00:51:13,737 --> 00:51:15,822
-Uy. Mm-hmm
-Beets, black olives.

946
00:51:15,906 --> 00:51:18,492
-Fennel, anchovies.
-Oo.

947
00:51:19,367 --> 00:51:21,912
-Wow. Parang anti-salad 'yan.
-Lahat ng di mo…

948
00:51:21,995 --> 00:51:23,497
Lahat ng ayaw mo.

949
00:51:23,580 --> 00:51:24,706
Pickled vegetables.

950
00:51:24,790 --> 00:51:27,793
-Alam mo sigurong darating ako.
-Mismo. Oo.

951
00:51:28,293 --> 00:51:32,422
'Yong gumbo, isa sa mga paborito ko,
lalo na'ng sa mama niya.

952
00:51:32,506 --> 00:51:33,965
Pero bago ilagay 'yong isda.

953
00:51:34,049 --> 00:51:36,093
-Nagtatabi siya lagi ng portion no'n.
-Oo.

954
00:51:36,176 --> 00:51:38,929
-Pero ito 'yong paborito ko.
-Sausage saka chicken.

955
00:51:39,012 --> 00:51:42,099
Idadagdag ko'ng filé, salt, pepper,
tapos may kanin.

956
00:51:42,182 --> 00:51:45,060
-Medyo spicy? Di sobrang spicy?
-Andouille sausage 'to.

957
00:51:45,143 --> 00:51:47,687
Si Mama 'yong gumagawa ng turkey sausage.
Ito, may kick.

958
00:51:47,771 --> 00:51:50,774
-Bibigyan kita ng towel. Pagpapawisan.
-Ang galing.

959
00:51:50,857 --> 00:51:52,192
Ito naman, Tom?

960
00:51:52,275 --> 00:51:53,360
Salt cod.

961
00:51:53,443 --> 00:51:54,778
-Ang sarap.
-Oo, salt cod…

962
00:51:54,861 --> 00:51:56,363
Tradition 'to sa inyo…

963
00:51:56,446 --> 00:51:58,782
Dalawa 'to sa mga niluluto ko
pag Christmas Eve.

964
00:51:58,865 --> 00:52:00,742
Nagfi-Feast of the Seven Fishes kami.

965
00:52:00,826 --> 00:52:01,868
Saka 'yong salad.

966
00:52:01,952 --> 00:52:03,995
Kami ng salad, di kami nagpapansinan.

967
00:52:04,704 --> 00:52:05,539
Ayos 'yan.

968
00:52:05,622 --> 00:52:09,292
Nakakatawa na konti lang
'yong mga bagay sa mundo na ayaw ko.

969
00:52:09,376 --> 00:52:11,336
Tapos, lahat, nasa salad na 'yan.

970
00:52:11,419 --> 00:52:13,630
Nandiyan lahat sa bowl na 'yan.

971
00:52:13,713 --> 00:52:15,257
Bawat isa.

972
00:52:15,340 --> 00:52:17,259
Titikman ko'ng sausage. Tingnan natin.

973
00:52:23,849 --> 00:52:26,810
Nararamdaman ko na,
gumuguhit sa ulo ko ngayon.

974
00:52:26,893 --> 00:52:29,771
Kapag pinapawisan ka sa pagkain,
okay 'yan.

975
00:52:30,480 --> 00:52:31,982
Masarap 'to.

976
00:52:32,065 --> 00:52:35,110
Di ko sure kung kasingsarap ng sa mama mo
pero malapit na.

977
00:52:35,193 --> 00:52:36,153
Wow.

978
00:52:37,487 --> 00:52:38,405
Ano?

979
00:52:40,532 --> 00:52:42,284
Diyos ko, Lord.

980
00:52:42,367 --> 00:52:46,163
Magugustuhan ka ni Mama niyan.
Magandang sabihin sa biyenan mo.

981
00:52:47,122 --> 00:52:48,874
-Masarap nga.
-Ang sarap talaga.

982
00:52:48,957 --> 00:52:50,500
Dapat magluto ka lagi nito.

983
00:52:51,084 --> 00:52:53,003
Salamat. Salamat sa pagpunta.

984
00:52:53,086 --> 00:52:55,797
-Welcome.
-Ang saya. Salamat talaga.

985
00:52:55,881 --> 00:52:57,132
Sobrang saya nito.

986
00:52:57,883 --> 00:53:00,594
May cayenne sa mata ko,
o kinikindatan lang kita.

987
00:53:01,386 --> 00:53:03,847
Woo! Ang ganda.

988
00:53:03,930 --> 00:53:05,849
Salamat sa pagpunta.

989
00:53:05,932 --> 00:53:07,142
Ang galing.

990
00:53:36,546 --> 00:53:37,923
Ang ganda.

991
00:53:38,840 --> 00:53:41,051
Malapit na'ng big day.

992
00:53:41,134 --> 00:53:44,471
Ramdam talaga natin
'yong init ng Christmas season

993
00:53:44,554 --> 00:53:47,182
sa maraming bagay
nitong mga nakaraang linggo.

994
00:53:49,643 --> 00:53:51,978
Sa sobrang sarap na pagkain
na niluto natin.

995
00:53:52,062 --> 00:53:54,564
Mas okay sa susunod na araw, red na lahat.

996
00:53:54,648 --> 00:53:55,941
-Ang saya tingnan.
-Oo.

997
00:53:56,024 --> 00:53:58,985
'Yong sobrang sweet na crafts
na ginawa natin.

998
00:53:59,569 --> 00:54:01,446
-A!
-Woo!

999
00:54:01,529 --> 00:54:04,115
Higit sa lahat, ang totoo,
sa memories na ginawa natin.

1000
00:54:04,199 --> 00:54:05,992
Ang galing nito.

1001
00:54:06,076 --> 00:54:07,160
Common mark.

1002
00:54:07,744 --> 00:54:10,664
Pero di ako makakapagpaalam
nang di ako nagchi-cheers.

1003
00:54:10,747 --> 00:54:12,040
PARA SA RECIPES AT IBA PA

1004
00:54:12,123 --> 00:54:15,293
Sa mga nasa likod ng camera
na gumawa ng lahat ng magic na 'to.

1005
00:54:16,253 --> 00:54:17,128
Oops!

1006
00:54:17,212 --> 00:54:20,048
Woo!

1007
00:54:20,131 --> 00:54:21,633
Eto na.

1008
00:54:22,300 --> 00:54:23,385
Cheers, friend.

1009
00:54:24,511 --> 00:54:27,806
Nagki-clink na 'yong glasses. Oo nga.

1010
00:54:27,889 --> 00:54:31,851
-Woo!
-Cheers!

1011
00:54:31,935 --> 00:54:34,271
Salamat sa lahat. Ang gagaling n'yo.

1012
00:54:35,563 --> 00:54:36,982
Dito na tayo nagtatapos.

1013
00:54:37,065 --> 00:54:38,358
Woo-hoo!

1014
00:54:39,651 --> 00:54:42,862
MERRY
CHRISTMAS

1015
00:55:33,496 --> 00:55:35,457
Nagsalin ng Subtitle: Redelyn Teodoro Juan